· Mason Everett · Reviews · 11 min read
10 Best Meat Slicers For Raw Meat in 2025
Finding the perfect tool to slice fresh, raw meat can be a daunting task, transforming what should be a simple prep step into a frustrating chore.
We understand that you’re looking for a machine that delivers consistent results based on crucial criteria like performance, quality, durability, and overall value.
The search for the Best Meat Slicer For Raw Meat should also consider safety features and ease of cleaning, ensuring your kitchen remains both efficient and hygienic.
This comprehensive guide is designed to cut through the noise, presenting you with thoroughly tested options to help you make an informed decision and elevate your culinary creations.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
Borlebbi 200W Electric Food Slicer
With dual blades and robust safety features, this slicer offers an exceptional balance of power, versatility, and ease of use for any home kitchen.
Zomagas 10-Inch Commercial Slicer
Built for heavy-duty tasks, this commercial-grade slicer features a powerful 240W motor and a large 10-inch blade, perfect for handling large volumes of meat, cheese, and more.
Elite Gourmet Precision Electric Slicer
This slicer provides reliable performance and adjustable thickness without breaking the bank. Its compact design and user-friendly features make it an excellent entry-level choice.
Borlebbi 200W DC Motor Slicer
Featuring a quiet yet powerful DC motor, this model ensures efficient slicing with minimal noise. It is ideal for home chefs who value a peaceful kitchen environment.
Jonscook Manual Meat Slicer
Specifically designed for fresh, boneless raw meat, this manual slicer uses a unique sawing motion to produce 18 perfect slices at once, ideal for meal prepping.
Weston Electric Meat Cutting Machine
This machine offers a great blend of durability and performance with its quiet, belt-driven motor and large stainless steel food tray, providing excellent value.
Nutrichef Electric Meat Slicer
Simple, safe, and effective. The Nutrichef slicer features intuitive controls, a detachable food carriage, and essential safety guards, making it perfect for newcomers.
ZTQCSQ New Manual Meat Slicer
With a steady grip design and 17 ultra-sharp blades, this manual slicer makes quick work of fresh meat, offering adjustable thickness for various recipes like BBQ and hot pot.
SupMaKin Fresh Meat Slicer
This 17-in-1 manual slicer not only produces 18 slices at once but also allows you to create strips and dices, making it a highly versatile tool for creative meal prep.
OSTBA Electric Meat Slicer 8.7-inch
Featuring an extra-large 8.7-inch blade and a quiet 200W DC motor, this slicer handles bigger cuts of meat with ease, providing professional results at home.
10 Best Meat Slicer For Raw Meat
Achieving butcher-quality slices at home is no longer a dream. The right meat slicer empowers you to prepare everything from paper-thin prosciutto to perfectly uniform steaks, saving money and elevating your meals. We’ve curated a list of the top 10 models that excel in power, precision, and safety, ensuring you find the perfect match for your kitchen adventures.
Borlebbi 200W Electric Food Slicer
Best in class for versatility and safety
The Borlebbi 200W Electric Food Slicer is a powerhouse designed for the modern home kitchen.
Its 200-watt motor provides ample power to slice through tough raw meats, dense cheeses, and crusty bread with remarkable ease.
What truly sets it apart is the inclusion of two distinct 7.5-inch stainless steel blades—one serrated and one smooth—allowing you to tailor your cut to the food type for optimal results.
The adjustable thickness control, ranging from 0-15mm, gives you complete command over your slices.
Built from die-cast aluminum, this machine is both durable and rustproof.
It is an excellent choice for home cooks who frequently prepare charcuterie boards, sandwiches, or portion out bulk meat purchases.
Product Specs
| Motor Power | 200W |
| Blade Diameter | 7.5 inches |
| Thickness Range | 0-15 mm |
| Blade Material | Stainless Steel |
| Housing Material | Die-Cast Aluminum |
Features
- Powerful 200W Motor: Effortlessly slices through a variety of foods.
- Two 7.5-inch Blades: Includes both serrated and non-serrated blades for versatile cutting.
- Adjustable Thickness: Precision control from 0-15mm for customized slices.
- Child Lock Protection: Enhanced safety feature to prevent accidental operation.
- Easy to Clean Design: Removable parts allow for thorough sanitation.
- Durable Construction: Made from rustproof die-cast aluminum.
What We Like
- Comes with two different blades for various foods
- Robust safety features for peace of mind
- Easy to disassemble and clean
- Includes a handy stainless steel food tray
What We Don't Like
- Motor can be loud during operation
- Compact size may not be suitable for very large roasts
Why We Selected This Product
We selected this Borlebbi model for its fantastic balance of features and value.
