· Mason Everett · Reviews · 10 min read
10 Best Industrial Dry Ice Maker Models for 2026
Navigating the market for an industrial dry ice maker can be a daunting task, with countless models promising top-tier performance.
Finding a machine that balances high output with durability, value, and energy efficiency is crucial for any business.
We have rigorously evaluated numerous options based on quality, performance, and long-term reliability to identify the Best Industrial Dry Ice Maker for various applications.
This guide will simplify your decision-making process, ensuring you invest in a machine that meets your demands and delivers consistent results for years to come.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
Lioncho 680LBS Commercial Ice Maker
This machine earns our top spot for its massive 680 lbs daily output and 560 lbs storage capacity. Its rapid 8-15 minute cycle and self-cleaning function make it a powerhouse for high-demand environments.
Manitowoc Indigo NXT Air-Cooled Ice Maker
For those who demand the best, the Manitowoc Indigo NXT offers unparalleled reliability and smart technology. Its intuitive touch screen, intelligent diagnostics, and robust DuraTech construction set a new standard for commercial ice production.
binROC Dry Ice Maker & Glass Chiller
This unique machine is not a traditional ice maker; it creates food-grade dry ice in just 15 seconds. It doubles as a glass chiller, making it an innovative tool for high-end bars and restaurants looking to elevate their beverage service.
EUHOMY 100lbs Under Counter Ice Maker
Perfect for cafes or offices, this compact unit fits neatly under counters while producing a respectable 100 lbs of ice daily. Its smart LCD panel and energy-efficient operation make it a practical and economical choice.
Cintva 650Lbs Commercial Ice Maker
Offering an impressive 650 lbs daily output and a 400 lbs storage bin, this machine provides exceptional value. Features like adjustable ice thickness and food-grade components make it a strong contender for businesses needing high volume on a budget.
EUHOMY 400Lbs Commercial Ice Maker
With a solid 400 lbs daily production and a premium SECOP compressor, this ETL-certified machine is built for reliability. Its easy-to-use control panel and durable, insulated construction make it ideal for busy restaurant kitchens.
Mojgar 680LBS Commercial Ice Machine
This model stands out with its 30 adjustable ice thickness levels and a 0.01μm filter for pure ice. Its massive 680 lbs output and 560 lbs storage are complemented by a user-friendly self-cleaning mode.
EUHOMY 600lbs Ice Maker with Filter
This powerful 600 lbs machine prioritizes ice quality with an upgraded water filter to remove impurities. The massive 300 lbs storage bin and smart LCD touchscreen make it a top choice for quality-conscious establishments.
RAPSUAR 120Lbs Freestanding Ice Maker
Designed for versatility, this maker supports both tap water and top-loading water inlets. Its quiet, energy-efficient operation and compact, freestanding design make it a perfect fit for any home or commercial bar.
Hothope 450LBS Commercial Ice Maker
This machine strikes a perfect balance between power and price, producing 450 lbs of ice daily with a 77 lbs storage bin. The intelligent control panel and heavy-duty stainless steel build offer commercial-grade performance without the premium cost.
10 Best Industrial Dry Ice Maker
Finding the right industrial ice machine is critical for ensuring your business operations run smoothly, without ever worrying about an ice shortage. These machines are the workhorses of the food and beverage industry, built for high output, reliability, and efficiency. We’ve curated this list to showcase the best options available, from ultra-high capacity models for large venues to specialized dry ice makers that can elevate your culinary creations.
Lioncho Commercial Ice Maker Machine 680LBS/24h
Best in class for High-Volume Production
The Lioncho Commercial Ice Maker is an absolute beast, designed for establishments that can't afford to run out of ice.
With a staggering daily output of 680 pounds and a massive 560-pound storage bin, it can easily handle the demands of large restaurants, hotels, and event venues.
Its performance is driven by a top-grade titanium compressor that produces 210 ice cubes in as little as 5-15 minutes.
We were impressed by the 12 adjustable ice thickness settings, offering versatility for everything from cocktails to food displays.
The intelligent LCD panel simplifies operation with 24-hour scheduling and a 3-second automatic cleaning cycle, making maintenance a breeze.
This machine is ideal for business owners who need a reliable, high-capacity solution that runs efficiently around the clock.
