· Mason Everett · Reviews  · 8 min read

8 Best 9x13 Cake Pan With Lid 2026 Reviews

Struggling to transport baked goods safely? We tested top options to find the best 9x13 cake pan with lid to keep your treats fresh and secure.

Finding the perfect bakeware that transitions seamlessly from oven to potluck can be a frustrating challenge for home bakers.

You need a solution that offers even heat distribution for perfect browning while ensuring your frosting stays intact during travel.

We evaluated these pans based on strict criteria including material quality, nonstick performance, lid security, and overall durability.

Whether you prefer eco-friendly aluminum or heavy-duty steel, our guide will help you navigate the options to find the right fit for your kitchen.

Read on to discover the best 9x13 cake pan with lid that will transform how you bake and transport your favorite treats.

Expert Recommendations ✨

Our Top Picks

After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.

Farberware Nonstick Bakeware Pan
Best Overall

Farberware Nonstick Bakeware Pan

This pan offers the perfect balance of durability and convenience with its heavy-duty construction and reliable nonstick coating. It is an ideal choice for bakers who need a dependable everyday pan that makes cleanup effortless.

Rachael Ray Bakeware with Grips
Best Design

Rachael Ray Bakeware with Grips

Featuring vibrant rubberized handles and a sturdy snap-on lid, this pan prioritizes comfort and secure transport. The heavy gauge steel ensures your cakes bake evenly while looking stylish on any serving table.

Nordic Ware Natural Aluminum Pan
Best for Performance

Nordic Ware Natural Aluminum Pan

Made from pure aluminum for superior heat conductivity, this commercial-grade pan prevents rust and ensures perfectly browned edges. It is the top choice for baking purists who value performance over nonstick convenience.

Nordic Ware Classic Metal Covered Pan
Best Premium Choice

Nordic Ware Classic Metal Covered Pan

This option elevates standard bakeware with a classic metal lid and reinforced steel rims to prevent warping. It is built to last a lifetime and provides a professional look for all your baking projects.

8 Best 9x13 Cake Pan With Lid

Having the right equipment turns a chaotic kitchen experience into a smooth culinary success. These pans were selected not just for their ability to hold batter, but for how well they protect your hard work once the baking is done. Get ready to find the ultimate companion for your brownies, sheet cakes, and casseroles.

1

Farberware Nonstick Bakeware Baking Pan

Best in class for everyday reliability

The Farberware Nonstick Bakeware pan is a staple for any kitchen, offering a straightforward solution to baking and transport needs.

Its heavy-duty construction is specifically designed to resist warping, which is a common issue with budget bakeware.

The gray nonstick surface ensures that your cakes release effortlessly, minimizing the mess and frustration often associated with sticky baked goods.

The included lid is a game-changer for anyone who frequently attends potlucks or needs to store leftovers in the fridge.

This pan balances quality and cost effectively, making it accessible for beginners while robust enough for seasoned bakers.

Product Specs

MaterialAlloy Steel
Dimensions9 x 13 inches
Oven SafeUp to 450°F
Lid TypePlastic Snap-on

Features

  • Heavy-duty construction resists warping
  • Nonstick inside and out for easy release
  • Oven safe to 450 degrees Fahrenheit
  • Includes lid for freshness and travel
  • Even heat distribution reduces hot spots

What We Like

  • Excellent nonstick performance
  • Durable warp-resistant steel
  • Lid fits securely for transport
  • Very easy to clean

What We Don't Like

  • Lid is not oven safe
  • Hand wash recommended for longevity

Why We Selected This Product

We selected this Farberware model because it represents the gold standard for reliable, entry-level bakeware.

During our research, we noted that the heating consistency is excellent for the price point, reducing the risk of hot spots that burn cake corners.

It is tough enough to handle high oven temperatures while remaining lightweight.

User Experience

Users frequently praise the nonstick quality, noting that even sticky buns slide right out with minimal effort.

