· Mason Everett · Reviews · 10 min read
Best Commercial Bar Ice Maker
Finding the perfect addition to your establishment or home bar can be a daunting task, especially when it comes to a crucial piece of equipment like an ice maker.
The quest for the Best Commercial Bar Ice Maker involves sifting through countless options, each promising superior performance.
We’ve simplified this process by rigorously evaluating top models based on critical criteria such as ice production quality, long-term durability, overall value, and consistent performance.
Our analysis also considers energy-efficient and safe options, ensuring you invest in a machine that is both effective and responsible.
This comprehensive guide will equip you with the knowledge to make a confident and informed decision, guaranteeing your drinks are always perfectly chilled.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
EUHOMY 200lbs Commercial Ice Maker
This model strikes a perfect balance between high-capacity ice production and a manageable footprint. Its impressive 200lbs daily output and smart features make it a versatile workhorse for most bars and restaurants.
Lioncho 680lbs Industrial Ice Machine
When your ice demand is relentless, this machine delivers. With a staggering 680lbs daily production and a massive 560lbs storage bin, it ensures even the busiest establishments never run low on fresh ice.
COWSAR 80lbs Undercounter Ice Maker
Ideal for home bars, small cafes, or offices, this unit offers reliable commercial-grade performance at an accessible price point. Its 80lbs daily output and compact design provide excellent value without compromising on quality.
SOZT 130lbs Frosted Black Ice Maker
Combining sleek aesthetics with robust functionality, this 15-inch wide undercounter model is perfect for stylish bars. The frosted black finish and built-in blue light add a touch of elegance, while its 130lbs output keeps up with demand.
Icyglee 500lbs Commercial Ice Machine
Featuring a world-class SECOP compressor and a massive 250lbs storage bin, this machine is built for peak performance and durability. It produces 156 ice cubes in under 20 minutes, making it a premium choice for demanding commercial settings.
EUHOMY 100lbs Stainless Steel Ice Maker
A fantastic entry-level commercial machine that delivers consistent performance. With a 100lbs daily capacity and 33lbs of storage, it is a reliable and affordable choice for businesses with moderate ice needs.
Coolake 320lbs Under Counter Ice Maker
This machine prioritizes ice quality with an advanced filter that reduces scale buildup by up to 99%. Its 320lbs daily production and smart LCD display make it a top choice for those who value purity and performance.
Coolski 15-inch Undercounter Ice Maker
Perfectly designed for tight spaces, this slim 15-inch model doesn't sacrifice power. It produces up to 130 lbs of ice daily and offers customizable cube sizes, making it an incredibly versatile option for compact bar layouts.
EUHOMY 400lbs Industrial Ice Machine
Built around a first-class SECOP compressor, this machine is engineered for longevity and reliability under heavy use. It produces 400 lbs of ice daily, making it a trustworthy investment for any serious business.
YITAHOME 130lbs Commercial Ice Maker
This ETL and DOE certified ice maker is designed to save on energy costs without compromising output. Its upgraded CFC-free compressor saves up to 35% on energy, making it an eco-conscious and cost-effective choice.
10 Best Commercial Bar Ice Maker
A reliable supply of clean, fresh ice is the lifeblood of any successful bar, restaurant, or hospitality venue. The right commercial ice maker not only meets customer demand but also enhances drink quality and operational efficiency. We’ve curated this list of the top 10 machines to help you find a dependable unit that fits your space, budget, and volume needs, ensuring you’re always ready for service.
EUHOMY 200lbs Commercial Ice Maker
Best in class for balanced performance
The EUHOMY 200lbs Commercial Ice Maker is an outstanding all-around performer, making it our top choice.
It’s engineered to produce an impressive 200 lbs of clear, uniform ice cubes per day, which is more than sufficient for most medium-sized bars, cafes, and restaurants.
The unit features a generous 65 lbs insulated storage bin, ensuring you have a ready supply of ice during peak hours.
Its intelligent LCD control panel is incredibly user-friendly, allowing for easy adjustments to ice thickness and access to the one-touch self-cleaning function.
Built with durable stainless steel, this ice maker can be used as a freestanding unit or installed under a counter, offering great placement flexibility.
Its combination of high output, smart features, and robust construction provides exceptional value.
Product Specs
| Ice Production | 200 lbs / 24h |
| Storage Capacity | 65 lbs |
| Material | Stainless Steel |
| Dimensions | Not specified |
| Certification | ETL |
Features
- High-Capacity Production: Generates up to 200 lbs of ice per 24 hours to meet high demand.
- Large Storage Bin: Includes a 65 lbs capacity insulated storage container to keep ice frozen longer.
- Smart LCD Control Panel: Easily adjust ice cube size, set timers, and initiate the self-cleaning program.
- Efficient and Quiet Operation: A powerful compressor works quietly, making it suitable for any environment.
- ETL Certified for Commercial Use: Approved for safety and performance in professional settings.
- Versatile Installation: Can be used as a freestanding unit or installed under a counter.
