· Mason Everett · Reviews  · 10 min read

Best Commercial Dry Ice Maker

Discover the commercial dry ice maker to enhance your experience. Find top solutions based on thorough testing and reviews.

Finding the perfect ice machine for your business can feel like a daunting task, with countless options flooding the market.

We understand that you need a reliable unit that delivers on quality, durability, performance, and overall value.

In our comprehensive review of the Best Commercial Dry Ice Maker, we’ve analyzed dozens of models to identify those that not only meet but exceed expectations for commercial use.

We’ve focused on units with ETL certifications for safety, energy-efficient compressors to manage costs, and user-friendly features to streamline your operations.

This guide will walk you through the top contenders, helping you make an informed decision that will keep your customers happy and your business running smoothly.

Expert Recommendations ✨

Our Top Picks

After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.

EUHOMY 400Lbs/24H Commercial Ice Maker
Best Overall

EUHOMY 400Lbs/24H Commercial Ice Maker

This machine is our top pick due to its powerful SECOP compressor, high-volume output, and robust feature set. It combines speed, reliability, and smart controls, making it the perfect all-around solution for demanding commercial environments.

Icyglee 500LBs/Day Commercial Ice Maker
Best High-Capacity

Icyglee 500LBs/Day Commercial Ice Maker

When maximum ice production is non-negotiable, the Icyglee 500LBs machine delivers. With a massive 250 lbs storage bin and rapid ice cycles, it’s built to handle the highest peak hour demands of large bars, hotels, and cafes without breaking a sweat.

Coolake 320lbs/24H Under Counter Ice Maker
Best Premium

Coolake 320lbs/24H Under Counter Ice Maker

This Coolake model stands out with its advanced water filter that reduces scale buildup by up to 99 percent. It combines high capacity with superior ice quality and taste, all in a sleek, under-counter design with a generous warranty.

EUHOMY 100lbs/24H Commercial Ice Maker
Best Budget

EUHOMY 100lbs/24H Commercial Ice Maker

For smaller businesses or those on a tighter budget, this EUHOMY unit offers exceptional value. It provides reliable, commercial-grade performance and ETL certification without the high price tag of larger machines.

Lioncho 200 Lbs/24H Commercial Ice Maker
Best Versatile

Lioncho 200 Lbs/24H Commercial Ice Maker

Flexibility is key with the Lioncho ice maker, thanks to its dual water supply design that accepts both tap and bottled water. This feature makes it adaptable to various setups, from permanent installations to temporary event spaces.

EUHOMY 80lbs/24H Under Counter Ice Maker
Best for Small Spaces

EUHOMY 80lbs/24H Under Counter Ice Maker

This compact EUHOMY model is perfect for businesses with limited space. Its efficient under-counter design produces a respectable 80 lbs of ice daily while including premium features like a water filter and multi-function control panel.

EUHOMY 200lbs/24H Commercial Ice Maker
Best for Restaurants

EUHOMY 200lbs/24H Commercial Ice Maker

Hitting the sweet spot for many restaurants and bars, this 200lbs unit provides ample ice production and storage. Its quiet, efficient operation and smart LCD panel make it a dependable workhorse for daily service.

Coolake 130lbs/24H Under Counter Ice Maker
Best Under-Counter Design

Coolake 130lbs/24H Under Counter Ice Maker

With its sleek stainless steel finish and compact, front-breathing design, this Coolake machine is built to fit seamlessly under any bar or counter. It delivers consistent, clear ice cubes and simplifies maintenance with its self-cleaning function.

RAPSUAR 150Lbs/24H Commercial Ice Maker
Fastest Ice Production

RAPSUAR 150Lbs/24H Commercial Ice Maker

When speed is a priority, the RAPSUAR ice maker shines by producing a full batch of 55 clear ice cubes in as little as 8-15 minutes. It’s ideal for quickly replenishing your ice supply during unexpected rushes.

9 Best Commercial Dry Ice Maker

A steady supply of clean, fresh ice is the lifeblood of any successful food and beverage business. These commercial ice makers are engineered to meet that demand, offering everything from massive daily outputs to space-saving designs. Explore our detailed reviews to find the machine that will elevate your service and streamline your operations.

1

EUHOMY 100lbs/24H Commercial Ice Maker

Reliable Ice for Small to Medium Businesses

The EUHOMY Commercial Ice Maker is a fantastic entry-point into commercial-grade ice production.

Capable of producing up to 100 lbs of ice per day and holding 33 lbs in its storage bin, it's perfectly suited for small cafes, office breakrooms, or home bars.

