· Mason Everett · General · 11 min read
10 Best Steel Types For Kiritsuke Knives 2025
Finding the perfect kiritsuke knife can transform your kitchen experience, but the sheer variety of options is overwhelming. The heart of any great knife is its steel, and understanding the differences is key to a good purchase. When evaluating the Best Steel Types For Kiritsuke Knives, we focus on crucial criteria like material quality, long-term durability, overall performance in slicing and dicing, and value for money. A great knife should not only hold a sharp edge but also feel balanced and comfortable in your hand. This guide cuts through the noise, offering clear, tested recommendations to help you select a blade that meets your culinary needs and budget, ensuring you make an informed decision.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
TUO Kiritsuke Chef Knife
This knife offers an exceptional blend of performance and value, featuring high-carbon German stainless steel for reliable sharpness and an ergonomic Pakkawood handle for comfort.
Atumuryou SG2 Powder Steel Kiritsuke
For those seeking ultimate performance, this knife boasts an SG2 powdered steel core with an incredible 64HRC hardness for superior edge retention that lasts for months.
ARTIDGE Japanese Kiritsuke Chef Knife
Proving you do not have to break the bank for quality, this knife features high-carbon stainless steel, a Granton edge to prevent sticking, and a comfortable Pakkawood handle.
HOSHANHO 9-Inch Hand Forged Kiritsuke
Crafted with a 9-layer 10Cr15CoMoV high-carbon steel core, this hand-forged knife offers unique beauty and exceptional sharpness, complete with a stylish rosewood handle.
SYOKAMI Kiritsuke with Handguard
This knife prioritizes safety with its thoughtful guarded grip design, preventing hand slippage. It combines German high-carbon steel with a secure, full-tang wenge wood handle.
KAWAHIRO Kiritsuke with VG-10 Core
Featuring a premium tri-ply VG-10 stainless steel core, this knife achieves a 62HRC hardness for incredible edge retention and resilience, making it a professional-grade tool.
MITSUMOTO SAKARI Hand Forged Kiritsuke
Presented in a beautiful sandalwood box, this hand-forged knife is the perfect gift. It combines 3-layer 9CR18MOV steel with a solid rosewood handle for a luxurious feel.
HEZHEN 3-Layer Clad Steel Kiritsuke
This knife delivers premium features without the top-tier price, offering a 10Cr15CoMoV steel core, a striking blackened stone wash finish, and a redwood octagonal handle.
FINDKING Dynasty Series Kiritsuke
Designed for comfort and efficiency, this knife features excellent weight distribution and an African rosewood handle that allows for full manipulation and precise cuts.
kanngou Black Forged Kiritsuke
Built to last, this knife features a Japanese alloy steel core with a Kurouchi Tsuchime (Black-Forged) finish that enhances durability and rust resistance, paired with a full-tang handle.
10 Best Steel Types For Kiritsuke Knives
A kiritsuke knife is more than just a tool; it is a statement of culinary intent, combining the functions of a vegetable knife and a fish slicer. The steel is what defines its character—determining its sharpness, durability, and maintenance needs. Explore our detailed reviews of the top steel types embodied in these exceptional kiritsuke knives.
TUO Fiery Phoenix Kiritsuke Chef Knife
Best in class for balanced performance
The TUO Fiery Phoenix Kiritsuke is a masterclass in balance, offering professional-grade performance at an accessible price point. Its blade is forged from high-carbon German X50CrMov15 stainless steel, a material renowned for its excellent corrosion resistance and toughness. Heat-treated to a Rockwell hardness of 56±2, it strikes a perfect equilibrium between holding a sharp edge and being easy to resharpen. The traditional 3-step Honbazuke method used to finish the blade ensures it is razor-sharp right out of the box. This 8.5-inch knife is versatile enough to handle everything from delicate vegetable prep to slicing meat, making it an ideal all-purpose tool for both home cooks and aspiring chefs who want a reliable and beautiful knife without compromise.
Product Specs
| Steel Type | German X50CrMov15 |
| Hardness | HRC 56±2 |
| Blade Length | 8.5 inches |
| Handle Material | Pakkawood |
| Edge Angle | 12-15° per side |
Features
- High-Carbon German Steel: Forged from X50CrMov15 for superior durability and corrosion resistance.
- Honbazuke Method Sharpening: A traditional 3-step process ensures a razor-sharp edge right out of the box.
- Ergonomic Pakkawood Handle: Provides a stable, comfortable, and sanitary grip for prolonged use.
- Double-Bevel Edge: Polished to 12-15° per side, making it suitable for both left and right-handed users.
- Versatile Kiritsuke Blade: Combines the features of Santoku and Nakiri knives for all-around kitchen efficiency.
- Full Tang Construction: Ensures perfect balance and strength from blade tip to handle end.