Many reviews highlight the convenience of the lid, stating it fits snugly enough to keep food fresh but is easy to remove.

Some users have mentioned it is their go-to pan for brownies because clean-up takes mere seconds.

2

Rachael Ray Bakeware Nonstick Pan

Best in class for comfortable handling

This Rachael Ray baking pan stands out immediately with its distinctive orange rubberized grips, which are not just for show but provide essential safety when handling hot food.

The pan is constructed from long-lasting heavy gauge steel that promotes even baking and resists bending over time.

The nonstick coating is high quality, allowing for excellent food release whether you are making a sticky lasagna or a delicate sponge cake.

The sturdy snap-on lid makes this an excellent vessel for transporting meals to parties without the fear of spills.

Plus, the ability to put the pan in the dishwasher is a massive time-saver for busy families.

Product Specs

MaterialAlloy Steel
Max Temp500°F (Pan)
CleaningDishwasher Safe
FeatureGrippy Handles

Features

  • Vibrant rubberized grippy handles
  • Heavy gauge steel construction
  • Long-lasting nonstick coating
  • Sturdy snap-on lid included
  • Dishwasher safe pan and lid
  • Oven safe to 500 degrees F

What We Like

  • Handles make transport safer
  • High heat tolerance up to 500°F
  • Dishwasher safe convenience
  • Lid snaps on very securely

What We Don't Like

  • Handles increase overall width
  • Lid cannot go in oven

Why We Selected This Product

We chose this product because it addresses a specific pain point: the difficulty of gripping hot, heavy pans.

The added handles provide confidence when moving the pan from oven to counter.

Additionally, the overall build quality aligns with the reputation of the brand, offering a sturdy feel that suggests it will last through years of regular use.

User Experience

Home bakers love the pop of color and the practical design of the handles.

Reviews often mention that the lid snaps on tighter than other brands, providing peace of mind during car rides.

The dishwasher-safe feature is frequently cited as a major selling point, with users confirming the nonstick coating holds up well after multiple cycles.

3

Nordic Ware Natural Aluminum Commercial Pan

Best in class for professional baking results

For those who take baking seriously, the Nordic Ware Natural Aluminum pan is a revelation.

Unlike coated steel pans, this unit is made from pure aluminum, which is widely recognized in the culinary world for its superior heat conductivity.

This means your cakes rise evenly and brown perfectly without burnt edges or undercooked centers.

The reinforced encapsulated steel rim prevents the warping that plagues lesser aluminum pans.

While it lacks a nonstick coating, this allows for better browning and durability, as there is no coating to scratch off.

The included lid is functional and tall enough to protect decorated cakes.

Product Specs

MaterialPure Aluminum
OriginMade in USA
Rim StyleEncapsulated Steel
CleaningHand Wash Only

Features

  • Pure aluminum for superior heat conductivity
  • Rust-proof lifetime durability
  • Reinforced steel rim prevents warping
  • Lid snaps on corners to seal freshness
  • Made in the USA

What We Like

  • Bakes more evenly than steel
  • Will never rust
  • Commercial grade quality
  • Lightweight yet sturdy

What We Don't Like

  • Not dishwasher safe
  • No nonstick coating

Why We Selected This Product

This pan was selected for its material superiority.

Aluminum is the material of choice for professional bakeries, and bringing that quality to the home kitchen is invaluable.

We appreciate that it will never rust and offers a lifetime of durability.

It is the best choice for bakers who prefer using parchment paper or greasing pans themselves to avoid synthetic coatings.

User Experience

Enthusiastic bakers report that this pan dramatically improves the texture of their baked goods compared to dark nonstick pans.

Users appreciate the straight sides for professional-looking cake corners.

While some note that hand washing is required to keep it shiny, they agree the baking results are well worth the extra minute of cleaning.

4

Nordic Ware Classic Metal Covered Cake Pan

Best in class for vintage durability

The Nordic Ware Classic Metal Covered Cake Pan brings a touch of nostalgia mixed with industrial strength.