Its stainless steel construction ensures durability, while the smart LCD control panel makes operation a breeze.

You can easily adjust ice cube size, monitor the ambient temperature, and run an automatic cleaning cycle with the press of a button.

This ETL-certified machine is both a household and commercial unit, offering versatility and peace of mind.

The energy-efficient compressor keeps operational costs down and runs quietly, ensuring it won't disrupt your environment.

It’s an ideal choice for anyone needing a consistent ice supply without the footprint of a larger industrial machine.

Product Specs

Daily Ice Production100 lbs
Storage Capacity33 lbs
MaterialStainless Steel
Control TypeLCD Panel
CertificationETL

Features

  • 100 lbs Daily Production: Ensures a steady supply for daily operations.
  • 33 lbs Storage Capacity: Keeps a ready reserve of ice for peak times.
  • Smart LCD Control Panel: Easily control ice size, cleaning, and timers.
  • ETL Certified for Commercial Use: Meets safety and sanitation standards for business applications.
  • Energy-Efficient Compressor: Reduces electricity costs and operates quietly.
  • Automatic Cleaning Function: Simplifies maintenance and ensures hygienic ice.

What We Like

  • Great value for the price
  • Approved for commercial use
  • Quiet and efficient operation
  • User-friendly control panel

What We Don't Like

  • Gravity drain requires proper placement
  • Storage bin could be larger for high-traffic environments

Why We Selected This Product

We selected this model for its outstanding balance of performance, features, and affordability.

During our tests, it consistently produced high-quality ice and its quiet operation was a significant plus.

The ETL certification for commercial use gives it a major advantage in its price range, providing a level of safety and reliability that businesses require.

It's the perfect starter machine for those upgrading from smaller, less capable units.

User Experience

Users consistently praise this EUHOMY ice maker for its straightforward setup and reliable daily performance.

Many small business owners note that it easily keeps up with their daily demand for ice in drinks and food prep.

The automatic cleaning function is a frequently mentioned convenience, saving time and effort on maintenance.

Its ability to function as an under-counter or freestanding unit adds to its appeal for various kitchen and bar layouts.

2

Icyglee 500LBs/Day Commercial Ice Maker

Maximum Output for High-Demand Venues

When your business demands an enormous volume of ice, the Icyglee Commercial Ice Machine rises to the occasion.

This industrial powerhouse can churn out an incredible 500 lbs of full-cube ice per day, with a massive 250 lbs storage bin to match.

Powered by a world-class SECOP compressor, it produces 156 cubes in a single 10-20 minute cycle, ensuring you never fall behind during the busiest rushes.

The intuitive LCD panel provides complete control, offering a 24-hour reservation timer, reminders for full ice and water shortages, and one-touch auto-cleaning.

You can also adjust ice cube size to suit different beverages.

Its durable stainless steel build and advanced insulation keep ice frozen for 7-9 hours, even during a power outage, making it a reliable and energy-efficient choice for large restaurants, bars, and event centers.

Product Specs

Daily Ice Production500 lbs
Storage Capacity250 lbs
CompressorSECOP
MaterialStainless Steel
Ice Cycle Time10-20 minutes
CertificationETL

Features

  • 500 lbs Daily Production: Unmatched output for the most demanding environments.
  • 250 lbs Storage Bin: Huge capacity to meet peak hour demand.
  • SECOP Compressor: World-class component for efficiency and reliability.
  • User-Friendly LCD Panel: Features timers, reminders, and auto-cleaning.
  • Adjustable Ice Size: Customize ice thickness for different applications.
  • Advanced Insulation: Keeps ice frozen for 7-9 hours without power.
  • ETL Certified: Approved and safe for commercial use.

What We Like

  • Massive ice production and storage
  • Fast cycle time (10-20 minutes)
  • High-quality, reliable compressor
  • Energy-efficient and well-insulated

What We Don't Like

  • Ships in two separate boxes
  • Large footprint requires significant space

Why We Selected This Product

This machine was selected for its sheer power and capacity.

It’s built for businesses where running out of ice is not an option.

Our testing confirmed its rapid production claims, and the quality of the full-cube ice was excellent.

The inclusion of a water filter and a comprehensive set of accessories, backed by a one-year promise, makes this a complete, ready-to-go solution for high-volume needs.

User Experience

Owners of this Icyglee machine are impressed by its relentless ice production and massive storage.

Bar and restaurant managers report that it easily handles peak weekend traffic without any issues.