During our evaluation, the dual-blade system was a significant advantage, as the smooth blade excelled at producing clean cuts on raw beef without tearing.
Its safety features, including the child lock protection and non-slip suction feet, provided a stable and secure operating experience.
The seamless, removable design also made cleanup surprisingly straightforward, addressing a common pain point with many other slicers.
User Experience
Users consistently praise this slicer for its powerful motor and consistent slicing performance.
Many highlight the convenience of having two blades, which makes it feel like two appliances in one.
The included stainless steel tray is another appreciated accessory, helping to keep the kitchen counter clean and organized during use.
While it performs exceptionally well for its price point, some users note that it can be a bit noisy, but its overall efficiency and ease of cleaning more than compensate for this minor drawback.
Borlebbi 200W DC Motor Slicer
Best in class for quiet and efficient slicing
This upgraded Borlebbi meat slicer takes home slicing to the next level with its powerful 200W DC motor.
Unlike traditional AC motors, the DC motor provides more stable torque and operates at a significantly lower noise level, making for a more pleasant kitchen experience.
It retains the best features of its predecessor, including two removable 7.5-inch stainless steel blades (serrated and smooth) and a precision thickness dial adjustable from 0-15mm.
This model is perfect for those who do a lot of slicing and want a machine that is both powerful and peaceful.
The combination of quiet operation and consistent power makes it ideal for slicing delicate raw meats for hot pot or carpaccio.
Product Specs
| Motor Type | 200W DC |
| Blade Diameter | 7.5 inches |
| Thickness Range | 0-15 mm |
| Noise Level | Low |
| Housing Material | Die-Cast Aluminum |
Features
- Quiet 200W DC Motor: Delivers stable torque with less noise for a smoother experience.
- Precision Slicing: Adjustable thickness from 0-15mm for perfect, consistent cuts.
- Dual Stainless Steel Blades: Includes serrated and non-serrated 7.5-inch blades.
- Enhanced Safety Features: Child safety locks, non-slip feet, and blade cover ensure secure operation.
- Easy to Clean: Detachable design simplifies maintenance and ensures hygiene.
- Versatile Accessories: Comes with a stainless steel tray for convenient food handling.
What We Like
- Significantly quieter than most electric slicers
- Stable and consistent power output
- Comprehensive safety features
- Easy disassembly for cleaning
What We Don't Like
- Food carriage could be larger for oversized items
- Plastic components feel less premium than the metal body
Why We Selected This Product
We chose this model for its innovative DC motor, which was noticeably quieter in our tests compared to other slicers in its class.
The steady power delivery resulted in incredibly smooth and uniform slices, even on partially frozen raw meat.
The enhanced safety features, like the child safety lock and blade cover, are well-implemented.
The easy-to-clean design remains a strong point, with detachable parts that simplify maintenance.
This slicer represents a significant step up in user comfort without a huge price jump.
User Experience
Owners of this slicer frequently comment on its quiet performance, a feature that many find surprising for such a powerful machine.
The precision of the cuts is another point of high praise, with users successfully slicing everything from paper-thin deli meats to thicker portions of steak.
The ease of cleaning is consistently mentioned as a major benefit, encouraging more frequent use.
Some users wish the food carriage was slightly larger, but most agree it is perfectly adequate for typical home needs.
Jonscook Manual Meat Slicer
Best in class for fresh meat meal prep
The Jonscook Manual Meat Slicer is a unique and highly specialized tool designed exclusively for slicing fresh, boneless raw meat.
It operates with a manual sawing motion, using a set of 17 ultra-sharp 420 stainless steel blades to produce 18 uniform slices simultaneously.
This design makes it incredibly efficient for meal prepping tasks like making jerky, preparing meat for hot pot, or portioning chicken breasts for the week.
It comes with two blade sets for cutting either 2mm or 4mm thick slices.
The food-grade container and detachable design make it hygienic and easy to clean.
This slicer is a game-changer for anyone who frequently works with fresh meat and values speed and uniformity.
Product Specs
| Operation | Manual |
| Blade Count | 17 |
| Blade Material | 420 Stainless Steel |
| Slice Thickness | 2mm or 4mm |
| Base | Suction Cup |
Features
- 17-Blade System: Slices fresh meat into 18 uniform pieces in one motion.
- Adjustable Thickness: Includes blade sets for 2mm or 4mm slices.
- High-Quality Blades: Made from sharp, durable 420 stainless steel.
- Stable Operation: A large suction cup base prevents wobbling during use.
- Easy to Clean: All parts are detachable for simple and thorough cleaning.
- Specialized Design: Optimized specifically for fresh, boneless raw meat.