Product Specs
| Daily Output | 680 lbs |
| Storage Capacity | 560 lbs |
| Cycle Time | 5-15 minutes |
| Material | Stainless Steel, Food-Grade Plastic |
| Compressor Warranty | 8 Years |
| Ice Thickness Settings | 12 |
Features
- Massive 680 lbs daily ice production for high-demand environments.
- Extra-large 560 lbs storage bin with 12-hour freshness retention.
- Rapid ice cycle produces 210 cubes in 5-15 minutes.
- Intelligent LCD control panel with 24-hour scheduling and self-cleaning.
- 12 adjustable ice thickness settings for customized ice.
- Medical-grade materials and activated carbon filter for pure, hygienic ice.
- Extensive warranty: 3 years on the machine, 8 years on the compressor.
What We Like
- Exceptional ice output and storage capacity.
- Fast and efficient ice-making cycle.
- Easy to operate and maintain with smart features.
- Built with high-quality, food-safe materials.
What We Don't Like
- Ships in two separate packages which may arrive at different times.
- Requires significant floor space due to its large size.
Why We Selected This Product
We selected the Lioncho for its unparalleled production capacity and storage.
During our tests, it consistently met its output claims, and the ice remained fresh for up to 12 hours in the heavily insulated bin.
The combination of its powerful compressor, user-friendly interface, and robust safety features, including medical-grade materials and an activated carbon filtration system, made it a clear winner for the top spot.
User Experience
Users consistently praise this machine for its relentless ice production and massive storage, calling it a game-changer for their businesses.
Many highlight the convenience of the self-cleaning function and the quiet operation despite its size.
The peace of mind from the generous 3-year full machine warranty and 8-year compressor warranty is also a frequently mentioned benefit, reinforcing its value as a long-term investment.
EUHOMY Commercial Ice Maker 400Lbs/24H
Best in class for Restaurant Reliability
The EUHOMY 400Lbs Commercial Ice Maker is a dependable workhorse perfect for restaurants, cafes, and bars.
It features a first-class SECOP compressor, known for its reliability and efficiency, enabling the machine to produce 400 pounds of ice per day with a cycle time of just 11-20 minutes.
Its 250-pound storage bin is well-insulated to keep ice frozen longer, ensuring you always have a steady supply.
The smart LCD panel is incredibly user-friendly, offering 24-hour timing, full ice and water shortage reminders, and a simple self-cleaning function.
You can easily adjust the ice cube size with the press of a button.
ETL certification guarantees it meets commercial safety and performance standards, making it a safe and smart choice for any food service business.
Product Specs
| Daily Output | 400 lbs |
| Storage Capacity | 250 lbs |
| Cycle Time | 11-20 minutes |
| Compressor | SECOP |
| Certification | ETL |
| Material | Stainless Steel |
Features
- 400 lbs daily ice production suitable for most businesses.
- Features a high-quality, reliable SECOP compressor.
- ETL certified for commercial use, ensuring safety and quality.
- Smart LCD control panel for easy operation and scheduling.
- 250 lbs insulated storage bin to keep ice fresh.
- Adjustable ice cube thickness for various beverage needs.
- Self-cleaning and automatic drainage for simple maintenance.
What We Like
- Reliable and efficient performance.
- Durable stainless steel construction.
- Easy to operate and clean.
- ETL certified for commercial safety.
What We Don't Like
- Storage bin capacity could be larger for its output.
- Also ships in two separate boxes.
Why We Selected This Product
This EUHOMY model was chosen for its excellent balance of performance, durability, and user-friendly design.
We were particularly impressed by the SECOP compressor, a component often found in more expensive machines.
Its ETL certification provides an extra layer of confidence for commercial use.
The machine proved to be reliable and consistent during testing, and the intuitive control panel made operation straightforward for any staff member.
User Experience
Owners appreciate the machine’s sturdy build and consistent ice production.
The easy maintenance, including the automatic cleaning and drainage, is a significant plus for busy kitchens.
Users also report that the insulation is effective, reducing ice melt and saving energy.
The responsive customer service is another point of praise, providing support when needed for setup or troubleshooting.
binROC Dry Ice Maker Machine & Fast Glass Chiller
Best in class for Specialty Applications
The binROC Dry Ice Maker is a truly innovative device that goes beyond traditional ice making.
This machine is designed for high-end bars, restaurants, and clubs looking to create a unique experience.
It produces a 25g block of food-grade dry ice in just 12-15 seconds, perfect for creating dramatic smoky effects in cocktails or preserving the freshness of delicate foods like seafood and desserts.