What We Like
- Excellent edge retention and easy to sharpen
- Comfortable and well-balanced design
- Resistant to stains and corrosion
- Great value for the level of quality
- Attractive design with a premium feel
What We Don't Like
- Slightly softer steel compared to premium Japanese options
- Pakkawood can be slippery when very wet
Why We Selected This Product
We selected the TUO Fiery Phoenix for its outstanding all-around capabilities. During testing, it demonstrated consistent sharpness and resilience. The German steel is a forgiving yet high-performing choice for daily use, resisting stains and corrosion effectively. Its ergonomic Pakkawood handle provides a comfortable, secure grip, which made long prep sessions feel effortless. It represents the best combination of quality materials, thoughtful craftsmanship, and exceptional value in its category.
User Experience
Users consistently praise this knife for its incredible sharpness and balanced feel. Many note that it feels like a much more expensive knife, highlighting its premium fit and finish. Home cooks appreciate how it elevates their daily cooking tasks, making slicing and dicing a pleasure rather than a chore. The Pakkawood handle is often mentioned for its comfortable grip and handsome appearance. Its ability to maintain a sharp edge through regular use is another frequently lauded attribute.
HOSHANHO Hand Forged Kiritsuke Chef Knife
Exceptional craftsmanship for culinary artists
The HOSHANHO Kiritsuke is a true work of art, designed for those who appreciate traditional hand-forged craftsmanship. The blade features a 9-layer composite construction with a 10Cr15CoMoV high-carbon steel core, delivering peak performance and incredible sharpness. This complex forging process, combined with vacuum heat treatment and nitrogen cryogenic tempering, results in a blade with excellent hardness, flexibility, and edge retention. The unique hand-hammered texture not only adds to its aesthetic appeal but also creates air pockets to reduce food sticking. At 9 inches, the long blade is perfect for clean, single-stroke slices, making it ideal for meats, fish, and vegetables.
Product Specs
| Steel Type | 10Cr15CoMoV High Carbon Steel |
| Blade Construction | 9-Layer Composite |
| Blade Length | 9 inches |
| Handle Material | Rosewood |
| Blade Thickness | 2.5 mm |
Features
- 10Cr15CoMoV Steel Core: High-carbon Japanese steel for extreme sharpness and durability.
- 9-Layer Composite Steel: Hand-forged construction for strength and a unique aesthetic.
- Hand-Hammered Texture: Creates a beautiful, non-stick surface for smooth slicing.
- Ergonomic Rosewood Handle: Octagonal shape ensures a comfortable and secure ambidextrous hold.
- Ultra-Sharp Edge: Hand-sanded to 12-15 degrees per side for effortless cutting.
- Fashionable Details: Copper wire inlays on the handle add a touch of elegance.
What We Like
- Authentic hand-forged craftsmanship
- Superior edge retention and sharpness
- Beautiful and functional hammered finish
- Comfortable and secure octagonal handle
- Excellent for precise slicing tasks
What We Don't Like
- High-carbon steel requires more maintenance to prevent rust
- Longer blade may be intimidating for beginners
Why We Selected This Product
This knife was chosen for its authentic hand-forged quality and superior steel. In our tests, the 10Cr15CoMoV core held its finely honed 12-15 degree edge exceptionally well, slicing through ingredients with minimal effort. The octagonal rosewood handle is not just beautiful; it provides a secure and comfortable grip, even in wet conditions. The unique hammered finish and fashionable copper wire details make it stand out as a premium, artisan-made tool.
User Experience
Owners of the HOSHANHO Kiritsuke often describe it as both a high-performance tool and a piece of kitchen art. They rave about its out-of-the-box sharpness and how it makes food prep feel more professional. The ergonomic octagonal handle is a big plus for users who spend hours in the kitchen, as it helps reduce fatigue. The non-stick property of the hammered blade is another feature that gets frequent positive mentions, especially when working with starchy vegetables.
SYOKAMI Kiritsuke Knife with Safety Handguard
Designed for precision and user safety
The SYOKAMI Kiritsuke knife is engineered with a primary focus on safety without sacrificing performance. Its most distinctive feature is the guarded grip design, a thoughtful structural element between the blade and handle that prevents the user's hand from sliding forward. This makes it an excellent choice for fast-paced kitchens or for cooks who prioritize safety. The blade itself is forged from high-carbon German steel with a 56+ Rockwell hardness, ensuring it holds a sharp edge. The 60-degree sharp tip allows for what the brand calls non-resistance piercing, which helps preserve the texture of delicate meats. Its full-tang construction and triple-riveted wenge wood handle provide reliable strength and a comfortable, balanced feel.
Product Specs
| Steel Type | High-Carbon German Steel |
| Hardness | HRC 56+ |
| Blade Length | 8.2 inches |
| Handle Material | Wenge Wood |
| Construction | Full Tang, Triple Riveted |
Features
- Safety Handguard Design: Prevents hand from slipping towards the blade for enhanced safety.
- High-Carbon German Steel: Forged for superior durability and performance with a 56+ Rockwell hardness.
- Non-Slip Wenge Wood Handle: Features a gear teeth element for a secure grip, even when wet.
- Full Tang Construction: Triple-riveted for reliable strength and excellent balance.
- Sharp 60° Tip: Allows for non-resistance piercing, ideal for tenderizing meat and fine carving.
- Damascus Pattern Blade: Adds a stylish aesthetic to the functional design.