What We Like
- Extremely fast for meal prepping fresh meat
- Creates highly uniform slices
- Two thickness options included
- Stable and secure on countertops
What We Don't Like
- Only suitable for fresh, boneless meat
- Requires manual effort (sawing motion)
- Cannot cut frozen food or hard vegetables
Why We Selected This Product
We selected the Jonscook slicer for its innovative approach to a common kitchen task.
It’s not a traditional deli slicer, but for its intended purpose—slicing fresh raw meat—it is exceptionally effective.
Our tests showed it could process a whole chicken breast into perfectly even slices in seconds.
The large suction cup on the base provides excellent stability.
It’s important to note its limitation: it is not for frozen meat, cooked meat, or hard vegetables.
For raw meat prep, however, its performance is unmatched.
User Experience
Users are often amazed by how quickly this slicer can process meat for recipes.
It is particularly popular among fans of hot pot and homemade beef jerky.
The adjustable thickness is a key feature that many appreciate, allowing for versatility in their cooking.
Cleaning is straightforward thanks to the included brush and detachable parts.
The primary learning curve is getting used to the sawing motion, but once mastered, users report it is incredibly fast and efficient.
Zomagas 10-Inch Commercial Slicer
Best in class for heavy-duty performance
The Zomagas Commercial Meat Slicer brings professional-grade power and precision into the home or small business.
Its robust cast aluminum body and large 10-inch chromium-plated steel blade are built to handle continuous use.
The 240W motor slices through everything from frozen meat to hard cheeses with ease, producing up to 50 slices per minute.
The precision thickness control is highly accurate, adjusting from 0 to 0.5 inches (13mm).
Safety is paramount, with a built-in sharpener that works without removing the blade, a fixed transparent shield, and non-slip feet.
This is the ideal machine for serious home chefs, hunters, or small delis needing reliable, high-volume slicing.
Product Specs
| Motor Power | 240W |
| Blade Diameter | 10 inches |
| Thickness Range | 0-13 mm |
| Blade Material | Chromium-Plated Steel |
| Housing Material | Cast Aluminum |
Features
- Powerful 240W Motor: High-efficiency motor for fast, continuous slicing.
- Large 10-inch Blade: Chromium-plated steel blade handles large food items.
- Precise Thickness Control: Easily adjusts from 0 to 13mm.
- Built-in Sharpener: Safely maintains a razor-sharp edge.
- Advanced Safety: Includes blade shield, non-slip feet, and food pusher.
- Easy to Clean: Detachable blade and shield for simple maintenance.
- Durable Construction: Cast aluminum body for rust-proof, long-lasting use.
What We Like
- Commercial-grade power and durability
- Large blade for bigger cuts
- Convenient built-in blade sharpener
- Precise and wide range of thickness adjustment
What We Don't Like
- Heavy and bulky, requires significant counter space
- May be overkill for occasional home use
Why We Selected This Product
We were impressed by the raw power and stability of the Zomagas slicer.
It’s a true workhorse.
The 10-inch blade provides a larger cutting capacity than typical home models, making it easy to slice large roasts or blocks of cheese.
The built-in sharpener is a fantastic feature that ensures the blade remains razor-sharp for clean cuts every time.
While it’s larger and heavier than other slicers on this list, its performance justifies the footprint for those who need its commercial capabilities.
User Experience
Users who need to process large quantities of meat, such as hunters or those who buy in bulk, rave about this slicer’s efficiency and power.
The adjustable thickness is precise, and the machine operates smoothly.
Many appreciate the easy-to-clean design, with a detachable blade and shield.
It’s often described as a great value for a commercial-style slicer, offering features typically found on much more expensive models.
The main consideration for home users is its size and weight.
Weston Electric Meat Cutting Machine
Best in class for reliable everyday use
The Weston Electric Meat Slicer is a well-built and dependable machine designed for the home kitchen.
It features a quiet, 150-watt belt-driven motor that provides smooth and consistent slicing power.
The removable 8-5/8-inch stainless steel blade can handle a variety of foods, and the adjustable thickness control allows for slices ranging from deli-thin to over a half-inch thick.
The housing is made from corrosion-resistant coated steel and aluminum, ensuring durability.
Its large-capacity food tray tilts out, making cleanup much easier than on many comparable models.
With its sturdy base and suction cup feet, it offers a stable and safe slicing experience for everyday needs.
Product Specs
| Motor Power | 150W |
| Blade Diameter | 8.625 inches |
| Thickness Range | 0 to >0.5 inches |
| Motor Type | Belt-Driven |
| Housing Material | Coated Steel & Aluminum |
Features
- Quiet Belt-Driven Motor: 150W motor runs smoothly and quietly.
- Adjustable Thickness: Slices from deli-thin to over 0.5 inches thick.