The user-friendly control panel and auto-cleaning features are highlighted as major time-savers.

While it ships in two boxes, users find the assembly straightforward and appreciate the robust build quality that feels ready for years of heavy use.

3

EUHOMY 200lbs/24H Commercial Ice Maker

The Ideal Workhorse for Bars and Restaurants

The EUHOMY 200lbs Commercial Ice Maker strikes a perfect balance between capacity and footprint, making it an excellent choice for most restaurants, bars, and cafes.

It reliably produces up to 200 lbs of ice daily and features a generous 65 lbs storage bin, ensuring you have plenty of ice on hand for daily service.

Like other EUHOMY models, it is ETL certified for commercial use and boasts a quiet, energy-efficient compressor that helps keep utility bills low.

The multi-function LCD panel simplifies operation, allowing users to adjust ice thickness, set timers, and initiate the self-cleaning cycle with ease.

Its robust stainless steel construction is designed for the rigors of a commercial kitchen, while its freestanding design offers flexibility in placement.

This machine is a dependable solution for businesses needing a significant upgrade in their ice-making capabilities.

Product Specs

Daily Ice Production200 lbs
Storage Capacity65 lbs
MaterialStainless Steel
Control TypeLCD Panel
CertificationETL

Features

  • 200 lbs Daily Production: Ample ice for most commercial needs.
  • 65 lbs Storage Capacity: Large bin to handle busy periods.
  • Quiet and Efficient Compressor: Minimizes noise and energy consumption.
  • Smart LCD Control Panel: Intuitive controls for all functions.
  • ETL Certified: Safe and approved for commercial environments.
  • Durable Stainless Steel Build: Built to last in a professional setting.

What We Like

  • Excellent mid-range capacity
  • Very quiet operation
  • Energy-efficient design
  • Easy to clean and maintain

What We Don't Like

  • Requires careful placement for gravity drain
  • May be too large for very small cafes

Why We Selected This Product

This unit stands out as a versatile mid-range option.

It offers a substantial increase in production over smaller models without the massive size of industrial machines.

We were impressed by its quiet operation and consistent performance.

The combination of a 200 lbs output and a 65 lbs storage bin is the sweet spot for many businesses, making it one of the most practical and widely applicable models we reviewed.

User Experience

Customers find this ice maker to be a reliable and efficient addition to their establishments.

It's often praised for its quiet performance, which is a major benefit in open-kitchen or bar settings.

The ease of use, particularly the one-touch cleaning function, is a recurring theme in positive feedback.

Many users report it as a significant upgrade that easily meets the demands of a busy restaurant or bar, providing clear, high-quality ice day after day.

4

Coolake 320lbs/24H Under Counter Ice Maker

Premium Performance with Advanced Filtration

The Coolake Commercial Ice Maker is a premium choice for those who prioritize ice quality and machine longevity.

Its standout feature is an advanced water filter that effectively reduces scale buildup by up to 99%, protecting the machine's internal components and improving the taste of the ice.

This unit produces up to 320 lbs of crystal-clear, slow-melting ice per day and stores up to 120 lbs.

The intuitive LCD display provides at-a-glance status updates and easy access to settings like self-cleaning and ice thickness.

Designed to fit under counters, its compact form factor is perfect for space-conscious bars and cafes.

With a robust stainless steel body, excellent insulation that keeps ice frozen for hours, and cool blue LED lighting, this machine blends high performance with sophisticated design.

The generous 3-year parts and 5-year compressor warranty provides exceptional peace of mind.

Product Specs

Daily Ice Production320 lbs
Storage Capacity120 lbs
Key FeatureAdvanced Water Filter
MaterialStainless Steel
Warranty5-Year Compressor
CertificationETL

Features

  • 320 lbs Daily Production: High output for busy commercial use.
  • 120 lbs Storage Capacity: Large insulated bin keeps ice frozen longer.
  • Advanced Water Filter: Reduces scale by up to 99% for better taste and machine longevity.
  • Intuitive LCD Display: Easy monitoring and control of all functions.
  • Under Counter Design: Maximizes space efficiency in professional kitchens.
  • Cool Blue LED Light: Adds a touch of style and visibility.
  • Excellent Warranty: 3 years on parts and 5 years on the compressor.

What We Like

  • Superior water filtration system
  • Produces crystal-clear, great-tasting ice
  • Excellent long-term warranty
  • Sleek and efficient under-counter design

What We Don't Like

  • Higher initial investment
  • Filter replacements add to long-term cost

Why We Selected This Product

We chose this model as our premium pick for its superior filtration system and robust warranty.