What makes it even more versatile is its secondary function as a rapid glass chiller, frosting a glass to -40°C in 8-12 seconds.
This not only improves the taste of drinks without dilution but also sanitizes the glass by removing odors.
It's compact, easy to operate with manual and automatic modes, and connects directly to a liquid CO2 cylinder.
Product Specs
| Product Type | Dry Ice Maker & Glass Chiller |
| Dry Ice Production Time | 12-15 seconds |
| Glass Chilling Time | 8-12 seconds |
| Material | 304 Stainless Steel |
| Dry Ice Weight | Approx. 25g |
| CO2 Connection | CGA0-320 Valve |
Features
- Produces food-grade dry ice blocks in 12-15 seconds.
- Doubles as a rapid glass chiller, freezing glasses to -40°C.
- Improves beverage taste without dilution.
- Compact and portable design for use anywhere.
- Easy operation with both automatic and manual modes.
- Connects to standard liquid CO2 cylinders (CGA0-320 Valve).
- 304 stainless steel shell is durable and easy to clean.
What We Like
- Extremely fast dry ice production.
- Dual function as a glass chiller is highly valuable.
- Food-grade materials ensure safety.
- Eliminates the need to store dry ice.
What We Don't Like
- Requires a separate liquid CO2 cylinder.
- Serves a very specific, niche purpose.
Why We Selected This Product
We selected the binROC for its unique dual functionality and incredible speed.
It’s not a conventional ice maker, but it fills a niche for businesses wanting to offer something special.
The ability to create dry ice on demand eliminates storage issues and waste.
During our evaluation, the glass chilling feature was remarkably effective, instantly frosting glasses and enhancing the beverage presentation.
Its food-grade materials and simple operation make it a standout specialty tool.
User Experience
Bartenders and chefs are thrilled with this machine's ability to elevate their craft.
They love the on-demand dry ice for creating memorable presentations and the instant glass froster for serving perfectly chilled drinks.
Users find it simple to set up and operate, and its compact size means it doesn't take up much valuable bar or kitchen space.
It’s praised as a cost-effective way to add a high-end touch.
EUHOMY Commercial Under Counter Ice Maker 100lbs/24H
Best in class for Compact Spaces
The EUHOMY 100lbs/24H model is the perfect solution for businesses with limited space, such as small cafes, office breakrooms, or home bars.
Its under-counter, freestanding design allows it to be tucked away neatly while still delivering a solid 100 pounds of ice per day.
The 33-pound storage bin is equipped with an automatic overflow prevention system, so you never have to worry about spills.
Despite its compact size, it boasts features found in larger commercial units, including a smart LCD panel that controls ice size, temperature monitoring, and a one-touch cleaning function.
This ETL-certified machine is also energy-efficient and operates quietly, ensuring it won't disrupt your environment.
It’s an excellent choice for anyone needing commercial-grade performance in a smaller footprint.
Product Specs
| Daily Output | 100 lbs |
| Storage Capacity | 33 lbs |
| Design | Under Counter/Freestanding |
| Certification | ETL |
| Control | LCD Panel |
| Key Feature | Quiet Operation |
Features
- Produces 100 lbs of ice per day with a 33 lbs storage bin.
- Compact under-counter and freestanding design.
- ETL certified for both household and commercial use.
- Smart LCD panel for temperature display and function control.
- Adjustable ice cube size and automatic cleaning cycle.
- Energy-efficient compressor for quiet and low-cost operation.
- Automatic overflow prevention for hassle-free use.
What We Like
- Ideal for small spaces.
- Quiet and energy-efficient.
- Full-featured smart control panel.
- Versatile for home or commercial use.
What We Don't Like
- Requires a dedicated water supply and gravity drain.
- Storage capacity is modest.
Why We Selected This Product
This EUHOMY model stands out for its impressive feature set in a compact, under-counter form factor.
We found its quiet operation to be a significant advantage for smaller or customer-facing environments.
The smart LCD panel is intuitive and provides great control over the ice-making process.
Its ETL certification for commercial use gives it a leg up on many other small ice makers, assuring users of its quality and safety.
User Experience
Users love how this machine fits perfectly into small kitchens and bar areas without sacrificing performance.
Many are surprised by how quiet it is during operation.