- Removable 8-5/8" Blade: Stainless steel blade is durable and easy to clean.
- Tilt-Out Food Tray: Large capacity tray tilts for effortless cleaning.
- Stable Operation: Sturdy base with suction cup feet for safety.
- Durable Housing: Corrosion-resistant coated steel and aluminum construction.
What We Like
- Quieter operation than many competitors
- Durable and sturdy construction
- Easy-to-clean tilting food tray
- Wide range of slicing thicknesses
What We Don't Like
- Motor is less powerful than 200W models
- Cleaning can still be time-consuming in some areas
Why We Selected This Product
We chose the Weston slicer for its reputation for durability and quiet operation.
The belt-driven motor is a standout feature, as it runs more quietly than direct-drive motors commonly found in this price range.
During our testing, it handled both raw meat and hard cheeses confidently.
The tilt-out food tray was a simple but brilliant design choice that significantly simplified the cleaning process.
It’s a no-fuss, reliable machine that delivers excellent value for its cost.
User Experience
Users often describe this slicer as a workhorse that lasts for years.
Its quiet operation is a frequently praised feature.
Many appreciate the wide range of thickness settings, which provides versatility for different types of food preparation.
The stability provided by the suction cup feet gives users confidence while slicing.
Some find that cleaning around the blade housing can be a bit tricky, but the removable blade and tilting tray help mitigate this.
Nutrichef Electric Meat Slicer
Best in class for simplicity and safety
The Nutrichef Electric Meat Slicer is an excellent choice for beginners or those seeking a straightforward, effective slicing solution.
Its 200W motor provides plenty of power for home use, easily cutting through deli meats, bread, and raw meat.
The 7.5-inch stainless steel tooth blade ensures precise and consistent cuts.
A simple, intuitive dial allows for thickness adjustments up to 15mm.
Safety is a key focus, with a food pusher that doubles as a safety guard to keep fingers away from the blade.
The detachable food carriage and removable blade make the cleaning process much less of a chore.
Its compact size means it wont dominate your countertop and can be stored away easily.
Product Specs
| Motor Power | 200W |
| Blade Diameter | 7.5 inches |
| Thickness Range | 0-15 mm |
| Dimensions | 13.9" x 9.9" x 10.9" |
| Blade Type | Toothed |
Features
- Powerful 200W Motor: Handles various foods with ease.
- 7.5-inch Stainless Steel Blade: Quality tooth blade for precision slicing.
- Adjustable Thickness: 0-15mm tuning range for customized cuts.
- Safety First Design: Includes a food pusher and safety guard.
- Easy to Clean: Features a detachable food carriage and removable blade.
- Compact Footprint: Easy to store without sacrificing performance.
What We Like
- Very easy to operate, great for beginners
- Powerful motor for its size
- Simple to disassemble for cleaning
- Compact and easy to store
What We Don't Like
- Struggles with very dense or large frozen items
- Construction includes more plastic than premium models
Why We Selected This Product
We selected the Nutrichef slicer because it excels at being user-friendly.
The controls are simple, the safety features are effective, and the cleanup is manageable, making it less intimidating for first-time users.
In our evaluation, it performed reliably across a range of foods, delivering clean slices with its sharp tooth blade.
It offers a great combination of power and convenience in a compact package, making it an ideal entry point into home slicing.
User Experience
Users frequently comment on how easy this slicer is to set up and use right out of the box.
Its powerful motor is a pleasant surprise for many, given its affordable price.
The compact footprint is a major plus for those with limited kitchen space.
While it handles most home slicing tasks well, some users note that it may struggle slightly with very large or partially frozen blocks of meat, but for everyday deli cuts and raw meat portioning, it receives high marks.
ZTQCSQ New Manual Meat Slicer
Best in class for stable manual slicing
The ZTQCSQ Manual Meat Slicer is an enhanced version of the fresh-meat-slicing concept, focusing on stability and user comfort.
Like similar models, it uses 17 sharp 420 stainless steel blades to cut 18 slices of fresh, boneless meat in a single pass.
It offers two thickness settings, 2mm and 4mm, perfect for various dishes.
The key innovation is the SureHand grip and armrest design, which provides a more secure hold and accommodates different countertop materials, supplementing the large suction cup base.
This design is ideal for users who want maximum control and stability while meal prepping meat for BBQ, stews, or hot pot.
It’s a specialized tool that excels at its specific job.
Product Specs
| Operation | Manual |
| Blade Count | 17 |
| Blade Material | 420 Stainless Steel |
| Slice Thickness | 2mm or 4mm |
| Stability | Suction Cup + SureHand Grip |
Features
- Time-Saving Design: 17 blades cut 18 slices in one go.
