· Mason Everett · Reviews · 7 min read
10 Best Ice Maker For Restaurant 2026 Top Performance
Finding the right ice machine is a critical decision for any food service business looking to maintain high standards.
In our search for the Best Ice Maker For Restaurant, we evaluated units based on production speed, ice quality, storage capacity, and overall build durability.
We know that reliability is non-negotiable in a busy kitchen environment where a lack of ice can halt operations instantly.
Our team prioritized machines that offer energy efficiency and eco-friendly refrigerants to help lower your monthly utility costs.
Whether you run a small cafe or a high-volume bar, this guide is designed to help you make an informed investment for your business.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
Euhomy 400Lbs Commercial Ice Maker
A professional grade powerhouse delivering 400 lbs of ice daily with a huge storage bin for high-traffic environments.
Coolake 320lbs Ice Maker Machine
Combines massive 320lb output with a superior water filtration system that reduces scale by 99 percent for pure ice.
COWSAR 80Lbs Freestanding Machine
An affordable yet durable stainless steel option producing 80 lbs of ice daily, perfect for small bars or cafes.
EUHOMY 200lbs Daily Output Machine
A sleek under counter design that pumps out 200 lbs of ice while saving precious floor space in tight kitchens.
10 Best Ice Maker For Restaurant
The heart of a great beverage program starts with a reliable ice supply. We have curated this list to ensure your restaurant never runs out of crystal-clear cubes during the lunch rush or happy hour. Explore these top-performing units that bring efficiency and professional quality to your workspace.
Euhomy 100lbs Commercial Ice Maker
Best in class for small restaurant efficiency
The Euhomy 100lb unit is a fantastic entry-level commercial machine that balances output with a compact footprint.
It produces 100 pounds of ice every 24 hours and includes a 33lb storage bin, making it ideal for smaller diners or coffee shops.
The smart LCD panel provides environmental temperature readings to help you monitor efficiency, while the automatic overflow prevention ensures you never have a messy cleanup.
Its stainless steel construction feels premium and resists the typical wear and tear of a busy kitchen environment.
The machine is ETL certified for commercial use, providing peace of mind regarding safety and hygiene standards.
Product Specs
| Daily Production | 100 lbs |
| Storage Capacity | 33 lbs |
| Material | Stainless Steel |
| Certification | ETL Approved |
Features
- 100 lbs daily production with 33 lbs storage
- Smart LCD panel for temperature and timing
- ETL certification for commercial safety standards
- Automatic overflow prevention technology
- Adjustable ice cube thickness settings
- Energy efficient compressor for lower bills
What We Like
- Quiet operation for front-of-house use
- Very easy to set up and install
- Durable stainless steel exterior
What We Don't Like
- Gravity drain requires specific placement
- Storage bin is not refrigerated
Why We Selected This Product
We chose this model for its incredible balance of price and performance.
It serves as an excellent primary machine for small venues or a reliable backup for larger ones.
The smart control features and energy-efficient operation stood out during our evaluation process.
User Experience
Users consistently report that this machine is surprisingly quiet for a commercial unit.
Many small business owners appreciate the easy cleaning cycle which helps maintain ice quality without requiring a technician.
The adjustable ice thickness is a frequently praised feature for cocktail preparation.
Euhomy 200lbs Under Counter Machine
Best in class for mid-sized bar volume
Stepping up in power, this 200lb Euhomy model is designed for mid-sized establishments that need a constant supply of ice without taking up floor space.
It fits perfectly under most standard counters while delivering double the output of smaller models.
The high-efficiency compressor works quietly in the background, ensuring your dining atmosphere remains undisturbed.
It features an intuitive control panel where you can manage the cleaning cycle and adjust ice production times with ease.
The build quality is exceptional, featuring a corrosion-resistant stainless steel body that stands up to the high-moisture environments typical of restaurant kitchens.
Product Specs
| Daily Production | 200 lbs |
| Storage Capacity | 65 lbs |
| Placement | Under Counter / Freestanding |
| Cycle Time | 11-20 Minutes |
Features
- 200 lbs daily production for high demand
- 65 lbs insulated storage capacity
- Smart LCD interface with auto-cleaning
- Compact under-counter freestanding design
- Low noise high-efficiency compressor
- Corrosion-resistant stainless steel build
What We Like
- Massive ice output for its size
- Excellent insulation keeps ice frozen longer
- Simple one-touch cleaning cycle
What We Don't Like
- Requires professional plumbing for best results
- Higher initial investment than 100lb units
Why We Selected This Product
This model was selected for its high output-to-size ratio.