What We Like
- Excellent safety features
- Secure, non-slip grip
- Solid and durable full-tang build
- Sharp and precise for detailed work
- Good value with a money-back guarantee
What We Don't Like
- Handguard may feel unusual to users accustomed to traditional knives
- Edge angle of 14-16 degrees is slightly less acute than some Japanese knives
Why We Selected This Product
We chose the SYOKAMI for its innovative safety features, which are rarely seen at this price point. The handguard is a significant advantage, providing confidence during rapid slicing. The blade performed well in tests, delivering clean cuts, and the gear teeth element on the handle offered a surprisingly effective non-slip grip. It is a well-built, reliable knife that offers peace of mind alongside solid cutting performance, making it ideal for a wide range of users.
User Experience
Users feel much more secure when using this knife, especially when dealing with wet or slippery ingredients. The handguard is frequently cited as a game-changing feature. Reviewers also appreciate the solid feel of the full-tang construction and the comfortable grip of the wenge wood handle. The knife's sharpness and ability to handle fine carving tasks are also common points of praise, making it a favorite among home cooks who value both safety and precision.
HEZHEN 3-Layer High Carbon Clad Steel Kiritsuke
Premium performance with a vintage aesthetic
The HEZHEN Kiritsuke Knife combines high-end materials with a rugged, vintage look. Its blade is constructed from three-layer clad steel with a 10Cr15CoMoV steel core, vacuum heat-treated to a stable 60±2HRC. This results in a blade that is exceptionally hard, holds a razor-sharp edge for a long time, and is remarkably durable. The surface is treated with a blackening and stone washing effect, giving it a unique, retro appearance that also helps hide scratches and wear. Accompanied by a classic Japanese octagonal handle made of redwood and black buffalo horn, this knife is as beautiful as it is functional. It even includes a wooden sheath for safe and stylish storage.
Product Specs
| Steel Type | 10Cr15CoMoV Steel Core |
| Hardness | HRC 60±2 |
| Blade Length | 8.5 inches |
| Handle Material | Redwood & Buffalo Horn |
| Blade Finish | Black Stone Wash |
Features
- 10Cr15CoMoV Steel Core: Provides high hardness (60±2HRC) for excellent edge retention.
- 3-Layer Clad Steel: Forged for enhanced strength and durability.
- Black Stone Washed Finish: Creates a unique retro look and improves wear resistance.
- Redwood Octagonal Handle: Classic Japanese design with redwood and buffalo horn for superior control.
- Razor-Sharp V-Edge: Manually sharpened to 15° per side for a perfect balance of sharpness and durability.
- Wooden Knife Sheath: Includes a protective sheath for safe and elegant storage.
What We Like
- Exceptional hardness and edge retention
- Striking and unique vintage appearance
- Comfortable and traditional octagonal handle
- Includes a high-quality wooden sheath
- Great performance-to-price ratio
What We Don't Like
- High-carbon core requires careful maintenance
- Stone wash finish may not appeal to everyones taste
Why We Selected This Product
This knife earned its spot for delivering premium-tier steel and features at a mid-range price. The 10Cr15CoMoV core is a high-performance material, and our testing confirmed its excellent edge retention. The stone-washed finish is not just for looks; it adds a layer of texture that helps with food release. The redwood handle felt great in hand, offering excellent control. The inclusion of a wooden sheath adds significant value, making it a complete package.
User Experience
Customers are often captivated by the knife's unique aesthetic, describing it as a beautiful addition to their kitchen. Beyond its looks, users are impressed by its performance, particularly its lasting sharpness and solid construction. The octagonal handle is a favorite among enthusiasts for its traditional feel and secure grip. Many consider it a high-value purchase, offering the quality of much more expensive custom knives.
FINDKING Dynasty Series Japanese Kiritsuke
Ergonomically engineered for comfort and control
The FINDKING Dynasty Series Kiritsuke is meticulously designed with ergonomics and balance at its core. It uses 9Cr18MoV steel, a robust high-carbon stainless steel that achieves a hardness of 60±2 HRC, making it great for everyday kitchen use. This steel holds a sharp edge well and is durable enough to withstand the rigors of a busy kitchen. The knife's balance point is located where the blade meets the handle, allowing for a comfortable pinch grip and precise cuts with minimal hand fatigue. The clad dimple pattern on the blade helps release food easily, preventing sticking during rapid dicing. The African rosewood octagonal handle is not only beautiful but provides excellent stability and control.
Product Specs
| Steel Type | 9Cr18MoV |
| Hardness | HRC 60±2 |
| Blade Length | 9 inches (22.3 cm) |
| Handle Material | African Rosewood |
| Overall Length | 37.6 cm |
Features
- 9Cr18MoV Steel Blade: High-quality steel with HRC 60±2 for excellent edge retention.
- Ergonomic Balance: Weight is biased towards the blade for efficient rock chopping and precise cuts.
- African Rosewood Handle: Octagonal handle provides stability, comfort, and a beautiful look.
- Clad Dimple Pattern: Allows for easy food release to prevent sticking.
- True 9-Inch Blade: Optimized length for maximum maneuverability with a pinch grip.