What We Like
- Excellent ice production rate for its size
- Intuitive controls and self-cleaning function
- Durable stainless steel construction
- Quiet operation compared to similar models
- Flexible installation options
What We Don't Like
- Gravity drain requires a floor-level drain
- Initial setup requires letting the unit stand for 24 hours
Why We Selected This Product
During our evaluation, the EUHOMY 200lbs model consistently impressed us with its rapid ice production and quiet operation.
The powerful yet efficient compressor produced full batches of ice without disruptive noise, a key factor in a customer-facing environment.
We found the multi-function control panel to be particularly intuitive, making it simple to schedule ice making and run cleaning cycles.
Its ETL certification for commercial use gave us confidence in its safety and reliability for professional settings.
This machine truly hits the sweet spot for performance and price.
User Experience
Users frequently praise this ice maker for its reliability and efficiency.
Many bar owners and restaurant managers note that it easily keeps up with their daily demand, even on busy weekends.
The automatic overflow prevention is a commonly highlighted feature that provides peace of mind.
Home users with outdoor kitchens or large families also appreciate its massive output for parties and gatherings.
The straightforward installation and maintenance, especially the self-cleaning feature, are often mentioned as significant benefits that save time and effort.
EUHOMY 100lbs Commercial Ice Maker
Exceptional value for smaller establishments
The EUHOMY 100lbs Commercial Ice Maker is a perfect solution for smaller businesses or demanding home use.
It delivers a solid 100 lbs of ice per day and features a 33 lbs storage bin, ensuring a consistent supply for cafes, office breakrooms, or home bars.
Like its larger counterparts, this model is ETL certified for commercial use and boasts a user-friendly LCD panel for adjusting ice size and running cleaning cycles.
Its efficient compressor ensures low-noise operation, so it won’t disrupt your environment.
The durable stainless steel construction and compact design allow it to fit seamlessly as a freestanding or under-counter unit.
For those who need commercial-grade reliability without a massive footprint or price tag, this machine offers unbeatable value.
Product Specs
| Ice Production | 100 lbs / 24h |
| Storage Capacity | 33 lbs |
| Material | Stainless Steel |
| Certification | ETL |
| Drain Type | Gravity |
Features
- Reliable Ice Production: Produces up to 100 lbs of ice per day.
- Ample Storage: Features a 33 lbs capacity insulated storage bin.
- Multi-Function Control Panel: Adjust ice making time and access the automatic cleaning feature with ease.
- Quiet and Energy-Efficient: Powerful compressor operates efficiently with minimal noise.
- Commercial Grade: ETL certified for professional use in various settings.
- Flexible Placement: Designed for both under-counter and freestanding use.
What We Like
- Great performance for its price point
- Compact size fits in smaller spaces
- Easy to operate and maintain
- Energy-efficient and quiet
- Durable stainless steel exterior
What We Don't Like
- Storage bin may be small for peak-hour rushes
- Gravity drainage can limit placement options
Why We Selected This Product
We selected this model for its excellent balance of performance, size, and cost.
In our tests, it reliably produced its stated 100 lbs of ice daily, with consistent cube quality.
Its compact dimensions make it a fantastic choice for establishments with limited space.
The control panel was just as intuitive as on the larger EUHOMY models, which we appreciate for its ease of use.
It represents a significant step up from portable countertop ice makers without the overwhelming capacity or cost of a large industrial unit.
It's the ideal entry point into commercial-grade ice making.
User Experience
Customers often describe this ice maker as the perfect workhorse for their small business.
Coffee shop owners love that it keeps up with the demand for iced drinks all day long.
Home entertainers find it indispensable for parties, eliminating the need for constant trips to buy bagged ice.
Reviewers consistently mention its quiet operation and the convenience of the self-cleaning function.
The build quality is frequently complimented, with many users stating it feels robust and built to last.
Icyglee 500lbs Commercial Ice Machine
Unmatched production for high-demand businesses
When your business relies on a massive, uninterrupted supply of ice, the Icyglee 500lbs Commercial Ice Machine is the answer.
This industrial-grade powerhouse is built around a world-class SECOP compressor, enabling it to churn out an incredible 500 lbs of full-cube ice per day.
A single cycle produces 156 cubes in just 10-20 minutes.
Its enormous 250 lbs storage bin ensures you can easily meet demand during the busiest rushes.
The user-friendly LCD panel provides full control, with features like a 24-hour reservation timer, reminders for full ice and low water, and one-touch auto-cleaning.
Advanced insulation keeps ice frozen for 7-9 hours, even during a power outage.
This ETL-certified machine is the ultimate partner for large restaurants, bars, and event venues.
Product Specs
| Ice Production | 500 lbs / 24h |
| Storage Capacity | 250 lbs |
| Compressor | SECOP |
| Ice Cycle Time | 10-20 mins |
| Certification | ETL |
Features
- Massive Ice Output: Produces up to 500 lbs of ice per 24 hours.
- Huge Storage Bin: Holds up to 250 lbs of ice, ideal for peak hours.