Delivering 200 lbs of ice from an under-counter unit is impressive and highly beneficial for bars that experience heavy evening rushes.
The ETL certification and quiet operation make it a versatile choice.
User Experience
Business owners love the reliability of this machine during peak hours.
The 65lb storage capacity is a major upgrade for many, allowing them to prep for busy shifts without worry.
Users often mention the crystal-clear quality of the ice cubes as a major selling point for their drinks.
Euhomy 400Lbs SECOP Compressor Machine
Best in class for high-volume commercial needs
When your business cannot afford to run out of ice, the Euhomy 400lb machine is the ultimate solution.
Equipped with a premium SECOP compressor, this industrial-grade machine produces a massive 400 pounds of ice daily and stores up to 250 pounds.
This is the ideal choice for large restaurants, hotels, or grocery stores.
The ice is ready in as little as 11 minutes, ensuring a rapid recovery time during peak service hours.
It features advanced insulation technology that keeps ice solid for extended periods, reducing waste.
The smart LCD panel allows for precision control over cube thickness and timing, while the self-cleaning function keeps maintenance tasks simple for your staff.
Product Specs
| Daily Production | 400 lbs |
| Storage | 250 lbs |
| Compressor | SECOP |
| Cycle Time | 11-20 min |
Features
- Industrial 400 lbs daily production capacity
- Massive 250 lbs storage bin with insulation
- High-end SECOP compressor for longevity
- Rapid 11-20 minute ice making cycles
- Advanced LCD control with 24h timer
- Durable stainless steel for commercial use
What We Like
- Unmatched production for large venues
- Extremely thick insulation reduces melting
- Professional grade components throughout
What We Don't Like
- Large footprint requires significant space
- Arrives in two separate shipping boxes
Why We Selected This Product
We chose this as our premium recommendation because of its heavy-duty SECOP compressor and immense storage.
It represents the top tier of reliability for businesses that view ice as a mission-critical component of their daily operations.
The dual-box shipping ensures all parts arrive safely.
User Experience
Customers report that this machine is a game-changer for large venues.
The sheer speed of production is frequently cited, with some users noting that it fills its massive bin faster than expected.
It is praised for being a true set-it-and-forget-it machine once professionally installed.
Sungdogin 200lbs High Volume Maker
Best in class for rapid production cycles
The Sungdogin commercial ice maker is engineered specifically for the relentless demands of high-traffic kitchens and bars.
It can pump out 200 lbs of ice per day, with each cycle producing 96 crystal-clear cubes in just 7 to 14 minutes.
This rapid turnaround is essential for establishments that face sudden surges in demand.
The machine is built with heavy-duty, corrosion-resistant stainless steel, making it tough enough for back-of-house environments.
It includes an integrated water filtration system, ensuring that the ice not only looks good but tastes great as well.
The one-touch automatic cleaning cycle is a standout feature for maintaining hygiene without manual scrubbing.
Product Specs
| Output | 200 lbs/24h |
| Batch Speed | 7-14 min |
| Cubes Per Batch | 96 |
| Storage | 33 lbs |
Features
- 200 lbs daily output for busy environments
- 96 cubes per batch in 7-14 minutes
- Integrated water filtration system included
- One-touch automatic cleaning for hygiene
- Heavy-duty corrosion resistant steel build
- ETL certified for continuous operation
What We Like
- Extremely fast production cycles
- Comes with high-quality water filter
- Very easy to maintain and clean
What We Don't Like
- Bin capacity is slightly smaller at 33 lbs
- Can be louder than some quieter models
Why We Selected This Product
This machine was selected for its impressive speed.
Producing 96 cubes in under 15 minutes is a significant advantage for busy service environments.
The inclusion of a water filter in the package adds great value and ensures better ice quality from day one.
User Experience
Many users highlight the speed of this unit as its best quality.
It is often used in busy beverage shops where the quick cycle time prevents staff from ever digging into an empty bin.
The robust build quality gives owners confidence in its long-term durability.