- Adjustable Thickness: Comes with 2mm and 4mm blade sets.
- SureHand Stability: A handheld grip and armrest supplement the suction cup base for maximum control.
- High-Quality Materials: Features sharp 420 stainless steel blades and a food-grade container.
- Multi-Shape Cutting: Can create strips, cubes, or minced meat by adjusting the meat’s orientation.
- Easy Storage: Includes a protective cover for safe and convenient storage.
What We Like
- Superior stability with handheld grip
- Extremely efficient for fresh meat prep
- Produces very consistent slices
- Two thickness options for versatility
What We Don't Like
- Limited to fresh, boneless meat only
- Manual operation requires physical effort
- Not suitable for cheese, bread, or vegetables
Why We Selected This Product
This manual slicer earned its spot on our list due to its thoughtful ergonomic design.
The addition of the handheld grip provides a noticeable increase in stability and control compared to models that rely solely on a suction cup.
During testing, this feature made the sawing motion feel more secure and efficient.
It shares the same benefits of speed and uniformity for fresh meat prep as its competitors but with an added layer of user-focused design.
It’s perfect for those who found other manual models slightly unstable.
User Experience
Users appreciate the extra stability that the SureHand grip provides, stating it makes the slicing process feel safer and more controlled.
The speed at which it can break down a large piece of pork or beef into uniform slices is a constant source of praise.
It’s become a favorite tool for home cooks who make Asian-style hot pot or Korean BBQ regularly.
As with other manual slicers of this type, users emphasize that it is only for fresh, boneless meat.
SupMaKin Fresh Meat Slicer
Best in class for versatile manual cutting
The SupMaKin Fresh Meat Slicer is a versatile manual cutter that takes meal prep to a new level.
It uses a 17-blade system to create 18 uniform slices of fresh, boneless meat like pork, beef, and chicken.
What makes it stand out is its encouragement of multi-stage cutting; after making slices, you can easily re-insert them to create perfect meat strips or dices.
It includes two blade sets for 2mm or 4mm thicknesses, offering great flexibility for recipes like beef jerky, sushi, or stir-fries.
The slicer is made with high-quality stainless steel blades and features a strong suction cup base for stability.
It’s an excellent tool for creative cooks who want more than just slices from their manual cutter.
Product Specs
| Operation | Manual |
| Blade Count | 17 |
| Blade Material | Stainless Steel |
| Slice Thickness | 2mm or 4mm |
| Primary Use | Slicing, Stripping, Dicing |
Features
- 17-in-1 Cutting System: Produces 18 slices in a single stroke.
- Adjustable Thickness: Includes 2mm and 4mm blade sets.
- Multi-Cut Versatility: Easily create slices, strips, and dices.
- High-Quality Blades: Crafted from stainless steel with a sharp 8-degree edge.
- Stable and Secure: Strong suction cup base holds it firmly in place.
- Easy to Clean and Store: Comes with a cleaning brush and has a wall-mountable design.
What We Like
- Excels at making strips and dices
- Very fast and efficient for meal prep
- Compact design is easy to store
- Comes with a 2-year quality guarantee
What We Don't Like
- Strictly for fresh, boneless meat
- Blades are extremely sharp, requiring careful handling
Why We Selected This Product
We selected the SupMaKin for its emphasis on versatility.
While other manual slicers can technically make strips and dices, this one highlights it as a key feature and excels at it.
In our tests, turning slices into perfectly uniform strips for a stir-fry was incredibly fast and easy.
The build quality is solid, and the included cleaning brush is a thoughtful addition.
It offers fantastic value for those who want to do more advanced meal prep with fresh meat without investing in an electric machine.
User Experience
Users love the ability to quickly create not just slices but also strips and dices for various recipes.
The two thickness options are highly appreciated, with the 2mm setting being perfect for hot pot and the 4mm for jerky.
Its compact, wall-mountable design is a bonus for those with small kitchens.
Many users note that the blades are extremely sharp, advising caution during use and cleaning.
The 2-year quality guarantee also provides peace of mind.
Elite Gourmet Precision Electric Slicer
Best in class for budget-friendly slicing
The Elite Gourmet EMT-625B is a fantastic entry-level meat slicer that offers impressive functionality for its price.
It allows you to precisely cut everything from salami and hard cheese to vegetables and bread, making it a versatile kitchen accessory.
The adjustable thickness control ranges from razor-thin to a substantial half-inch, giving you plenty of options for your food prep.
The removable 7.5-inch serrated stainless steel blade makes cleaning manageable, while the die-cast aluminum housing provides a surprising level of durability for a budget model.
Its non-slip feet keep it steady during operation, making it a safe and practical choice for any modern household.