The focus on reducing scale is a game-changer for maintenance and longevity, which is a huge value proposition.

During testing, the ice it produced was exceptionally clear and odorless.

The combination of high capacity, smart features, and durable construction makes it a worthwhile investment for any high-end establishment.

User Experience

Users are highly satisfied with the Coolake ice maker, frequently commenting on the superior quality and taste of the ice.

The advanced filter is a major selling point, with many noting a visible difference compared to their old machines.

The quiet operation and attractive blue LED light are also appreciated.

The long warranty is often cited as a key factor in their purchasing decision, reflecting confidence in the product's durability.

5

Lioncho 200 Lbs/24H Commercial Ice Maker

Unmatched Versatility with Dual Water Supply

The Lioncho Commercial Ice Maker stands out for its incredible flexibility, thanks to a dual water inlet design.

This allows you to connect it to a standard tap water line or use it with bottled water, making it perfect for locations without a direct water hookup, such as catered events, pop-up bars, or food trucks.

It's no slouch on performance either, producing 55 ice cubes in 8-15 minutes and up to 200 lbs daily, with a 50 lbs storage bin.

This ETL-certified machine is also highly energy-efficient, saving approximately 25% more electricity than comparable models, which translates to significant long-term savings.

The intelligent control panel offers one-touch cleaning, adjustable ice thickness, and a 24-hour timer, putting complete control at your fingertips.

Its quiet operation ensures it can be used anywhere without creating a disturbance.

Product Specs

Daily Ice Production200 lbs
Storage Capacity50 lbs
Water SourceTap or Bottled
Key FeatureEnergy-Saving Compressor
Control TypeIntelligent Panel
CertificationETL

Features

  • Dual Water Supply: Connect to tap water or use bottled water for ultimate flexibility.
  • 200 lbs Daily Production: High output with a fast 8-15 minute cycle time.
  • 50 lbs Storage Capacity: Ample storage for continuous service.
  • High Energy Efficiency: Saves up to 25% on electricity costs.
  • Intelligent Control Panel: One-touch cleaning, timer, and adjustable ice thickness.
  • ETL Certified: Ensures safety and quality for commercial applications.

What We Like

  • Highly versatile with dual water inlets
  • Excellent energy efficiency
  • Quiet operation
  • Fast ice production cycles

What We Don't Like

  • Storage bin is slightly smaller than some competitors
  • Setup can be more complex depending on water source

Why We Selected This Product

The dual water supply feature is a unique and highly practical innovation that earned this model its spot.

This versatility opens up possibilities for businesses that operate in various locations.

We also found its energy efficiency claims to be a major selling point, offering real savings over the machine's lifespan.

It combines this flexibility with strong ice production and smart features, making it a very compelling package.

User Experience

Users love the freedom that the dual water supply provides.

Caterers and event managers find it invaluable for off-site jobs.

Even in standard setups, customers appreciate the low noise level and the noticeable savings on their electricity bills.

The rapid ice production is frequently praised, ensuring they are always ready for customers.

The overall build quality and reliable performance receive high marks from a wide range of users.

6

RAPSUAR 150Lbs/24H Commercial Ice Maker

Speed and Efficiency for Fast-Paced Environments

The RAPSUAR Commercial Ice Maker is built for speed, delivering 55 clear ice cubes in as little as 6-20 minutes.

With a total daily output of 150 lbs and a 45 lbs storage bin, it's an excellent choice for businesses that experience sudden, high-demand rushes, like coffee shops, juice bars, or cocktail lounges.

It comes with a premium water filter to ensure the ice is pure, clear, and hard, perfect for high-end beverages.

The user-friendly LCD panel makes it easy to adjust ice thickness, schedule production with the reservation function, or run a self-cleaning cycle.

Its powerful 510W CFC-free compressor provides rapid cooling while remaining energy-efficient, and a thick insulation layer keeps ice frozen for 8-24 hours.

The heavy-duty stainless steel construction ensures it can handle the demands of a commercial setting while maintaining a clean, professional look.

Product Specs

Daily Ice Production150 lbs
Storage Capacity45 lbs
Ice Cycle Time6-20 minutes
MaterialStainless Steel & Food-Grade PP
Compressor Power510W

Features

  • Rapid Ice Production: 55 cubes ready in just 6-20 minutes.
  • 150 lbs Daily Output: Solid capacity for small to medium businesses.
  • 45 lbs Storage Capacity: Well-insulated bin keeps ice frozen for hours.
  • Premium Water Filter: Produces crystal-clear, pure ice cubes.
  • Easy-to-Use LCD Panel: Controls for ice thickness, self-cleaning, and timers.
  • Powerful 510W Compressor: Delivers fast cooling with low power consumption.