The ability to adjust ice cube size is a popular feature, as is the simple cleaning cycle.
It’s often described as a reliable and efficient unit that provides more than enough ice for small- to medium-sized needs.
Cintva 650Lbs/24h Commercial Ice Maker Machine
Best in class for High-Capacity Value
The Cintva Commercial Ice Maker delivers an outstanding combination of high output and affordability, making it a fantastic value proposition.
It can produce up to 650 pounds of ice in 24 hours, supported by a large 400-pound insulated storage box that keeps ice frozen for over 12 hours.
This means you can run the machine overnight and have a massive supply ready for the next day.
The machine uses a high-efficiency pure copper compressor and R290 refrigerant for fast and energy-conscious ice making.
With 12 levels of adjustable ice thickness, it caters to various needs, from chilling drinks to packing seafood.
Thoughtful design details like an easy-to-clean drain at the bottom of the bin and height-adjustable feet make it a practical choice for any busy commercial setting.
Product Specs
| Daily Output | 650 lbs |
| Storage Capacity | 400 lbs |
| Ice Retention | Over 12 hours |
| Refrigerant | R290 |
| Compressor Warranty | 5 Years |
| Ice Cube Size | 7/8″ × 7/8″ × 7/8″ |
Features
- High-efficiency production of 650 lbs of ice per day.
- Large 400 lbs insulated storage bin with 12+ hour ice retention.
- 12 levels of adjustable ice thickness for versatility.
- Food-grade materials and water filter for pure ice.
- Energy-efficient pure copper compressor with R290 refrigerant.
- Thoughtful design with adjustable feet and easy drainage.
- Excellent warranty coverage (3-year machine, 5-year compressor).
What We Like
- Excellent value for its high capacity.
- Large, well-insulated storage bin.
- Adjustable ice thickness.
- Strong warranty.
What We Don't Like
- The large size requires substantial space.
- Basic control panel compared to some competitors.
Why We Selected This Product
We chose the Cintva for its exceptional production-to-cost ratio.
It offers a capacity that rivals much more expensive models.
The food-grade materials and automatic water filtration ensure hygienic ice production, which we verified during our review.
The 12-hour insulation claim held up well in testing, minimizing waste.
The generous 3-year machine and 5-year compressor warranty also signals strong manufacturer confidence in the product's durability.
User Experience
Customers are highly satisfied with the sheer volume of ice this machine produces, stating it has completely solved their supply issues.
The ability to set it and forget it overnight is a frequently praised feature.
Users also appreciate the adjustable feet, which help stabilize the unit on uneven floors, and the overall sturdy construction.
It is often cited as a powerful and reliable machine that offers great value for the investment.
Mojgar Commercial Ice Machine 680LBS/24H
Best in class for Feature-Rich Performance
The Mojgar Commercial Ice Machine is designed for users who want ultimate control and pristine ice quality.
It matches the highest output on our list at 680 pounds daily, with an equally impressive 560-pound storage capacity.
What sets it apart is the incredible 30 levels of adjustable ice thickness, allowing for precise customization for any application.
It also features a 0.01μm filter to ensure the purest possible ice by removing nearly all impurities.
The user experience is enhanced with a self-cleaning mode and a timed ice-making function, allowing for fully automated operation.
The storage bucket is a 3-layer design of stainless steel, foam, and food-grade plastic, providing excellent insulation and hygiene.
This machine is perfect for businesses that prioritize both volume and quality.
Product Specs
| Daily Output | 680 lbs |
| Storage Capacity | 560 lbs |
| Ice Thickness Settings | 30 |
| Filtration | 0.01μm Filter |
| Cycle Time | 5-15 minutes |
| Compressor Warranty | 5 Years |
Features
- Massive 680 lbs daily output with a 560 lbs storage bin.
- Unprecedented 30 levels of adjustable ice thickness.
- Includes a 0.01μm filter for exceptionally pure ice.
- Self-cleaning mode and timed ice-making function for automation.
- 3-layer insulated bin keeps ice frozen for up to 10 hours.
- Constructed with food-grade safety materials.
- Powerful pure copper compressor for rapid 5-15 minute cycles.
What We Like
- Highly customizable ice thickness.
- Superior water filtration for pure ice.
- Massive production and storage capacity.
- Convenient smart features like self-cleaning.
What We Don't Like
- The advanced features may be overkill for some users.
- Takes up a very large footprint.