This pan differentiates itself with a metal lid, a rarity in a market dominated by plastic covers.

The natural aluminum construction ensures the same superior baking performance as its siblings, guaranteeing even rising and browning.

The metal lid slides or snaps on, offering a robust shield for your baked goods that is more durable than plastic options which might crack over time.

Its exterior dimensions are generous, and the high sides make it suitable for taller cakes or deep-dish recipes.

Product Specs

MaterialAluminum
Lid MaterialMetal
Interior Size13 x 9 x 2.5 inches
OriginMade in USA

Features

  • Natural aluminum construction
  • Superior heat conductivity
  • Reinforced encapsulated steel rim
  • Classic metal lid included
  • Made in the USA

What We Like

  • Metal lid is highly durable
  • Even baking performance
  • Resists rust and warping
  • Classic aesthetic

What We Don't Like

  • Hand wash only
  • Metal lid is not airtight

Why We Selected This Product

We picked this item for its unique metal lid and classic construction.

Plastic lids can warp or crack after years of use, but a metal cover offers longevity that matches the pan itself.

It is an investment piece that feels substantial and reliable.

The fact that it is made in the USA adds another layer of quality assurance that we value highly.

User Experience

Customers often describe this as a pan that reminds them of what their grandmothers used, in the best way possible.

They love the metal lid for its durability and the ability to stack other items on top of it in the fridge.

The even heating is a consistent favorite feature, though users remind new owners to hand wash it to prevent discoloration.

5

Farberware GoldenBake Insulated Baking Pan

Best in class for delicate baking

The Farberware GoldenBake pan utilizes smart engineering to solve the age-old problem of burnt bottoms.

It features an insulated air pocket design, where a layer of air is trapped between two sheets of steel.

This creates a gentle heat transfer that is perfect for delicate cakes, cheesecakes, and light-colored cookies that need to bake thoroughly without scorching.

The surface is nonstick, ensuring that even fragile baked goods release without breaking.

It comes with a BPA-free lid, making it a versatile tool for baking and then transporting your creations safely to events or storing them on the counter.

Product Specs

TechnologyInsulated Air Pocket
MaterialHeavy-gauge Steel
CoatingNonstick
LidBPA-Free Plastic

Features

  • Air pocket insulation for even heating
  • Prevents burnt bottoms
  • Made without PFAS, PFOA, lead, or cadmium
  • BPA-free lid for freshness
  • Oven safe to 450 degrees F

What We Like

  • Protects against scorching
  • Safe nonstick coating
  • Ideal for delicate batters
  • Solid construction

What We Don't Like

  • Takes slightly longer to bake
  • Heavier than standard pans

Why We Selected This Product

This product was selected for its specialized insulated design.

If you struggle with ovens that run hot or frequently burn the bottom of your sheet cakes while the middle is still raw, this pan is the solution.

We also appreciate the commitment to safety, with a coating made without PFOA or lead, ensuring peace of mind for health-conscious bakers.

User Experience

Users are thrilled with how this pan handles finicky recipes.

Many report that it is the only pan they trust for light sponge cakes and soft-baked cookies.

The nonstick release is frequently praised as being top-tier.

While it heats slower than single-layer pans, users agree that the result is a much more evenly baked product.

6

GoodCook Everyday Baking Pan with Metal Lid

Best in class for versatile cooking

The GoodCook Everyday pan offers a distinct advantage with its solid oven-safe metal cover.

Unlike plastic lids that must be removed before baking, this metal lid can be used inside the oven to trap moisture for savory dishes like lasagna or braised meats.

It eliminates the need for wasteful aluminum foil.

The pan itself features a reliable nonstick coating on heavy-gauge steel, resisting warping and making cleanup simple.

When not used as a cover, the lid can even double as a flat cookie sheet, effectively giving you two pans in one purchase.

This versatility makes it a fantastic addition to any kitchen.