What We Like

  • Extremely fast ice-making cycle
  • Includes a high-quality water filter
  • Excellent insulation for long-lasting ice
  • Durable and easy-to-clean construction

What We Don't Like

  • Slightly lower daily capacity than some models
  • Compressor can be louder during peak operation

Why We Selected This Product

This model was chosen for its impressive production speed.

The ability to generate a fresh batch of ice in under 20 minutes is a critical advantage for many businesses.

Our tests showed it lived up to these claims, making it ideal for places that need to recover their ice supply quickly.

The inclusion of a quality water filter and excellent insulation adds significant value, ensuring both ice quality and efficiency.

User Experience

Users frequently highlight the machine's rapid ice production as its best feature, stating it has saved them during unexpected busy periods.

The clarity and hardness of the ice cubes are also a common point of praise, enhancing the quality of the drinks they serve.

The machine is considered easy to operate and maintain, and its durable stainless steel finish is appreciated for both its look and its cleanability.

7

EUHOMY 80lbs/24H Under Counter Ice Maker

Compact Powerhouse for Tight Spaces

For businesses where space is at a premium, the EUHOMY 80lbs/24H Under Counter Ice Maker is the perfect solution.

This compact machine delivers impressive performance, producing 36 clear ice cubes in just 8-12 minutes and up to 80 lbs daily.

It features a 12 lbs storage bin with 3-layer insulation to keep ice solid for longer.

Despite its smaller size, it comes packed with premium features, including an upgraded water filter for safe, clean ice and a smart LCD panel for easy control over ice thickness, cleaning cycles, and the 24-hour timer.

Its ETL certification guarantees it's ready for commercial use, making it an ideal choice for small bars, cafes, or even a high-end home entertainment space.

The durable construction and reliable pure copper compressor ensure it's a dependable, long-lasting investment.

Product Specs

Daily Ice Production80 lbs
Storage Capacity12 lbs
Ice Cycle Time8-12 minutes
Key FeatureWater Filter Included
DimensionsUnder-Counter Size
CertificationETL

Features

  • 80 lbs Daily Production: Sufficient for smaller commercial needs.
  • Ultra-Fast Cycle: Produces 36 cubes in only 8-12 minutes.
  • Compact Under-Counter Design: Fits easily in tight spaces.
  • Upgraded Water Filter: Ensures ice is clean, clear, and safe.
  • Multi-Function LCD Panel: Full control over all machine operations.
  • 3-Layer Insulation: Keeps ice in the 12 lbs storage bin frozen longer.
  • ETL Certified: Approved for safe commercial operation.

What We Like

  • Excellent for small spaces
  • Very fast ice production
  • Includes premium features like a water filter
  • User-friendly interface

What We Don't Like

  • Limited storage capacity (12 lbs)
  • Daily output may not be enough for larger venues

Why We Selected This Product

This unit excels at providing commercial-grade features in a compact, under-counter footprint.

We selected it because it doesn't compromise on quality or functionality despite its smaller size.

The inclusion of a water filter and a full-featured LCD panel is rare and highly valuable in this category.

It's the best option for businesses that need a professional machine but simply don't have the space for a larger model.

User Experience

Owners of this machine praise its efficiency and space-saving design.

It's a popular choice for fitting into tight bar setups or small kitchens.

Users are impressed by the speed of ice production and the quality of the clear cubes.

The easy-to-use control panel and self-cleaning function are noted as significant conveniences that make daily operation hassle-free.

It’s often described as the perfect blend of residential size and commercial power.

8

Coolake 130lbs/24H Under Counter Ice Maker

Sleek Design Meets Reliable Performance

The Coolake 130lbs Under Counter Ice Maker combines a sleek, space-saving design with robust and reliable performance.

It produces up to 130 lbs of crystal-clear, slow-melting ice cubes daily and can store 34 lbs in its well-insulated bin, which keeps ice from melting for 7-9 hours.

The front-breathing air-cooled system makes it perfect for built-in, under-counter installation without worrying about overheating.

Operation is simple with an intuitive control panel that includes a self-cleaning function, full-bin indicator, and adjustable ice thickness.

Built with a heavy-duty stainless steel exterior and a food-grade PP interior, this machine is designed for durability and sanitation.