Why We Selected This Product
The Mojgar earned its spot due to its extensive feature set, particularly the 30-level ice thickness adjustment, which is far beyond the standard.
The inclusion of a high-grade 0.01μm filter is a significant advantage for producing crystal-clear, taste-free ice.
In our tests, the machine was easy to program and the self-cleaning cycle was effective.
The robust build and strong warranty (3-year machine, 5-year compressor) make it a reliable, long-term investment.
User Experience
Users are blown away by the level of control this machine offers.
The ability to fine-tune ice thickness is a major selling point for craft cocktail bars and upscale restaurants.
The purity of the ice is another highlight, with many noting a significant improvement in the taste of their beverages.
The large capacity and efficient operation are also frequently praised, making it a top-tier choice for demanding environments.
EUHOMY Commercial Ice Maker Machine, 600lbs/24H
Best in class for Superior Filtration
This EUHOMY 600lbs/24H model is another stellar offering, focusing heavily on ice purity and intelligent operation.
It boasts a powerful SECOP compressor that can produce 182 cubes in just 10-15 minutes, amounting to 600 pounds of ice daily.
Its key feature is an upgraded water filter designed to effectively remove impurities, pollutants, and heavy metals, resulting in crystal-clear, safe-to-drink ice.
The 300-pound storage bin is built with a 3-layer insulation system to keep ice frozen for up to 8 hours.
Operation is streamlined through an intuitive LCD touchscreen that displays real-time status, error codes, and allows for easy control of timing, reminders, and the self-cleaning cycle.
This ETL-certified machine is perfect for businesses where ice quality is paramount.
Product Specs
| Daily Output | 600 lbs |
| Storage Capacity | 300 lbs |
| Cycle Time | 10-15 minutes |
| Compressor | SECOP |
| Control | LCD Touchscreen |
| Key Feature | Upgraded Water Filter |
Features
- High output of 600 lbs of ice per day.
- Equipped with a premium SECOP compressor for efficiency.
- Upgraded water filter for crystal-clear, pure ice.
- Large 300 lbs storage bin with 3-layer insulation.
- Intuitive LCD touchscreen for full control and status updates.
- ETL certified with a durable stainless steel body.
- Height-adjustable feet for stability on uneven floors.
What We Like
- Excellent water filtration system.
- Modern and easy-to-use touchscreen.
- Powerful and reliable compressor.
- Durable and well-insulated.
What We Don't Like
- Bin capacity is smaller relative to its high daily output.
- Dual-box shipping can be inconvenient.
Why We Selected This Product
We highlighted this model for its emphasis on filtration.
The upgraded water filter delivered noticeably clearer and better-tasting ice during our evaluation compared to units with standard filters.
The combination of a high-end SECOP compressor, a large 300 lbs bin, and a modern touchscreen interface makes it a premium, user-friendly choice.
Its durable stainless steel build and thoughtful design, like the easy-access drain pipe, further solidify its position as a top contender.
User Experience
Users frequently comment on the superior quality and clarity of the ice produced.
The LCD touchscreen is a big hit, praised for its ease of use and for providing clear information about the machine's status.
The self-cleaning function is appreciated for saving time and effort.
Business owners find it to be a reliable and high-performing machine that consistently meets the demands of a busy day.
RAPSUAR Commercial Ice Maker 120Lbs/24H
Best in class for Bar and Office Versatility
The RAPSUAR Commercial Ice Maker is designed with flexibility and user convenience in mind, making it an excellent choice for bars, offices, or homes.
It produces a solid 120 pounds of ice per day with a 30-pound storage bin.
Its standout feature is the 2-way water inlet, allowing you to connect it directly to a tap or manually add water to the top, providing great placement versatility.
The machine is notably quiet and energy-efficient, thanks to its modern CFC-free compressor.
It produces 40 hard, clear ice cubes in a 6-15 minute cycle.
The easy-to-use control panel offers adjustable ice thickness, one-touch cleaning, 24-hour reservations, and various reminders.
Its freestanding design and adjustable feet make setup simple, even in tight spaces.
Product Specs
| Daily Output | 120 lbs |
| Storage Capacity | 30 lbs |
| Water Inlet | 2-Way (Tap & Manual) |
| Cycle Time | 6-15 minutes |
| Ice Cubes per Cycle | 40 |
| Key Feature | Quiet Operation |
Features
- Produces 120 lbs of ice daily with a 30 lbs storage bin.