Electactic 100lbs Stainless Ice Machine
Best in class for quiet operation and durability
Electactic brings a refined design to the commercial ice maker market with this 100lb unit.
It delivers 48 clear cubes per cycle in about 12-18 minutes, maintaining a whisper-quiet operation that is perfect for cafes where noise can disrupt the customer experience.
The unit features a smart elevated foundation to protect the machine from floor moisture, which is a common cause of premature failure in kitchen environments.
Its 33-pound insulated storage vault utilizes advanced thermal technology to keep ice frozen longer.
The intelligent touch command center puts all maintenance and production settings at your fingertips, making it one of the most user-friendly options available today.
Product Specs
| Daily Output | 100 lbs |
| Storage | 33 lbs |
| Batch Size | 48 Cubes |
| Noise Level | Low |
Features
- 100 lbs daily output with 48 cubes per batch
- Whisper-quiet operation for sensitive areas
- Smart elevated base protects against moisture
- 33 lbs insulated ice storage vault
- Intelligent touch command interface
- Corrosion-resistant stainless armor build
What We Like
- Very quiet compared to competitors
- Elevated design aids in kitchen sanitation
- Simple and intuitive controls
What We Don't Like
- Standard production speed is average
- Storage bin is not refrigerated
Why We Selected This Product
We chose this model for its thoughtful design elements like the elevated base and the quiet compressor.
It is an ideal fit for smaller cafes or boutique bars where aesthetics and sound levels are just as important as production capacity.
User Experience
Users appreciate the sleek look of the Electactic machine, noting that it fits well into modern kitchen designs.
The quiet operation is a frequent point of praise, with many saying it is the quietest commercial machine they have ever owned.
The reliability of the self-cleaning mode is also highly rated.
COWSAR 80Lbs Freestanding Ice Maker
Best in class for small businesses and outdoor events
The COWSAR 80lb ice maker is a versatile and compact solution for those who need commercial-grade ice but have limited space or a lower budget.
Despite its smaller stature, it still produces 80 lbs of ice daily with a fast 11-18 minute cycle time.
It is built with premium stainless steel, ensuring it can handle the rigors of a restaurant or an outdoor event.
The unit features dual water inlet options, allowing you to either connect it to a water line or use bottled water, which is a rare and helpful feature for catering or outdoor bars.
The LCD control panel is simple to navigate, offering easy adjustment of ice thickness and monitoring of ambient temperatures.
Product Specs
| Daily Production | 80 lbs |
| Storage | 24 lbs |
| Cycle Time | 11-18 min |
| Water Inlet | Dual Mode |
Features
- 80 lbs daily production with fast cycles
- Dual water inlet options for versatility
- Premium hygienic stainless steel build
- LCD control for temperature and ice size
- ETL certified for safety and commercial use
- 24 lbs insulated ice storage capacity
What We Like
- Works with water lines or bottled water
- Very compact and easy to place
- Affordable price point for start-ups
What We Don't Like
- Lower daily output than other models
- Smaller storage bin requires more frequent use
Why We Selected This Product
This model is our pick for versatility.
The ability to use bottled water as an inlet source makes it perfect for outdoor events, food trucks, or locations where a water line is difficult to run.
It offers great value for those with smaller volume requirements.
User Experience
Catering professionals love this unit for its portability and the dual water source feature.
Users mention that the ice stays cold for a surprisingly long time in the bin, and the machine is very easy to wipe down and keep clean.
It is highly recommended for office environments as well.
Coolake 320lbs with Advanced Filter
Best in class for pure ice and scale reduction
Coolake has produced a heavy-hitter with this 320lb machine, which is specifically designed for areas with hard water.
It comes equipped with an upgraded filtration system that reduces scale build-up by up to 99 percent, significantly extending the lifespan of the machine.
The food-grade activated carbon filter also improves the taste and smell of the ice, which is vital for high-end cocktail service.
It produces restaurant-quality cube ice that melts slowly.
The unit features a large 120lb storage bin, meaning you always have a massive reserve on hand.
The cool blue LED light inside the bin not only helps with visibility but adds a modern aesthetic touch to your bar or kitchen.