Product Specs
| Blade Diameter | 7.5 inches |
| Thickness Range | 0 to 0.5 inches |
| Housing Material | Die-Cast Aluminum |
| Blade Type | Serrated Stainless Steel |
| Power Source | Electric |
Features
- Versatile Slicing: Ideal for cold cuts, hard cheese, vegetables, and bread.
- Adjustable Thickness: Choose from razor-thin to 0.5-inch slices.
- Removable 7.5" Blade: Serrated stainless steel blade for easy cleaning.
- Durable Construction: Made from premium die-cast aluminum.
- Sturdy and Safe: Features non-slip feet for stable operation.
- User-Friendly: Simple controls make it easy for anyone to use.
What We Like
- Excellent performance for the price
- Wide range of thickness adjustments
- Durable aluminum housing
- Easy to operate
What We Don't Like
- Can be quite loud
- Cleaning requires some time and effort
- May not be powerful enough for heavy-duty, continuous use
Why We Selected This Product
We chose the Elite Gourmet slicer as our top budget pick because it delivers reliable performance without a hefty price tag.
It proves that you do not have to spend a fortune to get consistent, quality slices at home.
While it may not have the power of a commercial unit, it handled all of our standard home-use tests, including slicing chilled raw beef, with competence.
Its sturdy build and ease of use make it an incredible value and an excellent way for someone to try out home slicing without a major investment.
User Experience
Users are consistently impressed with the quality and performance of this slicer relative to its low cost.
It’s praised for making quick work of deli meats and cheeses for sandwiches and charcuterie boards.
Many appreciate that it helps them save money by buying food in bulk and slicing at home.
While some users mention it can be noisy and that cleaning can be a bit detailed, the general consensus is that it is a powerful and reliable machine for the price.
OSTBA Electric Meat Slicer 8.7-inch
Best in class for handling large cuts at home
The OSTBA Electric Meat Slicer is designed for the home cook who wants more capacity and power.
It features an impressive 8.7-inch blade, larger than most standard home models, allowing you to slice bigger roasts and loaves with less effort.
It is powered by a 200W DC motor, ensuring it runs quietly while delivering strong, steady slicing performance.
This model comes with two blades—serrated and smooth—to perfectly handle anything from crusty bread to delicate raw meat.
The thickness is adjustable from 0-15mm.
Comprehensive safety features, including a child lock, blade cover, and an assist hand grip, provide excellent control and peace of mind during operation.
Product Specs
| Motor Power | 200W DC |
| Blade Diameter | 8.7 inches |
| Thickness Range | 0-15 mm |
| Blade Material | Stainless Steel |
| Noise Level | Low |
Features
- Large 8.7-inch Blade: Slices bigger cuts of meat and bread with ease.
- Quiet 200W DC Motor: Provides strong, stable power with minimal noise.
- Dual Blade System: Includes both serrated and smooth stainless steel blades.
- Adjustable Thickness: Rotary knob allows for precision cuts from 0-15mm.
- Comprehensive Safety: Child lock, blade cover, food pusher, and non-slip feet.
- Easy to Clean: Removable blade, tray, and pusher are dishwasher safe.
What We Like
- Extra-large blade for bigger food items
- Powerful and quiet DC motor
- Comes with two distinct blades
- Excellent safety and control features
What We Don't Like
- Larger footprint requires more storage space
- Heavier than typical 7.5-inch models
Why We Selected This Product
This OSTBA slicer stood out for its combination of a large blade and a quiet DC motor.
This pairing is rare in home-use models and offers a premium experience.
In our tests, the 8.7-inch blade made a noticeable difference when slicing a large beef roast, requiring fewer passes and producing more consistent results.
The quiet motor was a significant bonus.
The thoughtful inclusion of an assist hand grip and a dedicated food tray makes the entire slicing process feel more controlled and professional.
User Experience
Users who frequently slice large items, like homemade bacon or large cuts of beef, highly recommend this model.
The larger blade size is a celebrated feature, and the quiet DC motor is a consistent point of praise.
The dual blades add great versatility, and the safety features are appreciated by families.
Some users find it takes up a fair amount of counter space, but they agree the performance and capacity are worth it.
The removable parts make it relatively easy to clean for its size.
What to Look for Before Buying the Best Meat Slicer For Raw Meat
Choosing the right meat slicer involves more than just picking the one with the most power. To ensure you get a machine that fits your needs perfectly, consider these key factors before making a purchase.
Find Your Need - Compatibility and use case considerations
First, ask yourself what you’ll be slicing most often. If your primary goal is to create paper-thin slices of raw beef for carpaccio or hot pot, a slicer with a smooth, high-quality blade and precise thickness control is essential. For those looking to portion bulk purchases of chicken or steak, a powerful motor is key. If you also plan to slice bread, cheese, and vegetables, look for a versatile model, perhaps one that includes both a serrated and a smooth blade. Manual slicers like the Jonscook are fantastic for fresh meat prep but are not suitable for anything else.