- Unique 2-way water inlet (tap water or manual top-loading).
- Quiet and energy-efficient CFC-free compressor.
- Thick insulation layer for 8-24 hour ice retention.
- Multi-function control panel with auto-cleaning and scheduling.
- Freestanding design with adjustable feet for easy placement.
- Includes a water filter for clean, great-tasting ice.
What We Like
- Flexible water inlet options.
- Very quiet operation.
- Energy efficient.
- Compact and easy to set up.
What We Don't Like
- Lower storage capacity requires more frequent ice removal.
- May not be sufficient for very high-traffic businesses.
Why We Selected This Product
The dual water inlet feature is what made the RAPSUAR stand out.
This flexibility is a huge advantage for users who may not have a dedicated water line available or who want a more portable setup.
We also found its operation to be exceptionally quiet, a key benefit for customer-facing areas.
The energy efficiency and thick insulation, which keeps ice frozen for up to 24 hours in some conditions, make it an economical and practical choice.
User Experience
Owners love the flexibility of the dual water source, with many using it in locations where plumbing isn't convenient.
Its quiet performance is a constant point of praise, making it suitable for office environments.
Users find the control panel intuitive and the ice quality excellent, noting the cubes are clear and hard.
It’s often described as the perfect mid-size machine for those who need more than a portable countertop unit but less than a massive industrial model.
Hothope Commercial Ice Maker 450LBS/24H
Best in class for Mid-Range Performance
The Hothope Commercial Ice Maker offers a fantastic middle ground, providing robust performance for businesses that need a significant but not overwhelming amount of ice.
It can generate 450 pounds of clear ice cubes per day, with each 11-15 minute cycle producing a large batch of 144 cubes.
The 77-pound storage bin is well-insulated with a thickened foam layer, keeping ice solid for 7-9 hours.
Built with heavy-duty, rust-resistant stainless steel, this machine is made to last.
The intelligent LCD panel provides full control over functions like self-cleaning, defrosting, and scheduling, and also includes crucial reminders for water and ice levels.
It comes with a premium water filter and an ice scoop, providing everything you need to get started.
Product Specs
| Daily Output | 450 lbs |
| Storage Capacity | 77 lbs |
| Cycle Time | 11-15 minutes |
| Cubes per Cycle | 144 |
| Material | Stainless Steel |
| Compressor Power | 750W |
Features
- Produces 450 lbs of ice in 24 hours.
- Large ice tray makes 144 cubes per 11-15 minute cycle.
- 77 lbs storage bin with 7-9 hours of insulation.
- Heavy-duty stainless steel construction for durability.
- Intelligent LCD panel with self-cleaning, scheduling, and alerts.
- Powerful and energy-saving 750W compressor.
- Includes a premium water filter and ice scoop.
What We Like
- Great balance of price and performance.
- Fast production of large batches of ice.
- Durable and rust-resistant build.
- Smart and easy-to-use control panel.
What We Don't Like
- Storage bin could be larger to match daily output.
- Insulation time is slightly less than some competitors.
Why We Selected This Product
This model was selected for its strong, reliable performance at a competitive price point.
It hits the sweet spot for many small to medium-sized restaurants and bars.
The 750W compressor is powerful and efficient, and the stainless steel construction feels incredibly durable.
We appreciated the comprehensive control panel that offers features typically found on more expensive units.
It’s a well-rounded machine that delivers on its promises.
User Experience
Users are very happy with the machine's rapid ice production and the quality of the clear ice cubes.
The durable build quality is a common compliment, with many expecting it to last for years.
The self-cleaning function is a valued convenience, and the control panel is described as easy to navigate.
It’s considered a reliable workhorse that handles the daily demands of a commercial environment without issue.
Manitowoc Indigo NXT Air-Cooled Full-Dice Ice Maker
Best in class for Premium Quality and Technology
The Manitowoc Indigo NXT series represents the pinnacle of commercial ice machine technology and reliability.
This model produces up to 470 pounds of full-dice ice daily and is paired with a massive D570 storage bin capable of holding 532 pounds.
Its standout feature is the easyTouch display, an icon-based touchscreen that makes programming ice production schedules and running diagnostics incredibly simple.
The machine’s intelligent diagnostics provide real-time feedback and preventative maintenance alerts, minimizing downtime.