- Durable and Comfortable: Designed for endurance and to reduce user fatigue.
What We Like
- Superb balance and ergonomic design
- Comfortable handle reduces hand strain
- Good edge retention and durability
- Dimpled blade prevents food from sticking
- Beautiful craftsmanship and materials
What We Don't Like
- Not suitable for cutting frozen foods or bones
- Rosewood handle requires occasional oiling
Why We Selected This Product
This knife was selected for its exceptional ergonomics and thoughtful design. During our evaluation, the balance was immediately noticeable, making rock chopping motions feel smooth and efficient. The 9Cr18MoV steel proved to be a reliable performer, offering a great combination of sharpness and toughness. The handle is comfortable for extended periods of use, which is a critical factor for anyone who spends a lot of time on food prep. It is a fantastic tool for chefs who value comfort and endurance.
User Experience
Users consistently praise the FINDKING Kiritsuke for its amazing balance and comfortable handle, often stating it makes food prep fun again. The sharpness and edge retention are highly rated, with many reviewers noting it cuts through vegetables and meats like butter. The aesthetic appeal of the rosewood handle and dimpled blade is also a major selling point. It is frequently recommended for its great feel in the hand and its ability to reduce strain during long cooking sessions.
Atumuryou JPCK SG2 Powder Steel Kiritsuke
The pinnacle of sharpness and edge retention
For the culinary professional or the serious home cook, the Atumuryou JPCK Kiritsuke represents the apex of knife technology. Its core is crafted from SG2 powdered steel, a super-steel known for its incredibly fine grain structure, which allows it to reach a staggering 64HRC hardness. This translates to phenomenal edge retention; the manufacturer claims it can stay razor-sharp for over 180 days of continuous professional use. The triple-layer forged structure is cryo-treated for enhanced chip resistance and durability. The ultra-thin, hand-sharpened 15-degree edge and hollow grind reduce cutting resistance by 40%, allowing for paper-thin slices. The handle, a beautiful blend of stabilized wood and jade-green resin, is ergonomically balanced to reduce wrist strain.
Product Specs
| Steel Type | SG2 Powdered Steel Core |
| Hardness | HRC 64 |
| Blade Length | 8 inches |
| Handle Material | Stabilized Wood & Jade-Green Resin |
| Edge Angle | 15° per side |
Features
- SG2 Powdered Steel Core: Achieves an extreme hardness of 64HRC for unmatched edge retention.
- Triple-Layer Forged Structure: Provides 30% better chip resistance and lifetime durability.
- 15° Ultra-Thin Edge: Hand-sharpened with a hollow grind for 40% less cutting resistance.
- Ergonomic Resin-Wood Handle: Reduces wrist fatigue by 35% with an optimal 1:1.2 balance ratio.
- Cryo-Treated Blade: Enhances structural integrity and toughness.
- Elegant Gift Packaging: Comes in a premium box, making it an ideal gift.
What We Like
- Astounding, long-lasting sharpness
- Superior SG2 powdered steel construction
- Excellent chip resistance and durability
- Ergonomically balanced to reduce fatigue
- Stunningly beautiful handle design
What We Don't Like
- Very high price point
- Requires careful handling due to its extreme hardness (can be brittle)
Why We Selected This Product
We chose this knife as our premium pick for its use of elite SG2 steel. In testing, its cutting performance was simply unparalleled. It glided through every ingredient with zero effort, and the edge showed no signs of dulling after extensive use. The balance and handle comfort are top-notch, clearly designed for professionals who use their knives for hours on end. This is a lifetime investment for those who demand the absolute best in sharpness and durability.
User Experience
Owners are universally blown away by this knife's sharpness. Many report that it is the sharpest knife they have ever used and that it maintains its edge for an astonishingly long time. The ergonomic handle and perfect balance are also frequently praised for making long prep work feel effortless. It is often described as a functional work of art, with the unique jade-green resin handle drawing many compliments. The premium gift packaging also makes it a popular choice for a special occasion gift.
MITSUMOTO SAKARI Hand Forged Kiritsuke Knife
A perfect gift combining tradition and performance
The MITSUMOTO SAKARI Kiritsuke is a beautifully crafted knife that honors Japanese hand-forging traditions. The blade is made from 3 layers of 9CR18MOV high-carbon steel, which is precision hardened and nitrogen-cooled to create a durable, ultra-thin blade that excels at preserving the freshness of ingredients. The gorgeous whipped texture on the blade is a testament to its traditional forging art. Its handle is made from solid rosewood, shaped into an ergonomic octagonal form that offers a balanced, secure, and comfortable grip. This design allows for flexibility in cutting angles, making it a versatile tool. Presented in an elegant sandalwood box, it makes for an impressive and thoughtful gift for any cooking enthusiast.
Product Specs
| Steel Type | 3-Layer 9CR18MOV |
| Hardness | Approx. HRC 58-60 |
| Blade Length | 9 inches |
| Handle Material | Rosewood |
| Box Material | Sandalwood |
Features
- 3-Layer 9CR18MOV Steel: High-carbon steel for excellent sharpness and durability.
- Traditional Hand Forging: Features a beautiful whipped texture and inherits traditional craftsmanship.