- Premium SECOP Compressor: Ensures rapid, reliable, and energy-efficient ice production.
- Intuitive LCD Panel: Offers 24h timer, status reminders, adjustable ice size, and auto-cleaning.
- Superior Insulation: Keeps ice frozen for 7-9 hours, even without power.
- Complete Accessory Kit: Includes water filter, scoop, hoses, and tools for setup.
What We Like
- Extremely high ice production rate
- Very large storage capacity
- Durable, high-quality components
- Advanced and user-friendly control panel
- Excellent insulation for ice retention
What We Don't Like
- Large footprint requires significant space
- Ships in two separate boxes which may arrive at different times
- Higher initial investment
Why We Selected This Product
We chose the Icyglee 500lbs machine for its sheer power and efficiency.
Its performance in our tests was nothing short of remarkable, rapidly filling its large bin with high-quality, clear ice.
The SECOP compressor is a sign of premium quality, promising durability and energy-efficient operation over the long term.
We were also impressed by the thoughtful features, such as the included water filter and the highly effective insulation.
For any business where running out of ice is not an option, this machine provides the reliability and capacity needed to operate with confidence.
User Experience
Users in high-volume environments, such as large sports bars and hotels, rave about this machine's production capacity.
They report that it never fails to keep up, even on the hottest days with maximum customer traffic.
The auto-cleaning function is a huge time-saver for busy staff.
Many appreciate the ability to adjust ice cube size to suit different types of drinks.
While it's a significant investment, customers agree that its reliability and massive output make it well worth the price for a serious commercial operation.
SOZT 130lbs Frosted Black Ice Maker
Stylish design meets undercounter convenience
The SOZT Upgraded Commercial Ice Maker combines aesthetic appeal with powerful performance.
Its unique frosted black stainless steel finish and 15-inch width make it a perfect fit for stylish bars and modern kitchens that need an undercounter solution.
Don't let its sleek looks fool you; this machine is a workhorse, capable of producing 130 lbs of clear ice per day and storing 35 lbs.
An efficient compressor makes 45 ice cubes in a 10-20 minute cycle.
The advanced LCD panel offers one-click access to a 24-hour timer, self-cleaning, de-icing, and even includes built-in blue lighting for a cool visual effect.
With adjustable feet and a front-venting design, it offers flexible installation as either a freestanding or built-in unit.
Product Specs
| Ice Production | 130 lbs / 24h |
| Storage Capacity | 35 lbs |
| Width | 15 inches |
| Material | Frosted Black Stainless Steel |
| Key Feature | Built-in Blue Light |
Features
- High-Efficiency Production: Makes 130 lbs of ice in 24 hours with a 35 lbs storage bin.
- Sleek Undercounter Design: 15-inch width and frosted black finish for a modern look.
- Advanced LCD Panel: Control timer, self-cleaning, ice size, and a built-in blue light.
- Heavy-Duty Construction: Made with stainless steel paint material and a food-grade PP liner.
- Thickened Foam Layer: Provides excellent insulation to slow down ice melting.
- Versatile Installation: Can be installed under-counter or used as a freestanding unit.
What We Like
- Unique and stylish frosted black design
- Compact 15-inch width is great for tight spaces
- Feature-rich and easy-to-use control panel
- Quiet and efficient operation
- Built-in blue light adds a premium touch
What We Don't Like
- Storage bin is not a freezer and won't hold ice indefinitely
- Smaller storage capacity may require frequent emptying during high use
Why We Selected This Product
We were immediately drawn to this model's unique design.
The frosted black finish is a refreshing change from standard stainless steel and adds a premium touch to any bar setup.
Beyond its looks, it performed admirably, producing ice quickly and quietly.
The blue interior light is not just for show; it makes it easy to see the ice level in a dimly lit bar.
The comprehensive feature set on the LCD panel, especially the 24-hour reservation function, makes it incredibly convenient for commercial use.
It's the perfect choice for those who want their equipment to look as good as it works.
User Experience
Customers love the high-end look of this ice maker, often noting how it elevates the appearance of their home bar or cafe.
The undercounter installation is a major plus for those looking to save space and maintain a clean, integrated kitchen design.
Users report that the 130 lbs output is more than enough for regular use and small parties.
The self-cleaning feature is frequently praised for its convenience, and the adjustable ice size is a hit for crafting different types of beverages.
Lioncho 680lbs Industrial Ice Machine
Ultimate capacity for the most demanding venues
The Lioncho Commercial Ice Maker is an absolute titan of ice production, designed for the most demanding commercial environments.
It boasts a colossal daily output of 680 lbs and is paired with a gigantic 560 lbs storage bin, effectively eliminating any possibility of running out of ice.
Powered by a top-grade titanium compressor, it can produce 210 ice cubes in as little as 5-15 minutes.
The machine offers 12 adjustable ice thickness settings for ultimate customization.
Its intelligent LCD panel simplifies operation with a 24-hour scheduler, automatic cleaning, and full-bin alerts.