Product Specs
| Daily Output | 320 lbs |
| Storage Capacity | 120 lbs |
| Filter Type | Advanced Scale Reducer |
| Warranty | 3-5 Years |
Features
- 320 lbs daily output with 120 lbs storage
- Advanced filter reduces scale up to 99 percent
- Coconut shell activated carbon for pure taste
- Thickened insulation layers for ice retention
- Intuitive LCD for status and monitoring
- Durable stainless steel with LED interior
What We Like
- Superior filtration protects machine life
- Massive storage bin for high demand
- Excellent ice clarity and taste
What We Don't Like
- Requires more floor space than compact units
- Filter requires regular replacement for efficacy
Why We Selected This Product
We selected this machine because of its superior filtration system.
Scale is the number one killer of ice machines, so a system that actively fights this is a huge long-term benefit.
The high storage capacity also makes it a top choice for busy restaurants.
User Experience
Establishments in hard-water regions report that this machine lasts much longer without requiring deep descaling compared to other brands.
Owners frequently mention the quality of the ice cubes, describing them as perfectly clear and hard-frozen.
The blue LED light is a popular aesthetic feature.
VEVOR 90 lbs Commercial Ice Maker
Best in class for energy efficiency and home bars
Vevor offers a highly efficient and compact 90lb ice maker that carries both ETL and Energy Star certifications.
This makes it a great choice for businesses looking to keep their operational costs low without sacrificing performance.
It produces 32 cubes per cycle and includes a 12lb storage bin.
One of its best features is the 0.79-inch thick insulation, which is significantly thicker than many competitors, helping to keep ice cold and solid for much longer.
The viewing window and blue interior lighting allow you to monitor the ice level at a glance.
It also features a simple one-touch self-cleaning mode, making it very easy for staff to manage during closing time.
Product Specs
| Daily Production | 90 lbs |
| Storage | 12 lbs |
| Certifications | Energy Star, ETL |
| Insulation | 0.79 in |
Features
- 90 lbs daily production with 32 cubes per cycle
- Energy Star and ETL certified for efficiency
- 0.79 inch thick insulation for better retention
- Intuitive LED controls with one-touch cleaning
- Large viewing window and blue LED lighting
- Quiet low-noise compressor technology
What We Like
- Very energy efficient operation
- Superior insulation compared to peers
- Compact enough for countertop or floor
What We Don't Like
- Relatively small storage bin (12 lbs)
- Not suitable for high-volume drink shops
Why We Selected This Product
The Energy Star certification and thick insulation make this a standout for efficiency.
It is a smart choice for light commercial use or high-end home bars where keeping electricity costs down is a priority.
Vevor is also known for robust construction.
User Experience
Users find this machine incredibly easy to install, often noting that it works perfectly right out of the box.
The quiet compressor is a major plus for those using it in residential or quiet cafe settings.
People often comment on how well the insulation works to prevent ice from melting quickly.
Ecojoy 100LBS Under Counter Maker
Best in class for user control and settings
Ecojoy delivers a solid 100lb under-counter machine that stands out for its granular control options.
The LCD panel allows you to adjust the ice thickness across 12 different settings, giving you total control over the type of ice you serve.
It produces 100 lbs of ice daily and stores 33 lbs in its insulated bin.
The machine also includes a built-in water filtration system that connects directly to your tap, ensuring a convenient and clean supply of water for every batch.
Its space-saving design is specifically engineered to fit under standard counters, making it a seamless addition to any kitchen or bar area.
The proactive customer support and troubleshooting guides provided are a nice bonus for business owners.
Product Specs
| Daily Output | 100 lbs |
| Thickness Levels | 12 Settings |
| Storage | 33 lbs |
| Material | Stainless Steel |
Features
- 100 lbs daily production with 33 lbs storage
- 12 different ice thickness adjustment levels
- Built-in water filter system for tap connection
- Intuitive LCD control panel with 24h timer
- Space-saving under-counter freestanding design
- Automatic self-cleaning and maintenance modes
What We Like
- Highly adjustable ice cube thickness
- Includes built-in water filtration
- Sleek and modern stainless steel look
What We Don't Like
- Gravity drain can be tricky to set up
- Bins are not refrigerated (typical for this class)
Why We Selected This Product
This machine was selected for its excellent user interface and the 12-level thickness adjustment.
The inclusion of a built-in filter and the focus on customer support make it a reliable choice for those who want a trouble-free experience.