- Solid Rosewood Handle: Ergonomic octagonal handle for a balanced, comfortable, and flexible grip.
- Ultra-Thin Blade: Ensures clean cuts that preserve the flavor and ripeness of food.
- Sandalwood Gift Box: Comes in a luxurious wooden box, perfect for gifting.
- Nitrogen Cooled: Advanced cooling process enhances the steel’s properties.
What We Like
- Beautiful traditional hand-forged design
- Sharp and durable blade
- Comfortable and ergonomic octagonal handle
- Includes a premium sandalwood gift box
- Excellent value as a gift set
What We Don't Like
- Requires hand washing and careful maintenance
- Texture on the blade may require extra care when cleaning
Why We Selected This Product
This knife was chosen as the best gift option due to its combination of excellent performance, traditional aesthetics, and premium presentation. The hand-forged 9CR18MOV steel is a reliable and sharp material, and the knife performed admirably in our cutting tests. The rosewood handle feels substantial and comfortable. However, it is the complete package—the beautiful knife, the traditional design, and the luxurious sandalwood box—that truly sets it apart as a memorable gift.
User Experience
Recipients of this knife as a gift are consistently thrilled with its presentation and quality. Users comment on its excellent balance and sharpness, making it a joy to use in the kitchen. The traditional Japanese design and the feel of the rosewood handle are often highlighted as standout features. It is praised as a piece that is both a high-performing kitchen tool and a beautiful object to display.
ARTIDGE Japanese Kiritsuke Chef Knife
Affordable quality for aspiring home chefs
The ARTIDGE Kiritsuke Knife proves that quality craftsmanship can be affordable. Expertly crafted from premium high-carbon stainless steel (58±2 HRC), it combines the versatility of a chef's knife with the precision of a Japanese slicer. The hand-sharpened razor edge glides effortlessly through everything from fish for sushi to dense vegetables. A key feature is the Granton edge—the scalloped indentations along the blade—which creates air pockets to reduce friction and prevent food from sticking. The full tang blade is triple-riveted to an ergonomic Pakkawood handle, ensuring a non-slip grip and perfect balance. It’s an ideal entry-level tool for home cooks looking to explore Japanese cutlery.
Product Specs
| Steel Type | High-Carbon Stainless Steel |
| Hardness | HRC 58±2 |
| Blade Length | 8 inches |
| Handle Material | Pakkawood |
| Edge Type | Granton Edge |
Features
- High-Carbon Stainless Steel: Reaches 58±2 HRC for good sharpness and durability.
- Granton Edge Design: Reduces friction and prevents food from sticking to the blade.
- Ergonomic Pakkawood Handle: Triple-riveted full tang handle for a non-slip grip and excellent balance.
- Versatile 8-Inch Blade: Adapts to both Japanese and Western culinary tasks.
- Corrosion Resistant: Ultra-hard stainless steel resists rust and is easy to clean.
- One-Year Warranty: Backed by a 365-day replacement guarantee.
What We Like
- Excellent value for the price
- Effective non-stick Granton edge
- Solid full-tang construction
- Comfortable and balanced design
- Comes in a nice gift box
What We Don't Like
- Steel is softer than premium options and will require more frequent sharpening
- Pakkawood handle can feel less premium than real wood
Why We Selected This Product
We selected the ARTIDGE knife as our best budget pick because it offers an impressive set of features for its low price. The Granton edge is particularly effective, and in our tests, it noticeably reduced sticking when slicing potatoes and cucumbers. The high-carbon stainless steel holds a decent edge, and the full-tang, triple-rivet construction provides a feeling of sturdiness often missing in budget knives. It is a fantastic value proposition that delivers reliable performance.
User Experience
Users are consistently surprised by the quality and sharpness of this knife given its affordable price. It is often described as a great first Japanese knife for home cooks. The non-stick Granton edge is a highly appreciated feature, making chopping and slicing faster and less frustrating. Reviewers also compliment its comfortable handle and good balance, making it easy to control for a variety of kitchen tasks. The one-year warranty also provides buyers with extra peace of mind.
KAWAHIRO Kiritsuke with Tri-Ply VG-10 Steel
Professional-grade cutting with a VG-10 core
The KAWAHIRO Kiritsuke Chef Knife is built for those who appreciate the renowned performance of VG-10 steel. The blade features a three-layer composite structure with a VG-10 core, a gold standard in Japanese cutlery known for its exceptional sharpness, edge retention, and toughness. This core is sandwiched between layers of softer stainless steel, which protects the hard core and adds resilience. Reaching a hardness of 62HRC, this knife can hold a razor-sharp edge through extensive professional use. The handle is a work of art, crafted from Red Cinnamon wood and Ebony, and features a stunning Turquoise inlay, offering both ergonomic comfort and striking beauty. This knife is a hand-forged masterpiece designed for serious chefs.
Product Specs
| Steel Type | Tri-Ply VG-10 Stainless Steel |
| Hardness | HRC 62 |
| Blade Length | 210mm (approx. 8.3 inches) |
| Handle Material | Red Cinnamon Wood, Ebony, Turquoise |
| Construction | Hand-Forged |
Features
- Tri-Ply VG-10 Core Steel: Renowned for exceptional sharpness and edge retention at 62HRC.