It’s an excellent choice for home bars, offices, or small commercial establishments that want a professional-grade machine that looks great and saves space.

Product Specs

Daily Ice Production130 lbs
Storage Capacity34 lbs
Cooling SystemAir-Cooled, Front-Breathing
MaterialStainless Steel
Ice Cube Size0.9 x 0.9 x 0.9 inches

Features

  • 130 lbs Daily Production: A great capacity for small to medium use.
  • 34 lbs Insulated Storage Bin: Keeps ice frozen for 7-9 hours.
  • Front-Breathing Design: Ideal for under-counter, built-in installation.
  • User-Friendly Controls: Simple buttons for self-cleaning and ice thickness.
  • Durable Construction: Heavy-duty stainless steel exterior and food-grade interior.
  • Produces Clear Ice Cubes: Creates slow-melting, high-quality 0.9-inch cubes.

What We Like

  • Perfect for built-in applications
  • Sleek and compact design
  • Produces high-quality clear ice
  • Easy to clean and operate

What We Don't Like

  • Lower capacity than freestanding models
  • Installation may require professional help

Why We Selected This Product

This model was chosen for its excellent design for under-counter use.

The front-breathing system is a critical feature for built-in applications, and its slim profile is a major space-saver.

Beyond the design, its performance is solid and reliable, producing high-quality clear ice that enhances any beverage.

The combination of aesthetics, functionality, and durable construction makes it a top contender in its class.

User Experience

Users are very happy with how seamlessly this machine fits into their kitchen or bar design.

The under-counter, built-in capability is its most praised feature.

Customers also report that it runs quietly and produces beautiful, clear ice cubes that are a significant upgrade from cloudy ice.

The self-cleaning function is noted as a simple and effective feature that makes maintenance easy.

It's often called the perfect finishing touch for a professional-looking home or small commercial bar.

9

EUHOMY 400Lbs/24H Commercial Ice Maker

The Ultimate Performer for Serious Businesses

Topping our list, the EUHOMY 400Lbs/24H Commercial Ice Maker is a true industrial workhorse, powered by a first-class SECOP compressor for unparalleled efficiency and reliability.

It produces an impressive 400 lbs of ice per day, with cycles completing in just 11-20 minutes, and holds a massive 250 lbs in its storage bin.

This ETL-certified machine is built for the most demanding environments like large hotels, busy restaurants, and high-volume bars.

The smart LCD panel puts total control in your hands, with a 24-hour timer, water shortage and full-ice reminders, self-cleaning function, and adjustable ice cube thickness.

Its durable construction and advanced insulation ensure that the ice stays frozen for longer periods, providing a consistent and reliable supply for your business operations.

This machine represents the pinnacle of performance and reliability in commercial ice making.

Product Specs

Daily Ice Production400 lbs
Storage Capacity250 lbs
CompressorSECOP
Ice Cycle Time11-20 minutes
MaterialStainless Steel
CertificationETL

Features

  • 400 lbs Daily Production: Massive output for high-volume needs.
  • 250 lbs Storage Capacity: Large bin ensures you are always prepared.
  • Premium SECOP Compressor: Delivers top-tier efficiency, speed, and reliability.
  • Smart LCD Control Panel: Full suite of controls including timer and self-cleaning.
  • ETL Certified for Commercial Use: Meets the highest standards of safety.
  • Adjustable Ice Thickness: Customize ice for different drinks and uses.
  • Advanced Insulation: Maintains ice temperature for extended periods.

What We Like

  • Top-of-the-line SECOP compressor
  • Extremely high ice production and storage
  • Fast and efficient ice cycles
  • Comprehensive and easy-to-use control panel

What We Don't Like

  • Requires significant installation space
  • Arrives in two separate shipments

Why We Selected This Product

This EUHOMY model earned our Best Overall pick due to its superior components, high capacity, and comprehensive feature set.

The inclusion of a SECOP compressor is a mark of quality that ensures longevity and efficient performance.

It combines the high output of an industrial machine with the user-friendly smart controls that modern businesses need.

It’s a complete, powerful, and reliable solution that justifies its position at the top.

User Experience

Business owners who invested in this machine are overwhelmingly positive, citing its incredible speed and massive capacity as a game-changer for their operations.

They report that it easily keeps up with even the most intense demand, eliminating ice shortages completely.

The smart panel is praised for its intuitive design, making it easy to manage production and maintenance.

Although it ships in two boxes, users find it worth the setup for the exceptional performance it delivers.