User Experience
Customers praise the precise control they have over the ice thickness, which is particularly useful for varied drink menus.
The installation process is described as straightforward, and the machine has a reputation for being very reliable once set up.
The self-cleaning function is noted to be very effective.
Coolake 200lbs Air Cooled Machine
Best in class for tight spaces and office use
This 200lb Coolake model is a sleek, front-breathing air-cooled system that can be installed in tight spaces without the risk of overheating.
It produces up to 200 lbs of crystal clear ice per day and features a 50lb storage bin.
The use of a high-efficiency R-290 compressor makes it eco-friendly and powerful.
The machine is constructed from rust-resistant stainless steel that resists smudges and fingerprints, keeping it looking professional even in high-traffic areas.
The food-grade PP lining and thickened foam insulation ensure that your ice stays frozen for 7 to 9 hours even without power.
It is an excellent choice for boardrooms, small bars, or luxury home kitchens.
Product Specs
| Output | 200 lbs/24h |
| Storage | 50 lbs |
| Cooling | Air Cooled (Front) |
| Refrigerant | R-290 |
Features
- 200 lbs daily production with 50 lbs storage
- Front-breathing air-cooled system for tight fits
- Eco-friendly high-efficiency R-290 compressor
- Fingerprint-resistant stainless steel exterior
- Insulated foam layer keeps ice frozen for 7-9 hours
- Automatic cleaning and ice full notifications
What We Like
- Excellent for built-in/under-counter use
- Fingerprint-resistant finish stays clean
- Eco-friendly refrigerant technology
What We Don't Like
- Requires proper drainage planning
- Air cooling requires decent ambient air
Why We Selected This Product
We chose this model for its front-breathing design, which is essential for built-in applications where side and back ventilation are limited.
The fingerprint-resistant finish and high storage capacity make it a practical and stylish choice for upscale environments.
User Experience
Owners of this machine often mention how much they like the front ventilation, allowing them to tuck it away without worry.
The fingerprint-resistant steel is a hit with staff who find it much easier to keep clean than standard stainless steel.
The ice production speed consistently meets user expectations.
What to Look for Before Buying the Best Ice Maker For Restaurant
1. Find Your Need - Compatibility and use case considerations
Before making a purchase, calculate your peak ice demand. A busy bar needs much more ice than a coffee shop. Consider if you need a machine that fits under a counter or a high-volume freestanding unit. Think about the type of ice cube you need; different machines offer various shapes and thicknesses suitable for cocktails, soda, or food displays.
2. Budget - Setting realistic price expectations ($400-$2000+)
Small commercial units producing 80-100 lbs typically cost between $400 and $600. Mid-range units for bars (200-300 lbs) range from $700 to $1,200. High-volume industrial machines with 400 lbs or more output can exceed $2,000. Don’t forget to factor in the cost of a plumber for installation and the ongoing cost of water filters.
3. Key Features - Most important technical specifications
Look for production speed (cycle time) and storage capacity. A fast machine with a small bin may still leave you empty during a rush. Pay attention to the drainage system; most commercial machines use gravity drains, which must be lower than the machine outlet. Also, check for energy efficiency certifications to save on long-term costs.
4. Quality & Durability - What to look for in construction
Stainless steel is the industry standard for its corrosion resistance and ease of cleaning. Look for machines with high-quality compressors like SECOP or Embraco. Check the insulation thickness of the storage bin; better insulation means less melted ice and less work for the compressor.
5. Brand Reputation - Importance of established manufacturers
Stick to brands that provide clear warranty information and have accessible customer support. Brands like Euhomy, Vevor, and Coolake have established themselves in the online marketplace by providing reliable commercial units with good parts availability.
6. Portability/Size - Considerations for space and storage
Measure your space twice. Ensure there is enough room for ventilation, especially for air-cooled models. Machines with front-breathing vents are superior for under-counter installations. If you need a machine for catering, look for models with dual water inlet options that can use bottled water.
Is it A Wise Decision to Buy ice maker for restaurant?
Investing in a dedicated commercial ice maker is one of the most practical decisions a restaurant owner can make. While buying bags of ice might seem cheaper initially, the long-term costs and logistical headaches are substantial. A high-quality machine ensures a consistent, sanitary supply of ice that is ready exactly when you need it, eliminating the risk of running out during a busy shift.