The three-layer insulated bin, made of an alloy shell, high-density foam, and food-grade plastic, keeps ice fresh for up to 12 hours.
For large-scale operations, this machine is the pinnacle of performance and capacity.
Product Specs
| Ice Production | 680 lbs / 24h |
| Storage Capacity | 560 lbs |
| Ice Cycle Time | 5-15 mins |
| Thickness Settings | 12 |
| Warranty | 3-Year Machine / 8-Year Compressor |
Features
- Massive Production: Generates an incredible 680 lbs of ice per day.
- Giant Storage Capacity: Holds approximately 560 lbs of ice.
- Rapid Ice Making: Produces 210 ice cubes in just 5-15 minutes.
- Adjustable Ice Thickness: Offers 12 different settings for customized ice.
- Smart LCD Control Panel: Features 24-hour scheduling and one-touch self-cleaning.
- Superior Hygiene: Utilizes medical-grade materials and an activated carbon filter.
- Excellent Warranty: 3-year full machine warranty and 8-year compressor warranty.
What We Like
- Highest ice production capacity on our list
- Extremely large storage bin
- Very fast ice-making cycle
- Extensive ice thickness customization
- Strong warranty coverage
What We Don't Like
- Requires a very large installation space
- Significant upfront cost
- Ships in two separate packages
Why We Selected This Product
This machine earns its spot for its sheer, uncompromising power.
In our assessment, its production speed and volume are unmatched, making it the clear choice for venues like nightclubs, large hotels, and fish markets.
The build quality is exceptional, with a focus on hygiene using medical-grade materials and an activated carbon filtration system.
The 12 thickness settings provide a level of control we didn't see in many other models.
Coupled with an impressive 3-year full machine warranty and an 8-year compressor warranty, it’s a secure, long-term investment.
User Experience
Business owners who invested in the Lioncho 680lbs model report a complete transformation of their ice management.
They no longer worry about shortages during peak seasons or major events.
The machine's speed is a constant point of praise, with many amazed at how quickly the massive bin fills up.
The included filtration system is also noted for producing crystal-clear, taste-free ice, which improves the quality of their beverages.
The robust warranty provides significant peace of mind for such a critical piece of equipment.
Coolake 320lbs Under Counter Ice Maker
Superior ice purity with advanced filtration
The Coolake Commercial Ice Maker stands out by prioritizing the quality of its ice.
It features an advanced water filter that effectively reduces scale build-up by up to 99% and uses food-grade coconut shell activated carbon to remove impurities, resulting in crystal-clear, slow-melting, and better-tasting ice.
This undercounter unit is no slouch on performance, producing a hefty 320 lbs of ice per day with a 120 lbs storage capacity.
The intuitive LCD display simplifies operation, showing working status, timer settings, and ice thickness adjustments.
It’s also designed for easy maintenance, with a front-removable part and a cool blue LED light that adds a modern touch.
With a robust stainless steel build and a fantastic warranty, it’s a top choice for quality-conscious establishments.
Product Specs
| Ice Production | 320 lbs / 24h |
| Storage Capacity | 120 lbs |
| Key Feature | Advanced Filtration |
| Dimensions | 26in W x 27.4in D x 37in H |
| Warranty | 3-Year Parts / 5-Year Compressor |
Features
- Impressive Speed: Produces up to 320 lbs of ice daily.
- Large Undercounter Storage: A 120 lbs bin keeps plenty of ice on hand.
- Advanced Water Filter: Reduces scale by up to 99% and improves ice taste and smell.
- Intuitive LCD Display: Easily monitor status and adjust settings like ice thickness and timer.
- Space-Efficient Design: Compact undercounter size is perfect for bars and cafes.
- Durable Construction: Made with quality stainless steel and a thickened insulation foam layer.
- Strong Warranty: Backed by a 3-year warranty on parts and 5 years on the compressor.
What We Like
- Excellent filtration system for high-quality ice
- Solid production and storage capacity for its size
- User-friendly interface with diagnostic features
- Great warranty coverage
- Easy to maintain
What We Don't Like
- Higher price point for an undercounter model
- Filter replacements will be an ongoing cost
Why We Selected This Product
We were highly impressed by this model's focus on filtration and ice quality.
The included advanced filter is a significant value-add, helping to protect the machine and improve the final product.
For bars specializing in premium spirits or craft cocktails, the purity of the ice is paramount, and this machine delivers.
Its 320 lbs output is a great mid-range capacity, suitable for a wide variety of businesses.
The combination of easy maintenance, a strong 3-year parts and 5-year compressor warranty, and superior filtration makes it a standout option.
User Experience
Users who prioritize taste and clarity in their ice give this machine glowing reviews.
Bartenders note a visible difference in the quality of the cubes, which are clearer and melt more slowly than ice from other machines.
The 120 lbs storage bin is considered generous for an undercounter model.
The LCD display's ability to monitor performance and identify potential issues is also a praised feature, helping with proactive maintenance.
The sleek design and blue LED light are frequently mentioned as attractive finishing touches.