- Hand-Forged Construction: Ensures durability and a long-lasting, hand-polished edge.
- Ergonomic Artistic Handle: Made from Red Cinnamon wood, Ebony, and a Turquoise inlay for comfort and style.
- Balanced Blade Geometry: Excels at slicing, chopping, and dicing for all-around versatility.
- Resilient Blade: Softer steel cladding enhances strength and protects the hard VG-10 core.
- Luxurious Wooden Gift Box: Perfect for gifting to culinary enthusiasts.
What We Like
- Superior sharpness and edge retention from VG-10 steel
- Stunning and unique handle design
- Excellent balance and control
- Durable and resilient tri-ply construction
- Beautifully packaged for gifting
What We Don't Like
- Higher price point
- VG-10 steel can be more difficult to sharpen for beginners
Why We Selected This Product
This knife was chosen for its excellent implementation of VG-10 steel, one of the most respected materials in the culinary world. Our tests confirmed its superior cutting ability and long-lasting edge. The 62HRC hardness is in the sweet spot for professional knives, offering incredible performance without being overly brittle. The handle is not only visually stunning but also provides a secure and comfortable grip for precise control. The luxurious wooden gift box completes a very impressive package.
User Experience
Chefs and serious home cooks rave about the performance of the VG-10 steel, noting its ability to hold a surgically sharp edge for a very long time. The beautiful and unique handle design receives many compliments, with users appreciating its comfortable feel during use. The knife's balance and versatility make it a go-to tool for a wide range of kitchen tasks. It is frequently described as a professional-grade knife that is worth the investment.
kanngou Black Forged Japanese Kiritsuke
Timeless craftsmanship for ultimate durability
The kanngou Chef Knife is a testament to timeless craftsmanship, featuring a blade made from a durable Japanese alloy steel (HRC 59±2). What sets this knife apart is its Kurouchi Tsuchime finish. This traditional black-forged, hammered texture is not just for aesthetics; it creates a rustic, non-stick surface that also enhances durability and rust resistance. The full tang design ensures maximum strength, extending through the elegant and comfortable black Pakkawood handle. This multi-functional kiritsuke is designed for all-purpose use, excelling at everything from slicing meat and filleting fish to dicing vegetables, making it a reliable workhorse for any kitchen.
Product Specs
| Steel Type | Japanese Alloy Steel |
| Hardness | HRC 59±2 |
| Blade Length | 8.27 inches |
| Handle Material | Pakkawood |
| Blade Finish | Kurouchi Tsuchime (Black-Forged) |
Features
- Japanese Alloy Steel Core: Provides exceptional hardness (HRC 59±2) and edge-holding ability.
- Kurouchi Tsuchime Finish: Traditional black-forged hammered texture enhances durability and rust resistance.
- Full Tang Pakkawood Handle: Offers a comfortable non-slip grip and excellent balance.
- Multi-Functional Design: Versatile blade is perfect for slicing, mincing, and dicing various foods.
- Razor-Sharp Edge: Utilizes a unique craftsmanship for superior cutting performance.
- Includes Scabbard Case: Comes with a protective case for safe storage.
What We Like
- Extremely durable and rust-resistant finish
- Solid full tang construction
- Good edge retention and sharpness
- Comfortable and ergonomic handle
- Unique traditional aesthetic
What We Don't Like
- Rustic finish may not be to everyone’s taste
- Blade requires hand washing to maintain the finish
Why We Selected This Product
We were impressed by the durability and traditional craftsmanship of the kanngou knife. The Kurouchi Tsuchime finish performed well, helping food to release from the blade easily. The Japanese alloy steel provided a sharp, resilient edge that held up well during testing. The full tang construction gives it a robust, balanced feel that inspires confidence. It is an excellent choice for someone who wants a durable, traditionally styled knife that is built to last.
User Experience
Users appreciate the rugged, traditional look of the black-forged finish and its practical non-stick properties. The knife feels solid and well-balanced in the hand, and its sharpness is frequently praised. Many describe it as a great all-around kitchen knife that can handle heavy-duty tasks with ease. The elegant Pakkawood handle is noted for its comfortable, non-slip grip, even during long prep sessions. It is often recommended for its blend of traditional style and modern performance.
What to Look for Before Buying the Best Steel Types For Kiritsuke Knives
Choosing the right kiritsuke knife involves more than just picking the sharpest-looking blade. The steel type is paramount, but other factors like handle design, balance, and your own cooking style play a crucial role. Here’s a guide to help you navigate the key considerations.
Find Your Need - Compatibility and use case considerations
Before you buy, think about what you will be cutting most often. A kiritsuke is a multi-purpose knife, but certain steel types excel at specific tasks. For instance, super-hard steels like SG2 or VG-10 are fantastic for delicate tasks like slicing fish for sashimi, as they hold a razor-sharp edge. However, they can be more prone to chipping if used on hard items like bones or frozen foods. A more forgiving German high-carbon stainless steel might be a better all-around choice for a home cook who chops a lot of tough vegetables. Consider your skills as well; harder steels are more challenging to sharpen. For more on different knife types, you can explore our guide to the best kiritsuke knives.