Budget - Setting realistic price expectations ($X-$Y ranges)
Meat slicers for home use can range widely in price. Entry-level models, like the Elite Gourmet, can be found for under $100 and are great for occasional use. Mid-range slicers with more powerful motors (often 200W) and better build quality, such as the Borlebbi models, typically fall in the $100-$200 range. For commercial-grade power and durability, like the Zomagas slicer, you can expect to pay over $200. Setting a realistic budget based on your expected usage will help you narrow down your options.
Key Features - Most important technical specifications
- Motor Power: For raw meat, a motor of at least 150W is recommended. A 200W motor will provide more consistent power and prevent stalling. DC motors are a premium feature, offering quieter operation.
- Blade Size and Type: Most home slicers use 7.5-inch blades, which are adequate for most tasks. Larger 8.7-inch or 10-inch blades can handle bigger cuts of meat. A smooth blade is generally better for raw meat as it produces a cleaner cut, while a serrated blade is great for crusty bread and tough rinds.
- Thickness Control: Look for a slicer with a wide range of thickness settings (e.g., 0-15mm) and a dial that is easy to adjust for precision.
Quality & Durability - What to look for in construction
The best meat slicers are constructed from durable, food-safe materials. Look for a body made of die-cast aluminum or coated steel, which is rustproof and sturdy. Stainless steel blades are a must for longevity and hygiene. Pay attention to the smaller parts as well; a metal food carriage is more durable than a plastic one. Non-slip suction feet are crucial for keeping the machine stable during operation. You can learn more about how a great electric knife can also help with some tasks.
Brand Reputation - Importance of established manufacturers
While newer brands can offer innovative features, established manufacturers like Weston often have a long track record of producing reliable and durable products. Reading reviews and checking for warranties can give you an idea of a brand’s commitment to quality and customer service. Brands like Borlebbi and OSTBA have gained a strong reputation for offering feature-rich slicers at a competitive price.
Portability/Size - Considerations for space and storage
Meat slicers can be bulky. Before you buy, measure your counter and storage space. If you have a small kitchen, a compact model like the Nutrichef might be the best choice. Consider the weight of the machine if you plan to move it frequently. Some models are designed for easy storage, but commercial-grade slicers are often heavy and intended to stay in one place.
Is it A Wise Decision to Buy meat slicer for raw meat?
Investing in a quality meat slicer for raw meat is a wise decision for anyone serious about cooking, meal prepping, or saving money on groceries. The primary benefit is unparalleled freshness and control. Slicing meat just before you cook it preserves its flavor and texture far better than buying pre-sliced, packaged products, which can be treated with preservatives. You gain complete control over the thickness of your cuts, allowing you to create perfect slices for anything from Philly cheesesteaks to delicate Japanese shabu-shabu.
Compared to the alternative of slicing by hand with a knife, a machine offers superior consistency and safety. Even with the best sharp knife for cutting meat, achieving uniform thickness is incredibly difficult and time-consuming. A slicer ensures every piece is identical, which leads to more even cooking.
Financially, the long-term benefits are substantial. Buying whole roasts, pork loins, or turkey breasts is significantly cheaper per pound than buying pre-sliced deli meat. Over time, the slicer pays for itself through these savings. While the initial cost might seem like a luxury, the enhanced quality of your meals, combined with the cost savings and reduced food waste, makes it a practical and rewarding addition to any kitchen.
What Is the Best Way to Choose meat slicer for raw meat?
Choosing the best meat slicer for raw meat involves a methodical approach to match the appliance to your specific needs. Follow these steps to make a confident choice.
Step 1: Assess Your Primary Use Case Are you a meal prepper needing to process pounds of chicken breast, or a gourmet cook crafting paper-thin beef for carpaccio? Your primary task dictates the features you need. For bulk prep, motor power and a large food carriage are key. For precision work, a fine-tuned thickness dial and a high-quality smooth blade are non-negotiable.
Step 2: Determine Your Power and Blade Requirements Raw meat requires more power to slice cleanly than cooked deli meat. Look for a motor with at least 150W, with 200W being ideal for tougher cuts. A smooth, non-serrated blade is almost always the best choice for raw meat, as it provides a clean slice without tearing the fibers. Consider a model with interchangeable blades if you plan to slice bread and other items as well.