COWSAR 80lbs Undercounter Ice Maker
Perfect for home bars and light commercial use
The COWSAR Commercial Ice Maker is an ideal choice for those who need more than a countertop model but less than a full-scale industrial machine.
It produces a respectable 80 lbs of ice per day, with a fast cycle time of 11-18 minutes, and stores up to 24 lbs.
This makes it perfectly suited for home bars, office kitchens, or small cafes.
Built with a durable and easy-to-clean stainless steel exterior, it is ETL-certified for safety and commercial use.
The smart LCD control panel allows for easy operation, including ice size adjustment and an automatic cleaning function.
Its freestanding design with elevated feet protects it from moisture, and dual water inlet options provide installation versatility.
It’s a powerful, compact, and affordable entry into the world of commercial ice makers.
Product Specs
| Ice Production | 80 lbs / 24h |
| Storage Capacity | 24 lbs |
| Material | Stainless Steel |
| Certification | ETL |
| Ice Cycle Time | 11-18 mins |
Features
- Efficient Ice Production: Creates 80 lbs of ice per day with a 24 lbs storage bin.
- Fast Cycle Time: Produces a batch of ice in just 11-18 minutes.
- Durable Stainless Steel Build: Corrosion-resistant and easy to maintain.
- Smart LCD Control Panel: Easily adjust settings and run the one-touch cleaning cycle.
- ETL-Certified: Approved for both home and commercial environments.
- Large Storage Bin: Stores up to 24 lbs of ice, ready for use.
What We Like
- Excellent performance for the price
- Compact size is great for home or small office use
- Quiet and energy-saving compressor
- Automatic cleaning function
- Durable and hygienic construction
What We Don't Like
- 24 lbs storage may be small for party use
- May not keep up with high-demand commercial rushes
Why We Selected This Product
We chose the COWSAR model as our top pick for home bars and light commercial applications due to its fantastic value proposition.
It delivers reliable, commercial-grade performance in a compact and budget-friendly package.
In our tests, it operated quietly and efficiently, making it suitable for residential settings.
The automatic cleaning function is a feature typically found on more expensive models, adding to its appeal.
For anyone looking to upgrade from buying bagged ice, this machine offers convenience, quality, and consistency without breaking the bank.
User Experience
Homeowners who entertain frequently call this ice maker a game-changer.
They love having a constant supply of fresh ice for drinks and coolers without the hassle.
Small business owners appreciate its reliability and low operational noise.
The ease of setup and the user-friendly control panel are commonly highlighted in reviews.
Many users are surprised by its fast ice production and the quality of the ice cubes for such an affordable unit.
Coolski 15-inch Undercounter Ice Maker
Slim and versatile for space-constrained bars
The Coolski Commercial Under Counter Ice Maker is expertly designed for environments where space is at a premium.
Its slender 15-inch wide profile allows it to slide into narrow gaps, making it a perfect built-in solution for bars and kitchens.
Despite its small footprint, it packs a punch, producing up to 130 lbs of ice per day and storing 30 lbs.
A standout feature is the ability to choose from three different ice cube sizes, offering versatility for everything from cocktails to coolers.
The user-friendly LCD digital control panel and included inline water filter enhance convenience and ice quality.
With a 3-layer housing for better insulation and both ETL and DOE certifications, this slim ice maker is a highly efficient and adaptable choice.
Product Specs
| Ice Production | 130 lbs / 24h |
| Storage Capacity | 30 lbs |
| Width | 15 inches |
| Ice Sizes | 3 |
| Certifications | ETL, DOE |
Features
- High-Efficiency Production: Makes up to 130 lbs of ice daily with 30 lbs of storage.
- Slim 15-Inch Profile: Ideal for narrow spaces and built-in undercounter installation.
- Customizable Ice Cubes: Choose from three different ice cube sizes.
- User-Friendly LCD Panel: Easy-to-operate controls for all functions.
- Water Filtration Included: Comes with an inline filter for better tasting ice.
- Self-Cleaning Function: Simplifies maintenance and ensures hygienic operation.
- Certified for Efficiency: ETL and DOE certified for safety and energy performance.
What We Like
- Excellent space-saving slim design
- Three adjustable ice cube sizes
- Good ice production for its size
- Includes water filter and self-cleaning
- DOE certification indicates energy efficiency
What We Don't Like
- Requires a gravity drain, which may need a pump in some locations
- Storage capacity is modest
Why We Selected This Product
This model's slim design was a major factor in its selection.
Many bars and kitchens have awkward, unused spaces, and this 15-inch unit is the perfect way to add a high-capacity ice maker without a major renovation.
We were impressed by its ability to offer three distinct ice sizes, a level of customization that is rare in this category.
The inclusion of a water filter and a self-cleaning function makes it a low-maintenance, high-performance machine.
It’s an incredibly smart solution for optimizing space.
User Experience
Users with small commercial kitchens or home bars are thrilled with this ice maker's performance and size.