Product Specs

MaterialSteel
Lid TypeOven-Safe Metal
VersatilityLid acts as baking sheet
CleaningDishwasher Safe

Features

  • Oven-safe metal lid included
  • Lid eliminates need for tin foil
  • Heavy-gauge steel resists warping
  • Nonstick coating for easy release
  • Dishwasher safe construction

What We Like

  • Lid can be used in oven
  • Lid doubles as cookie sheet
  • Great for savory dishes
  • Economical choice

What We Don't Like

  • Lid does not seal airtight
  • Metal lid gets hot

Why We Selected This Product

We highlighted this pan for its multi-functionality.

The ability to use the lid in the oven sets it apart from almost every other option on this list.

It is perfect for cooks who do as much savory roasting as they do sweet baking.

The value of having a lid that serves as a secondary baking surface cannot be overstated for kitchens with limited storage.

User Experience

Customers love the utility of the metal lid, often using it to keep casseroles warm in the oven before serving.

The nonstick quality is rated highly for the price, with food sliding off easily.

Some users mention that the lid does not snap on as tightly as plastic ones, but they prefer the durability and heat resistance of the metal over a tight seal.

7

GoodCook Set of 2 Nonstick Cake Pans

Best in class for bulk value

Why buy one when you can have two?

The GoodCook Set of 2 provides incredible value for bakers who frequently host large gatherings or enjoy meal prepping.

Each pan is made from durable heavy-duty steel designed to distribute heat evenly for consistent results.

The scratch-resistant nonstick coating is robust enough to handle metal spatulas, a rare feature in affordable bakeware.

Both pans come with their own clear lids, allowing you to easily identify what is inside without opening them.

This set is perfect for making a main dish and a dessert simultaneously, or for gifting baked goods to friends without worrying about getting your only pan back.

Product Specs

Quantity2 Pans, 2 Lids
CoatingScratch-Resistant Nonstick
MaterialHeavy-duty Steel
Lid ColorClear/Translucent

Features

  • Set includes 2 pans and 2 lids
  • Scratch-resistant nonstick coating
  • Metal spatula safe surface
  • Dishwasher safe for easy clean up
  • Clear lids for visibility

What We Like

  • Excellent value for money
  • Metal utensil safe
  • See-through lids
  • Double capacity

What We Don't Like

  • Lids are plastic (not oven safe)
  • Standard depth only

Why We Selected This Product

This set was chosen primarily for its value proposition.

Getting two complete covered pans for a reasonable price is excellent for families or holiday baking.

We also liked the 'metal spatula safe' claim, which suggests a harder, more durable nonstick coating than typical budget pans.

The clear lids are a practical touch for organization.

User Experience

Reviewers frequently mention this set is a lifesaver during the holiday season.

Being able to bake two batches of brownies or two different casseroles at once streamlines kitchen workflow.

Users appreciate that the pans are dishwasher safe, though many hand wash them simply because they clean up so easily.

The lids are reported to fit well.

8

GEEOOLLAH Nonstick Rectangular Baking Pan

Best in class for freezer storage

The GEEOOLLAH baking pan is designed with the modern meal-prepper in mind.

It features a premium nonstick coating that ensures nothing sticks, from sticky buns to cheesy lasagna.

What sets this apart is its explicit design for freezer safety.

You can bake your meal, let it cool, snap on the BPA-free lid, and store it directly in the freezer for a future dinner.

The heavy-duty steel construction resists warping under high heat and ensures longevity.

It is also dishwasher safe, making the entire cycle of cooking, storing, and cleaning as hassle-free as possible.

Product Specs

MaterialSteel
SafetyBPA-Free Lid
StorageFreezer Safe
CleaningDishwasher Safe

Features

  • Premium nonstick coating
  • Snap-on BPA-free lid included
  • Freezer safe for meal prep
  • Heavy-duty warp-resistant steel
  • Dishwasher safe

What We Like

  • Great for freezer meals
  • Easy food release
  • Durable construction
  • Simple cleanup

What We Don't Like

  • Brand is less well-known
  • Plastic lid not for oven

Why We Selected This Product

We included this product for its focus on food storage versatility.