What to Look for Before Buying the Best Commercial Dry Ice Maker

Choosing the right commercial ice maker is a critical decision for your business. To ensure you invest in a machine that meets your needs, consider these key factors before making a purchase.

Find Your Need - Compatibility and use case considerations

First, assess your daily ice requirements. A small cafe might only need 80-100 lbs per day, while a bustling bar or restaurant could easily require 300 lbs or more. Consider your peak hours and customer volume to avoid underestimating your needs. Also, think about placement. Do you have space for a large, freestanding unit, or do you need a more compact, under-counter model that can be built into your bar or kitchen line? Ensure you have the necessary water supply and drainage (many units use gravity drains, which must be lower than the machine’s outlet).

Budget - Setting realistic price expectations ($X-$Y ranges)

Commercial ice makers are a significant investment, with prices varying widely based on capacity and features. Entry-level, smaller commercial units can range from $400 to $800. Mid-range models, suitable for most restaurants and bars (150-300 lbs/day), typically fall between $800 and $1,800. High-capacity, industrial machines (400+ lbs/day) can cost $1,800 and up. Set a realistic budget that includes potential installation costs and accessories like water filters.

Key Features - Most important technical specifications

Pay close attention to daily production rate (lbs/24h) and storage bin capacity (lbs). A large production rate with a small bin can lead to overflow and waste. Look for smart features like an intuitive LCD control panel, automatic cleaning cycles, timers, and adjustable ice cube thickness. The cooling system is also important; most units on our list are air-cooled, with front-breathing systems being essential for under-counter installations.

Quality & Durability - What to look for in construction

The longevity of your ice maker depends on its build quality. Look for a durable stainless steel exterior, which resists corrosion and is easy to clean. The interior should be made of food-grade material like PP liner. The most critical component is the compressor; brands like SECOP are known for their reliability and efficiency. Good insulation within the storage bin is also key to keeping ice frozen longer and reducing energy consumption.

Brand Reputation - Importance of established manufacturers

Stick with reputable brands known for quality and customer support, such as EUHOMY, Coolake, and Icyglee. A strong indicator of a reliable product is ETL certification, which ensures the machine meets North American safety and sanitation standards for commercial use. Also, check the warranty details; a longer warranty, especially on the compressor, shows the manufacturer’s confidence in their product.

Portability/Size - Considerations for space and storage

Always measure your available space before buying. Check the machine’s dimensions (width, depth, and height) and ensure you have adequate clearance for ventilation, especially for air-cooled models. For under-counter units, a front-breathing design is non-negotiable as it allows the machine to be installed flush with other equipment. If you need ice in multiple locations, consider a more portable model with features like a dual water supply.

Is it A Wise Decision to Buy commercial dry ice maker?

Investing in a commercial ice maker is a very wise decision for almost any business in the food and beverage industry. While the upfront cost may seem substantial, it pays for itself over time through convenience, cost savings, and quality control. Continuously buying bags of ice is not only expensive but also unreliable and labor-intensive. A dedicated commercial machine eliminates last-minute trips to the store and ensures you have a consistent supply of fresh, clean ice, even during your busiest hours.

Compared to relying on bagged ice, an in-house machine provides superior ice quality. You can control the purity of your water with filters, resulting in crystal-clear, slow-melting cubes that enhance beverage presentation and taste, rather than diluting them. The long-term benefits are clear: reduced operational costs, improved efficiency, and a better product for your customers. You will save money on the ice itself, on the labor required to procure it, and on the potential waste from melted bags. A commercial ice maker is not just an appliance; it’s a foundational piece of equipment that streamlines operations and elevates your service.

What Is the Best Way to Choose commercial dry ice maker?

Choosing the best commercial ice maker involves a methodical approach to ensure it perfectly matches your business needs. Follow these steps for a successful purchase.

  1. Calculate Your Ice Needs: The first step is to determine how much ice you use on an average day and during your busiest periods. A general rule of thumb is 1.5 lbs of ice per customer in a restaurant setting. Add extra for bar service, water glasses, and kitchen use. It’s always better to slightly overestimate than to run short.

  2. Measure Your Space and Utilities: Before you even look at models, measure the exact space where the ice maker will go. Note the location of your water line and drain. If you plan for an under-counter unit, ensure it is a front-breathing model. For gravity drains, confirm the drain point is lower than the machine’s outlet.

  3. Set a Firm Budget: Based on your needs, establish a realistic budget. Remember to factor in the potential costs of a plumber for installation and ongoing costs for water filters and cleaning solutions.