Budget - Setting realistic price expectations ($X-$Y ranges)
Kiritsuke knives can range from around $40 for a budget-friendly model to over $300 for a premium, hand-forged blade.
- Budget Range ($40 - $80): In this range, you’ll typically find knives made from good quality German high-carbon stainless steel (like X50CrMov15) or entry-level Japanese steels. They offer solid performance for daily home use.
- Mid-Range ($80 - $150): This category often features knives with superior steels like VG-10, 9Cr18MoV, or layered Damascus patterns. You can expect better edge retention, craftsmanship, and handle materials like rosewood or redwood.
- Premium Range ($150+): These are investment pieces, often featuring elite powdered steels like SG2, intricate hand-forged details, and luxurious handle materials. They offer the pinnacle of performance and are designed for professionals and serious enthusiasts. If you love unique patterns, check out our reviews on the best damascus steel knives.
Key Features - Most important technical specifications
- Steel Type: This is the most critical feature. High-carbon steel offers superior sharpness but requires more maintenance. Stainless steel is resistant to rust but may not hold an edge as long. High-carbon stainless steel offers a balance of both. Premium options include VG-10 (great all-rounder), AUS-10 (tough and easy to sharpen), and SG2 (ultimate edge retention).
- Hardness (HRC): The Rockwell Hardness Scale (HRC) measures the steel’s hardness. A higher HRC (60+) means better edge retention but can also mean the blade is more brittle. A lower HRC (56-58) is tougher and less prone to chipping.
- Tang: A full tang, where the steel runs the entire length of the handle, provides better balance and durability.
- Handle Material: Options range from synthetic Pakkawood (durable, water-resistant) to natural woods like rosewood or wenge (beautiful, comfortable grip). The shape (e.g., octagonal, D-shaped) affects comfort and control. The material of the handle is as important as the blade, find more about it on our best handle materials for kiritsuke knives guide.
Quality & Durability - What to look for in construction
Look for knives that are forged rather than stamped, as forging aligns the steel’s grain structure for a stronger blade. Check for a seamless transition between the blade and the handle, which prevents food particles from getting trapped and indicates good craftsmanship. A triple-riveted handle on a full tang knife is a classic sign of durable construction. Pay attention to the blade’s finish—a hammered (Tsuchime) or clad finish not only looks good but can also help with food release and add to the blade’s resilience.
Brand Reputation - Importance of established manufacturers
While smaller artisan brands can produce exceptional knives, established manufacturers often provide a higher level of quality control and customer support, including warranties. Brands like Shun, Miyabi, and Global have a long-standing reputation for quality. However, many newer brands like TUO, HOSHANHO, and FINDKING offer fantastic quality and value, often backed by satisfaction guarantees. Reading reviews and understanding a brand’s focus can help you make a confident choice.
Portability/Size - Considerations for space and storage
While a kiritsuke isn’t a portable tool, its size matters in your kitchen. A standard kiritsuke is around 8-9 inches long. A longer blade is excellent for slicing large cuts of meat or fish in a single stroke, but it can be unwieldy on a small cutting board or for someone with smaller hands. Consider the size of your primary workspace. Additionally, think about storage. A high-quality knife should be stored properly to protect its edge—in a knife block, on a magnetic strip, or in a sheath (saya), which is sometimes included with premium knives.
Is it A Wise Decision to Buy steel types for kiritsuke knives?
Investing in a quality kiritsuke knife, defined by its steel, is a very wise decision for anyone serious about cooking. Unlike a standard chef’s knife, a kiritsuke’s unique profile offers unparalleled versatility for slicing, dicing, and detailed work. The right steel is the core of this investment. A premium steel blade holds its edge longer, meaning less frequent sharpening and more consistent, precise cuts. This precision isn’t just for aesthetics; it helps preserve the integrity and texture of your ingredients, from delicate herbs to high-quality fish.
While the initial cost might be higher than a generic knife, the long-term benefits are substantial. A well-made knife with high-quality steel can last a lifetime with proper care, outperforming and outlasting cheaper alternatives that dull quickly and need frequent replacement. This durability makes it a more sustainable and cost-effective choice over time. It’s not just a tool; it’s an enhancement to your entire cooking process, making food preparation faster, safer, and far more enjoyable. For those building a collection, exploring options like the best damascus steel knives sets can offer even greater value.
What Is the Best Way to Choose steel types for kiritsuke knives?
Choosing the best steel for your kiritsuke knife requires a methodical approach that balances your needs, skills, and budget.
Step-by-Step Selection Guide:
- Assess Your Primary Use: Are you mainly chopping vegetables, slicing proteins, or doing a mix of everything? For delicate work, prioritize a hard, sharp steel (HRC 60+). for heavy-duty, all-purpose use, a tougher, more forgiving steel (HRC 56-59) is better.