Furthermore, commercial ice makers provide a level of ice quality that home machines or bagged ice cannot match. Crystal-clear, hard-frozen cubes melt slowly and look professional in high-end beverages. Over time, the machine pays for itself through labor savings and reduced ice purchase costs. When you consider the added convenience of features like self-cleaning and water filtration, the investment becomes a clear winner for any serious business operation.
What Is the Best Way to Choose ice maker for restaurant?
Choosing the best unit requires a systematic approach. First, determine your daily ice usage by multiplying your guest count by the average ice per drink (usually 1.5 lbs per person for full-service). Second, identify the installation location and check for water, power, and drainage access.
Professional tips include checking the ambient temperature of your kitchen; if it gets very hot, you will need a machine with a higher capacity to compensate for reduced efficiency. Avoid the common mistake of buying a machine without a built-in filter if you live in a hard-water area. If you are on a budget, consider a refurbished unit from a reputable brand or a smaller capacity model that you can pair with an external storage bin later. Finally, always prioritize machines with ETL or NSF certifications to ensure they meet health department requirements in your area.
FAQ
What is the best ice maker for restaurant for beginners? For those just starting, we recommend the Euhomy 100lb or the COWSAR 80lb unit. These machines are relatively affordable, easy to install, and provide a manageable amount of ice for small operations. They are user-friendly with simple LCD controls and automatic cleaning functions that take the guesswork out of maintenance.
How much should I spend on ice maker for restaurant? A small cafe or bar should expect to spend between $500 and $800. For a medium-to-large restaurant with a busy drink program, a budget of $1,000 to $1,800 is more realistic. This higher investment ensures you get a machine with better durability, faster production, and larger storage bins to handle surges.
What features are most important in ice maker for restaurant? The most critical features are daily production capacity, bin storage, and ease of cleaning. Without a self-cleaning mode, maintenance becomes a chore that staff may neglect. Additionally, a built-in water filter is highly recommended to protect the internal components and improve the flavor of the ice.
How do I maintain my ice maker for restaurant? Regular maintenance is key. You should run the automatic cleaning cycle at least once a month using a food-grade descaler. Replace the water filter every six months, or sooner if you notice the ice looks cloudy. Keeping the air condenser coils clean of dust will also ensure the machine runs efficiently and lasts longer.
Are expensive ice maker for restaurant worth it? Yes, if you have the volume to justify it. Expensive machines often feature superior compressors, better insulation, and faster cycle times. They are built to withstand 24/7 operation for years. In a high-volume environment, the cost of a cheaper machine failing during a busy weekend far exceeds the price difference of a premium model.
What brands make the best ice maker for restaurant? Euhomy is currently a leader in the mid-range commercial space, known for reliability and smart features. Coolake is excellent for units with advanced filtration. Vevor is a great choice for those seeking energy efficiency and value. Brands like Hoshizaki or Manitowoc are the traditional high-end industry standards, but the brands listed here offer excellent performance for the price.
How long do ice maker for restaurant typically last? A well-maintained commercial ice maker should last between 7 and 10 years. Longevity is highly dependent on water quality and regular cleaning. Using a water filter and descaling regularly can extend the life of a machine significantly, while neglecting these tasks can lead to failure in as little as 2 or 3 years.
Can I find good ice maker for restaurant on a budget? Absolutely. Many brands now offer high-output machines at competitive prices. The COWSAR 80lb and Electactic 100lb units are great examples of budget-friendly machines that do not compromise on the basic requirements of a commercial kitchen. Just be sure to check the warranty and certifications before buying.
Final Verdict
After reviewing the top contenders, the Euhomy 400lb unit stands as our top recommendation for high-volume businesses due to its incredible power and massive storage.
For mid-sized bars and restaurants, the Coolake 320lb machine offers the best balance of output and superior filtration for crystal-clear ice.
Budget-conscious buyers or those with smaller space requirements will find the COWSAR 80lb machine to be a versatile and reliable entry point.
No matter which model you choose, ensuring you have a consistent supply of clean ice is an investment that your customers and your bottom line will appreciate.
Ready to upgrade your kitchen? Check out the current price of our top pick here: Euhomy 400Lbs Commercial Ice Maker.
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