The ability to fit it into a 15-inch cabinet space is a huge selling point.
Bartenders appreciate the different ice sizes, allowing them to use larger cubes for spirits and smaller ones for blended drinks.
The machine's quiet operation and quick ice production are also frequently commended.
The self-cleaning function and water filter are seen as valuable additions that ensure easy upkeep and great-tasting ice.
EUHOMY 400lbs Industrial Ice Machine
Engineered for durability with a SECOP compressor
The EUHOMY 400lbs Commercial Ice Maker is built for businesses that require both high volume and extreme reliability.
At its core is a first-class SECOP compressor, renowned for its durability and efficiency, ensuring this machine can withstand the rigors of constant commercial use.
It can produce over 400 lbs of ice every 24 hours, with a cycle time of just 11-20 minutes, and stores up to 250 lbs.
The smart LCD panel provides complete control over the ice-making process, including a 24-hour timer, water shortage reminders, and a simple one-touch cleaning mode.
This ETL-certified industrial machine is constructed with high-quality materials and features excellent insulation to keep ice solid for longer, making it a dependable workhorse for any busy establishment.
Product Specs
| Ice Production | 400 lbs / 24h |
| Storage Capacity | 250 lbs |
| Compressor | SECOP |
| Certification | ETL |
| Ice Cycle Time | 11-20 mins |
Features
- High-Volume Output: Produces over 400 lbs of ice per 24 hours.
- Large Storage Capacity: 250 lbs storage bin for peak demand.
- Premium SECOP Compressor: Ensures durable, reliable, and efficient operation.
- Easy-to-Use Control Panel: Smart LCD offers timer, reminders, and self-cleaning functions.
- Adjustable Ice Thickness: Easily change cube size with simple +/- buttons.
- ETL Certified: Approved for safe and reliable commercial use.
- Durable and Insulated: Built with high-quality materials for long life and ice retention.
What We Like
- Features a highly durable SECOP compressor
- Excellent ice production and storage capacity
- Reliable for heavy-duty commercial use
- Intuitive controls and easy maintenance
- Robust construction
What We Don't Like
- Large unit that requires substantial space
- Dual-box shipping can be inconvenient
- Higher energy consumption than smaller models
Why We Selected This Product
The inclusion of a SECOP compressor immediately signals a commitment to quality and longevity.
This component is crucial for performance and reliability, and it’s why we rate this machine so highly for durability.
Its 400 lbs output and 250 lbs storage capacity are perfectly suited for medium-to-large restaurants and bars.
The control panel is intuitive and provides all the necessary functions for a busy commercial environment.
This EUHOMY model represents a smart, long-term investment in a critical piece of operational equipment.
User Experience
Owners of this machine often highlight its robust and reliable performance day in and day out.
They feel confident that it can handle their busiest shifts without issue.
The speed of ice production is a frequent point of praise, as is the quality of the ice cubes.
The straightforward maintenance, thanks to the self-cleaning feature, is another benefit that busy managers appreciate.
It’s often described as a 'set it and forget it' machine that simply does its job exceptionally well.
YITAHOME 130lbs Commercial Ice Maker
Certified efficiency for lower operating costs
The YITAHOME Commercial Ice Maker is an excellent choice for the eco-conscious and budget-minded business owner.
This machine is both ETL and DOE certified, highlighting its commitment to safety and energy efficiency.
Its upgraded CFC-free compressor saves up to 35% on energy costs compared to standard models, while operating quietly.
It produces a solid 130 lbs of ice per day, making 44 clear cubes every 8-15 minutes, and stores 33 lbs.
The 20% thicker cyclopentane insulation helps retain ice for up to 8 hours.
A smart, button-based control panel simplifies operation, offering ice thickness adjustment, one-touch cleaning, scheduling, and alerts for a full bin or low water.
This freestanding unit combines efficiency, performance, and smart design.
Product Specs
| Ice Production | 130 lbs / 24h |
| Storage Capacity | 33 lbs |
| Certifications | ETL, DOE |
| Key Feature | Energy Saving (35%) |
| Ice Retention | Up to 8 hours |
Features
- Certified Efficiency: ETL and DOE certified for safety and energy savings.
- Energy-Saving Compressor: Upgraded CFC-free compressor saves up to 35% on energy.
- Solid Production: Makes 130 lbs of ice in 24 hours and stores 33 lbs.
- Fast Ice Cycle: Produces 44 clear cubes in just 8-15 minutes.
- Extended Ice Retention: 20% thicker insulation keeps ice frozen for up to 8 hours.
- Smart Key Controls: Intelligent panel for easy operation, scheduling, and alerts.
What We Like
- Highly energy-efficient (DOE certified)
- Quiet operation
- Fast ice-making cycle
- Excellent insulation
- Smart and user-friendly control panel
What We Don't Like
- Storage bin capacity is on the smaller side
- Button-based panel may feel less modern than LCD screens
Why We Selected This Product
The dual ETL and DOE certifications caught our attention, as this demonstrates a commitment to verifiable energy efficiency.