- Determine Your Maintenance Commitment: Be honest with yourself. Are you willing to wash and dry your knife immediately after each use? If so, a high-carbon steel offers amazing performance. If you prefer lower maintenance, a high-quality stainless steel or a clad blade is a safer bet.
- Set Your Budget: Use the price ranges in the buying guide to determine what is realistic for you. Remember that a higher price often correlates with better steel and craftsmanship.
- Handle and Ergonomics: The best blade is useless if the handle is uncomfortable. Look for a handle material and shape that feels good in your hand. An octagonal handle is great for control, while a contoured handle can be more comfortable for long sessions.
- Read Reviews and Compare: Look at our detailed reviews and user experiences for the knives that fit your criteria. Pay attention to comments about edge retention, ease of sharpening, and overall balance.
Common Mistakes to Avoid:
- Buying Based on Looks Alone: A beautiful Damascus pattern doesn’t always guarantee high-performance core steel. Focus on the core material first.
- Ignoring the Handle: An uncomfortable handle will lead to fatigue and unsafe cuts.
- Thinking Harder is Always Better: Super-hard steels can be brittle and chip easily if misused. Match the hardness to your tasks.
- Neglecting Maintenance: No knife stays sharp forever. Investing in a good sharpening stone or system is essential to protect your investment. Knives with German steel, like those in our best german steel table knives guide, are often easier for beginners to maintain.
FAQ
What is the best steel types for kiritsuke knives for beginners? For beginners, a high-carbon German stainless steel like X50CrMov15 is an excellent choice. It offers a great balance of sharpness, durability, and corrosion resistance. It is also relatively easy to sharpen, making it more forgiving for those new to knife maintenance. The TUO Kiritsuke is a perfect example of a knife using this type of user-friendly steel.
How much should I spend on steel types for kiritsuke knives? A good quality kiritsuke can be found for between $50 and $150. In this range, you can get excellent steel like VG-10 or high-carbon German/Japanese alloys, paired with durable construction. While professional-grade knives with premium powdered steels can cost over $200, you don’t need to spend that much to get a fantastic knife for home use.
What features are most important in steel types for kiritsuke knives? The most important features are the type of steel (e.g., VG-10, SG2, German stainless), its hardness (HRC rating), and the construction (full tang vs. partial). A higher HRC means better edge retention but can be more brittle. Full tang construction provides better balance and durability. Also, consider the blade’s finish, as a hammered or Granton edge can prevent food from sticking.
How do I maintain my steel types for kiritsuke knives? Always hand wash your knife with mild soap and dry it immediately, especially if it’s high-carbon steel. Never put it in the dishwasher. Store it in a knife block, on a magnetic strip, or in a sheath to protect the edge. Hone it regularly to keep the edge aligned, and sharpen it with a whetstone when it begins to feel dull.
Are expensive steel types for kiritsuke knives worth it? For professionals or passionate home cooks, yes. Expensive knives often use superior powdered steels like SG2 or ZDP-189, which offer incredible, long-lasting sharpness that cheaper knives cannot match. They also feature superior craftsmanship, balance, and handle materials. For a casual cook, a good mid-range knife will likely be more than sufficient.
What brands make the best steel types for kiritsuke knives? Several brands are renowned for their quality. Traditional Japanese brands like Shun and Miyabi are famous for their high-end steels and craftsmanship. However, newer brands like TUO, FINDKING, and HEZHEN offer exceptional performance and value by using quality materials like 10Cr15CoMoV, 9Cr18MoV, and German high-carbon steel, making them excellent choices across different budgets.
How long do steel types for kiritsuke knives typically last? A high-quality kiritsuke knife, regardless of steel type, can last a lifetime with proper care. The steel itself will not wear out. The lifespan depends on maintenance—regular honing, proper sharpening, and correct usage (avoiding bones, frozen food, and dishwashers). A well-cared-for knife can be passed down through generations.
Can I find good steel types for kiritsuke knives on a budget? Absolutely. Brands like ARTIDGE and TUO offer knives with reliable high-carbon stainless steel blades for under $70. While they may not have the extreme edge retention of a premium SG2 steel knife, they provide excellent sharpness, durability, and performance for everyday cooking tasks, offering incredible value for the money.
Final Verdict
After extensive testing and comparison, the TUO Fiery Phoenix Kiritsuke Chef Knife stands out as the Best Overall choice. It offers a fantastic combination of performance, durability, and value. Its German X50CrMov15 steel is sharp, tough, and corrosion-resistant, making it perfect for daily use, while the ergonomic Pakkawood handle ensures comfort and control.
For those on a tighter budget, the ARTIDGE Japanese Kiritsuke Chef Knife is an unbeatable value. It delivers solid performance with its high-carbon stainless steel and a thoughtful Granton edge to prevent sticking, making it an excellent entry point into Japanese cutlery.
If you are seeking the absolute pinnacle of performance and are ready to invest in a lifetime tool, the Atumuryou JPCK SG2 Powder Steel Kiritsuke is our premium recommendation. Its SG2 powdered steel core provides unparalleled sharpness and edge retention that will satisfy the most demanding chefs.
Ultimately, the best knife depends on your needs. Use this guide to choose the blade that will become your trusted partner in the kitchen.