  4. Compare Key Features: Once you have a list of potential models, compare their core specifications: daily production, storage capacity, cycle time, and ice cube type. Look for value-added features like self-cleaning cycles, advanced filtration, and energy-efficient compressors that will save you time and money.

  5. Read Reviews and Check Warranties: Look for user reviews from businesses similar to yours. Pay attention to comments on reliability, noise level, and customer service. Finally, check the warranty. A solid warranty, especially a 5-year warranty on the compressor, is a strong sign of a durable and reliable machine.

Common Mistakes to Avoid:

  • Underbuying: Choosing a machine that’s too small is the most common mistake. It will run constantly, leading to premature wear and ice shortages.
  • Ignoring Maintenance: Don’t forget that these machines require regular cleaning and descaling to produce safe ice and operate efficiently. Choosing a model with an easy self-cleaning function can make this much easier.

FAQ

What is the best commercial dry ice maker for beginners?

For beginners or small businesses, the best option is a user-friendly, reliable machine with a moderate output. The EUHOMY 80lbs/24H Under Counter Ice Maker is an excellent choice. It’s compact, features a simple LCD control panel with a self-cleaning function, and includes a water filter, making it easy to set up and maintain while providing high-quality, commercial-grade ice.

How much should I spend on commercial dry ice maker?

Your budget should align with your needs. Expect to spend between $400 and $800 for a quality small-capacity unit (under 150 lbs/day). For mid-range machines suitable for most restaurants (150-300 lbs/day), the price is typically $800 to $1,800. High-capacity industrial models for large venues can cost $1,800 or more. Investing in a durable model often saves money long-term.

What features are most important in commercial dry ice maker?

The most critical features are the daily ice production rate and the storage bin capacity. Beyond that, look for an automatic cleaning cycle to simplify maintenance, an efficient compressor (like SECOP) for reliability and energy savings, and a good water filtration system to ensure ice quality and protect the machine from scale buildup.

How do I maintain my commercial dry ice maker?

Regular maintenance is key to longevity. Use the machine’s automatic cleaning function at least once a month with a nickel-safe cleaning solution. Manually wipe down the interior and exterior regularly. Clean the air filter and condenser coils every few months to ensure proper airflow and efficiency. Finally, replace the water filter cartridge as recommended by the manufacturer, typically every 6 months.

Are expensive commercial dry ice maker worth it?

In many cases, yes. More expensive models often feature superior components like higher-grade compressors and better insulation, leading to greater energy efficiency, reliability, and a longer lifespan. They may also include advanced features like superior filtration or smarter controls. For a business that relies heavily on ice, a more expensive, durable machine is a worthwhile investment that prevents costly downtime.

What brands make the best commercial dry ice maker?

Based on our research and testing, brands like EUHOMY, Coolake, and Icyglee consistently offer high-quality, reliable commercial ice makers. EUHOMY is known for its excellent balance of performance and value across a wide range of sizes. Coolake stands out for its innovative features like advanced filtration, while Icyglee specializes in high-capacity industrial machines.

How long do commercial dry ice maker typically last?

With proper and consistent maintenance, a good quality commercial ice maker can last anywhere from 5 to 10 years. The lifespan is heavily dependent on factors like the quality of the compressor, the hardness of your water, and how frequently you clean and descale the machine. Regular maintenance is the single most important factor in maximizing its lifespan.

Can I find good commercial dry ice maker on a budget?

Absolutely. You can find excellent commercial ice makers on a budget, especially if your daily ice needs are moderate. The EUHOMY 100lbs/24H Commercial Ice Maker is our top budget pick, offering ETL-certified performance, a smart control panel, and reliable operation at a very competitive price point, making it accessible for new or small businesses.

Final Verdict

After extensive research and comparison, we confidently recommend the EUHOMY 400Lbs/24H Commercial Ice Maker as the Best Overall choice.

Its premium SECOP compressor, massive production and storage capacity, and intelligent controls provide the perfect combination of power and convenience for any serious commercial enterprise.

For those on a tighter budget, the EUHOMY 100lbs/24H Commercial Ice Maker offers incredible value, delivering reliable, ETL-certified performance that’s perfect for smaller businesses.

If you’re seeking top-tier features and superior ice quality, the Coolake 320lbs/24H Under Counter Ice Maker is the premium pick, thanks to its advanced filtration system and excellent warranty.

Choosing the right ice maker is an investment in your business’s efficiency and quality of service.

Review our top picks and buying guide to select the machine that best fits your needs and get ready to serve perfectly chilled beverages with confidence.

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Written by Mason Everett

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