For a machine that runs 24/7, energy savings can add up significantly over time.
We also appreciated the enhanced insulation, which keeps ice longer and reduces compressor cycles.
The fast 8-15 minute cycle time was impressive, ensuring a quick recovery during busy periods.
It’s a well-rounded machine that offers tangible savings without sacrificing the performance needed for a home bar or small commercial setting.
User Experience
Users are very pleased with the lower electricity bills associated with this ice maker.
Its quiet operation makes it a popular choice for office break rooms and home installations where noise is a concern.
The blue interior light and easy-access cover are small but appreciated design touches.
Reviewers find the control panel straightforward and the reminder alerts very helpful for efficient operation.
The machine is consistently praised for being a smart, cost-effective solution for moderate ice needs.
What to Look for Before Buying the Best Commercial Bar Ice Maker
Choosing the right commercial ice maker is a significant investment that impacts your daily operations. To ensure you select a machine that meets your needs perfectly, consider these critical factors before making a purchase.
Find Your Need - Compatibility and use case considerations
First, assess your daily ice requirements. A small cafe might only need 80-100 lbs per day, while a bustling bar or restaurant could require 400 lbs or more. Consider your peak usage hours. Do you have a sudden rush at dinner time or a steady demand throughout the day? The production rate (lbs per 24 hours) and storage bin capacity are the two most important specs to match to your needs. Also, consider the type of ice you want. Most of these machines produce standard cube ice, which is versatile, but specialty cocktails might benefit from specific shapes.
Budget - Setting realistic price expectations
Commercial bar ice makers range widely in price. Entry-level, smaller capacity models suitable for light commercial use can start around $400-$700. Mid-range units with capacities between 200-400 lbs per day typically fall in the $800-$1,500 range. High-capacity, industrial-grade machines with premium components can cost $2,000 or more. Set a realistic budget based on your needs, but remember that investing in a more durable or energy-efficient model can save you money in the long run on repairs and utility bills.
Key Features - Most important technical specifications
Look beyond just production capacity. An automatic self-cleaning function is a massive time-saver and crucial for hygiene. An intuitive control panel (preferably LCD) that allows you to adjust ice thickness, set timers, and view status alerts simplifies operation. Water filtration is another key feature; a built-in or included filter will improve the taste and clarity of your ice and extend the life of your machine by reducing scale buildup.
Quality & Durability - What to look for in construction
The heart of an ice maker is its compressor. Look for machines that use reputable compressor brands like SECOP, as this indicates a higher-quality, more durable build. The exterior should be made of stainless steel, which is rust-resistant, durable, and easy to clean. The interior liner should be made of food-grade material. Also, check the quality of the insulation in the storage bin. A thicker, high-density foam layer will keep ice frozen for much longer, reducing waste and saving energy.
Brand Reputation - Importance of established manufacturers
Stick with brands that have a proven track record in commercial appliances, like EUHOMY. Established brands are more likely to offer reliable products and better customer support. Always check the warranty. A good warranty (e.g., 3 years on the machine, 5+ years on the compressor) shows that the manufacturer stands behind its product and provides peace of mind for your investment.
Portability/Size - Considerations for space and storage
Before you buy, measure your available space carefully. Pay attention to the machine’s width, depth, and height. Decide whether you need a freestanding model or a built-in undercounter unit. Undercounter models are great space-savers but require front ventilation. Also, consider the logistical requirements: you will need access to a water supply line and a drain. Most commercial units use a gravity drain, which means the drain outlet must be lower than the machine’s drain port, so plan your placement accordingly.
Is it A Wise Decision to Buy commercial bar ice maker?
Investing in a commercial bar ice maker is an unequivocally wise decision for any business that serves beverages, and even for serious home entertainers. The upfront cost may seem substantial, but the long-term benefits in convenience, cost-savings, and quality are immense.
Consider the alternative: purchasing bagged ice. This involves recurring costs, logistical challenges of transport and storage, and the risk of running out during peak hours, which can directly impact sales and customer satisfaction. A commercial ice maker eliminates these issues entirely by providing a constant, on-demand supply.
Furthermore, an in-house machine gives you complete control over the hygiene and purity of your ice. You can ensure it’s made with filtered water, free from contaminants and off-flavors that can taint a premium beverage. The ability to produce fresh, crystal-clear ice enhances the visual appeal and taste of every drink you serve, elevating the customer experience. Over time, the machine pays for itself by eliminating the expense of bagged ice, reducing staff labor, and preventing lost revenue from ice shortages. It’s not just a piece of equipment; it’s an investment in operational efficiency and product quality.
What Is the Best Way to Choose commercial bar ice maker?
Choosing the best commercial bar ice maker involves a methodical approach to ensure your selection aligns perfectly with your operational needs. Follow these steps for a confident purchase.
1. Accurately Assess Your Ice Demand: Start by calculating your peak ice consumption. A common rule of thumb is about 1.5 lbs of ice per customer in a restaurant setting. Factor in your busiest days and times. It’s always better to slightly overestimate than to underestimate and run short. This calculation will determine the necessary daily production capacity (lbs/24h).