Many pans claim to be fridge safe, but this one is marketed specifically for freezer use, which implies a durable lid that won't crack in cold temperatures.

It is an ideal choice for busy individuals who like to bake ahead or freeze leftovers right in the pan.

User Experience

Users find this pan to be a solid performer for daily needs.

The nonstick works as advertised, and the lid fits securely, which is crucial for preventing freezer burn.

It is described as a no-nonsense, reliable pan that does exactly what it promises.

The easy cleanup is a recurring positive point in customer feedback.

What to Look for Before Buying the Best 9x13 Cake Pan With Lid

Find Your Need

Before purchasing, consider how you intend to use the pan. If you are strictly baking cakes for home consumption, a simple nonstick pan with a basic dust cover might suffice. However, if you are the designated dessert bringer for family gatherings or potlucks, you need a pan with a secure, snap-on lid that can withstand a car ride. For savory cooks who make lasagna or roasted meats, a pan with high sides and potentially a metal oven-safe lid (like the GoodCook option) offers more versatility than a standard cake pan.

Budget

The price range for 9x13 pans with lids is generally affordable, typically falling between $15 and $40. Lower-end models ($15-$20) usually feature standard steel with basic nonstick coatings and simple plastic lids. Mid-range options ($20-$30) often introduce better materials like aluminized steel, reinforced rims, or branded nonstick layers. Premium options ($30+) include commercial-grade pure aluminum or specialized insulated designs. While it is tempting to go cheap, investing an extra $10 often gets you a pan that resists warping and lasts years longer.

Key Features

The most critical feature is the material. Aluminum conducts heat the best, resulting in even baking, but often lacks nonstick coating. Steel is sturdy and usually coated for nonstick convenience but can have hot spots if thin. Look for rolled or reinforced rims; these contain a steel wire inside the edge to prevent the pan from twisting or “popping” in a hot oven. Regarding the lid, check if it is high-dome (good for frosted cakes) or flat (easier for stacking in the fridge).

Quality & Durability

Durability is determined by the gauge (thickness) of the metal. A heavier pan feels substantial in your hand and is less likely to dent or warp. For nonstick pans, the quality of the coating matters. Look for terms like “PFOA-free” or “ceramic reinforced.” For aluminum pans, “anodized” or “natural commercial grade” indicates a surface that won’t rust. A high-quality lid should feel flexible enough to snap on easily but rigid enough not to crack after a few uses.

Brand Reputation

Brands like Nordic Ware and Farberware have dominated this space for decades for a reason. They have consistent manufacturing standards. Nordic Ware is renowned for its American-made aluminum products that professional bakers swear by. Farberware and Rachael Ray offer excellent consumer-grade nonstick options that balance price and performance. Lesser-known brands can offer good value but may lack the consistency in coating quality or lid fit.

Portability/Size

While “9x13” is the standard name, the exterior dimensions vary. Some pans have wide handles (like the Rachael Ray model) that might not fit in smaller toaster ovens or crowded fridges. If you have limited storage space, look for pans with straight sides and no extended handles. Conversely, if you transport food often, wide handles are a safety feature worth the extra space. ensure the lid locking mechanism is secure; some just sit on top, while others snap firmly onto the rim.

Is it A Wise Decision to Buy 9x13 cake pan with lid?

Investing in a high-quality 9x13 cake pan with a dedicated lid is absolutely a wise decision for any kitchen. The primary benefit is the reduction of waste and frustration. Without a lid, you are forced to use aluminum foil or plastic wrap, which often sags into your frosting, ruining the aesthetic of your cake and creating unnecessary trash. A rigid lid protects your food during transport and allows you to stack other items on top of the pan in the refrigerator, maximizing storage space.