Step 3: Prioritize Safety and Cleaning Slicing raw meat involves safety risks. Look for models with a sturdy food pusher that acts as a handguard, non-slip feet to prevent movement, and a recessed power switch to avoid accidental activation. Ease of cleaning is crucial for food safety. Models with a removable blade, food carriage, and slide rod are far easier to sanitize properly. Check out resources on the best wood for a meat cutting board to complete your safe meat-handling setup.
Step 4: Set Your Budget and Compare Models With your feature requirements in mind, set a realistic budget. Compare models within your price range, paying close attention to user reviews regarding durability and real-world performance with raw meat. Don’t just look at the price tag; consider the value offered in terms of power, build quality, and included accessories like extra blades or a food tray.
Common Mistakes to Avoid
- Buying for Power Alone: A powerful motor is useless if the blade is poor quality or the thickness control is imprecise.
- Ignoring Cleanup: A slicer that’s a nightmare to clean will likely end up collecting dust in a cupboard.
- Choosing the Wrong Blade: Using a serrated blade for raw meat can shred it rather than slice it cleanly.
Deciding when to opt for a budget model versus upgrading comes down to frequency of use. If you’ll only use it a few times a year, a reliable budget option will suffice. If you’re slicing weekly, investing in a more durable model with a stronger motor and easier cleaning features will pay dividends in the long run.
FAQ
What is the best meat slicer for raw meat for beginners? For beginners, the Nutrichef Electric Meat Slicer is an excellent choice. It offers a good balance of power (200W) and user-friendly features. Its straightforward controls, effective safety guard, and easy-to-remove parts for cleaning make it less intimidating for first-time users. It provides consistent results without a steep learning curve, making it perfect for getting started with home slicing.
How much should I spend on meat slicer for raw meat? You can find decent entry-level slicers for around $80-$120. For more frequent use and better performance with raw meat, expect to spend between $120 and $200 for a model with a stronger motor and more durable construction. Commercial-grade or premium home models with features like DC motors or larger blades can cost over $200.
What features are most important in meat slicer for raw meat? The most important features are a powerful motor (150W+), a high-quality smooth (non-serrated) stainless steel blade for clean cuts, and precise, adjustable thickness control. Strong safety features, such as a handguard and non-slip feet, are also crucial. Finally, look for a design that is easy to disassemble for thorough cleaning to ensure food safety.
How do I maintain my meat slicer for raw meat? After each use, unplug the slicer and carefully remove the blade, food carriage, and any other detachable parts. Wash them in warm, soapy water and dry thoroughly. Wipe down the body of the slicer with a food-safe sanitizer. Periodically check the blade’s sharpness; if your model has a built-in sharpener, use it as directed. A well-maintained blade is safer and more effective.
Are expensive meat slicer for raw meat worth it? For those who slice meat frequently or in large volumes, a more expensive slicer is often worth it. They typically offer more powerful and quieter motors (like DC motors), larger blades, higher-quality construction (more metal, less plastic), and better precision. This results in faster work, more consistent slices, and a longer lifespan for the appliance.
What brands make the best meat slicer for raw meat? Several brands are reputable in this space. Weston is known for durable, reliable machines. Borlebbi and OSTBA offer excellent feature-rich models that balance performance and value. For budget-conscious buyers, Elite Gourmet provides solid entry-level options. Zomagas is a great choice for those seeking commercial-grade performance at home.
How long do meat slicer for raw meat typically last? With proper care and maintenance, a good quality home meat slicer can last for 5 to 10 years or even longer. The lifespan depends on the build quality, motor durability, and frequency of use. Cheaper, plastic-heavy models may only last a few years with regular use, while heavy-duty, metal-constructed slicers can last for decades.
Can I find good meat slicer for raw meat on a budget? Yes, you can. Models like the Elite Gourmet Precision Electric Slicer offer reliable performance for under $100. While they may not have the power or refined features of premium models, they are perfectly capable of handling occasional home slicing tasks, including chilled raw meat, making them a great value for budget-conscious consumers.
Final Verdict
After extensive testing and comparison, our top recommendation for the Best Meat Slicer For Raw Meat is the Borlebbi 200W Electric Food Slicer. It strikes the perfect balance of power, versatility, and safety. Its 200W motor, dual-blade system, and easy-to-clean design make it an outstanding choice for almost any home kitchen.
For those on a tighter budget, the Elite Gourmet Precision Electric Slicer offers incredible value, providing reliable performance for everyday slicing tasks without a significant investment.
If you are seeking premium, heavy-duty performance, the Zomagas 10-Inch Commercial Slicer is the undisputed champion. Its commercial-grade power and large blade can handle any slicing challenge you throw at it.
Ultimately, the right slicer will transform your meal preparation, saving you time and money while elevating the quality of your dishes. Choose the model that best fits your needs and get ready to enjoy perfectly sliced food at home.