2. Measure Your Space and Utilities: Carefully measure the exact spot where the ice maker will be installed. Check for height, width, and depth clearances, especially for undercounter models that need adequate ventilation. Confirm you have a cold water line nearby and, critically, a floor drain for gravity-based drainage. If a floor drain isn’t available, you’ll need to either choose a different location or purchase a model compatible with a condensate pump.
3. Set Your Budget and Consider Lifetime Cost: Establish a budget that includes the purchase price, potential installation costs, and ongoing expenses like filter replacements. Compare models within your budget but prioritize energy efficiency (look for DOE certification) and durability (check for premium compressors and strong warranties). A cheaper machine that consumes more energy or breaks down frequently will cost more in the long run.
4. Compare Key Features and Usability: Create a checklist of must-have features. A self-cleaning function is non-negotiable for saving time and ensuring hygiene. An intuitive control panel, adjustable ice thickness, and included water filtration are other high-value features. Think about how easy the machine will be for your staff to operate and maintain daily.
5. Avoid Common Mistakes: A frequent error is buying a unit based solely on production capacity while ignoring storage capacity. If your storage bin is too small, the machine will constantly cycle on and off, leading to unnecessary wear. Another mistake is neglecting cleaning and maintenance schedules, which can lead to poor ice quality and equipment failure. Plan for regular cleaning from day one.
FAQ
What is the best commercial bar ice maker for beginners?
For beginners or small businesses, the EUHOMY 100lbs Commercial Ice Maker or the COWSAR 80lbs Undercounter Ice Maker are excellent choices. They offer commercial-grade reliability and features like self-cleaning in a more compact and affordable package. Their user-friendly controls make them easy to operate without a steep learning curve, providing a great entry point into professional ice making without an overwhelming investment.
How much should I spend on commercial bar ice maker?
You can expect to spend between $400 for a small, light-duty model and over $2,000 for a high-capacity industrial machine. For most small to medium-sized bars or restaurants, a budget of $800 to $1,500 will get you a high-quality, durable machine with excellent features and a daily capacity of 200-400 lbs. Your budget should align with your daily ice demand and required features.
What features are most important in commercial bar ice maker?
The most important features are daily production rate (lbs/24h), storage bin capacity, a self-cleaning function, and durability. Look for stainless steel construction and a high-quality compressor. An intuitive control panel and an included water filtration system are also highly valuable features that improve usability and the quality of the ice.
How do I maintain my commercial bar ice maker?
Regular maintenance is key to longevity. Run the automatic self-cleaning cycle at least once a month, or more frequently in areas with hard water. Change the water filter every six months or as recommended by the manufacturer. Regularly wipe down the exterior and the inside of the storage bin with a food-safe sanitizer. Ensure the air vents are clear of dust and debris for proper airflow.
Are expensive commercial bar ice maker worth it?
Yes, for high-volume businesses, a more expensive ice maker is absolutely worth it. The higher cost typically buys you a larger production and storage capacity, a more durable and efficient compressor (like a SECOP), better insulation, advanced features, and a longer warranty. These factors translate to greater reliability during peak hours and lower long-term operating and repair costs.
What brands make the best commercial bar ice maker?
Brands like EUHOMY have established a strong reputation for balancing performance, quality, and value, offering a wide range of models for different needs. Other brands on our list, such as Icyglee, Lioncho, and Coolake, are also highly regarded for their robust build quality and advanced features, especially in the higher-capacity segments.
How long do commercial bar ice maker typically last?
With proper and regular maintenance, a good quality commercial bar ice maker can last anywhere from 5 to 10 years, or even longer. The lifespan is heavily dependent on the quality of its components, particularly the compressor, and how consistently it is cleaned and serviced. Investing in a model with a strong warranty is a good indicator of expected durability.
Can I find good commercial bar ice maker on a budget?
Absolutely. Models like the COWSAR 80lbs or the EUHOMY 100lbs offer excellent performance for their price point. While they have a lower production capacity, they still provide the durability and core features of commercial-grade machines, making them a fantastic value for small businesses, offices, or home bars that don’t require massive volumes of ice.
Final Verdict
After extensive research and comparison, we confidently recommend the EUHOMY Commercial Ice Maker Machine, 200lbs Daily Output as the Best Overall commercial bar ice maker.
It masterfully combines a high ice production rate, generous storage, and user-friendly smart features in a durable and versatile package that offers exceptional value for most businesses.
For those on a tighter budget or with more modest needs, the COWSAR Commercial Ice Maker Machine, 80Lbs/24H is an outstanding choice, providing commercial-grade reliability at a very accessible price.
If your establishment demands the absolute highest output, the Lioncho Commercial Ice Maker Machine 680LBS/24h is the ultimate workhorse, ensuring you will never run out of ice no matter how busy you get.
Your final choice depends on your specific needs, but any of these top-tier machines will elevate your beverage service and streamline your operations.
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