Furthermore, a good pan pays for itself over time. Cheap, flimsy pans warp in the oven, leading to unevenly baked cakes with burnt corners and raw centers. By purchasing a durable, well-engineered pan, you ensure consistent results, saving you the cost of wasted ingredients from failed bakes. Whether for meal prepping casseroles, freezing leftovers, or bringing the star dessert to a party, the convenience and protection offered by a lidded pan make it an essential tool that offers distinct long-term value over disposable or lidless alternatives.

What Is the Best Way to Choose 9x13 cake pan with lid?

Choosing the right pan involves a simple step-by-step process of elimination based on your baking habits.

  1. Determine Your Coating Preference: Do you hate scrubbing? Go for a high-quality nonstick steel pan. Do you prioritize perfect browning and longevity over easy release? Choose natural aluminum.
  2. Check the Lid Height: If you love making cupcakes or cakes with tall piped frosting, you must choose a pan with a high-dome lid. Flat lids will squash your decorations.
  3. Assess the Handles: If you have grip strength issues or use heavy oven mitts, prioritize pans with large, extended handles or silicone grips. If space is tight, choose a rimless or small-rim style.
  4. Verify Maintenance Needs: Be honest with yourself. If you will never hand wash a pan, do not buy natural aluminum; stick to dishwasher-safe steel options to avoid discoloration.
  5. Upgrade Logic: If your current pans “pop” in the oven or have scratched coatings, it is time to upgrade. Don’t waste money on the cheapest option; look for “warp-resistant” features to solve the problem permanently.

FAQ

What is the best 9x13 cake pan with lid for beginners? The Farberware Nonstick Bakeware is excellent for beginners. It is affordable, lightweight, and the nonstick coating is forgiving, ensuring your cakes come out easily without needing complex greasing techniques.

How much should I spend on 9x13 cake pan with lid? You should aim to spend between $20 and $35. This price range usually ensures you get heavy-gauge steel or aluminum that won’t warp, along with a durable lid that fits securely.

What features are most important in 9x13 cake pan with lid? The most important features are a warp-resistant construction (rolled rims), even heat distribution (heavy gauge material), and a secure-fitting lid. If choosing nonstick, ensure it is PFOA-free.

How do I maintain my 9x13 cake pan with lid? Even if marked dishwasher safe, hand washing is best to prolong the life of nonstick coatings and prevent aluminum from oxidizing. Avoid using metal utensils that scratch the surface; use silicone or wood instead.

Are expensive 9x13 cake pan with lid worth it? Yes, particularly brands like Nordic Ware. The “expensive” aspect usually comes from the use of pure aluminum or advanced ceramic coatings, which provide significantly better heat conduction and longevity than budget tin pans.

What brands make the best 9x13 cake pan with lid? Nordic Ware is top-tier for performance. Farberware and Rachael Ray are excellent for everyday nonstick use. GoodCook offers great value for tight budgets.

How long do 9x13 cake pan with lid typically last? A high-quality aluminum pan can last a lifetime. Nonstick pans typically last 3-5 years depending on usage frequency and care, as the coating eventually wears down.

Can I find good 9x13 cake pan with lid on a budget? Yes, the GEEOOLLAH and GoodCook options listed in this review are very affordable yet provide decent durability and secure lids, making them great entry-level choices.

Final Verdict

After extensive review, the Farberware Nonstick Bakeware Pan stands out as the best overall choice for most home bakers, offering a perfect mix of reliability, easy cleanup, and portability.

For those strictly focused on baking performance and longevity, the Nordic Ware Natural Aluminum Pan is the superior option, delivering professional-grade results that coated pans simply cannot match.

If you are on a strict budget or need to stock a new kitchen, the GoodCook Set of 2 offers unbeatable value without sacrificing essential functionality.

Don’t let your hard work go to waste with poor transport. Invest in the right pan today to ensure your cakes arrive as beautiful as they looked coming out of the oven.

For a versatile and reliable start, check out the Farberware Nonstick Bakeware Pan.

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Written by Mason Everett

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