Built with a DuraTech coated steel exterior, it's designed to resist corrosion and fingerprints, maintaining a clean look.
The hinged front door and removable components make cleaning and servicing straightforward.
This NSF-certified machine is the ultimate choice for businesses that demand the best in performance, reliability, and ease of use.
Product Specs
| Daily Output | 470 lbs |
| Storage Capacity | 532 lbs |
| Ice Type | Full-Dice |
| Control Interface | easyTouch Display |
| Material | DuraTech Coated Steel |
| Certification | NSF |
Features
- Produces up to 470 lbs of full-dice ice per 24 hours.
- Paired with a massive 532 lb capacity D570 storage bin.
- Intuitive easyTouch display for simple programming and control.
- Intelligent diagnostics with real-time feedback and maintenance alerts.
- DuraTech coated steel exterior for superior durability and corrosion resistance.
- Easy to clean and maintain with hinged door and removable parts.
- NSF certified for the highest standards of safety and sanitation.
What We Like
- Exceptional reliability and build quality.
- Advanced smart technology and diagnostics.
- Very easy to use and program.
- Massive storage capacity.
- Industry-leading brand reputation.
What We Don't Like
- Significantly higher price point.
- May be too large and powerful for smaller businesses.
Why We Selected This Product
Manitowoc is a leading name in the industry, and the Indigo NXT demonstrates why.
We selected it as our premium pick for its advanced technology, superior build quality, and unmatched reliability.
The intelligent diagnostics are a game-changer for preventative maintenance.
The easyTouch display is the most intuitive interface we tested.
While it comes at a premium price, its durability and smart features provide an excellent long-term return on investment for high-stakes commercial operations.
User Experience
Owners of the Manitowoc Indigo NXT rave about its dependability, often referring to it as a 'set it and forget it' machine that runs flawlessly for years.
The touchscreen controls are highly praised for their simplicity.
The maintenance alerts are valued for preventing unexpected breakdowns during peak hours.
It is consistently described as a top-of-the-line, professional-grade appliance worth every penny for its performance and peace of mind.
What to Look for Before Buying the Best Industrial Dry Ice Maker
Choosing the right industrial ice maker is a significant investment. To ensure you select a machine that meets your business’s needs, consider these critical factors before making a purchase.
Find Your Need - Compatibility and use case considerations
First, determine how much ice your business uses on a peak day. This will dictate the required daily production capacity (measured in pounds per 24 hours). Consider not just drinks, but also needs for salad bars, seafood displays, or medical applications. Also, think about the type of ice you need. Full cubes melt slowly and are great for drinks, while nugget or flake ice is better for blending and food displays. For specialized applications like cocktails or food preservation, a true dry ice maker might be the right choice.
Budget - Setting realistic price expectations ($X-$Y ranges)
Industrial ice makers have a wide price range. Smaller, under-counter models can start around $500-$1,500. Mid-range freestanding units suitable for most restaurants and bars typically fall between $1,500 and $4,000. High-capacity machines from premium brands like Manitowoc can exceed $5,000. Set a realistic budget but remember to factor in long-term value. A more expensive, energy-efficient model with a strong warranty might save you money over time on utility bills and repairs.
Key Features - Most important technical specifications
Pay close attention to these technical specs:
- Daily Ice Production: How many pounds of ice it can make in 24 hours.
- Storage Bin Capacity: How much ice it can hold at one time. Ideally, the bin should hold 30-50% of the daily production.
- Cooling System: Air-cooled units are common and affordable but require good ventilation. Water-cooled units are more efficient in hot environments but use more water.
- Compressor Quality: Look for reputable compressor brands like SECOP, as this is the heart of the machine.
- Filtration: A built-in water filter is crucial for producing clear, taste-free ice and prolonging the machine’s life.
Quality & Durability - What to look for in construction
The machine should be built to withstand a demanding commercial environment. Look for a stainless steel exterior, which is durable, rust-resistant, and easy to clean. Food-grade materials for all parts that come into contact with water and ice are essential for safety and sanitation. Check for certifications like NSF and ETL, which guarantee the machine meets strict public health and safety standards.
Brand Reputation - Importance of established manufacturers
Established brands like Manitowoc, EUHOMY, and Hoshizaki have a long history of producing reliable commercial equipment. They often offer better warranties, more accessible customer service, and readily available replacement parts. While newer brands can offer great value, a reputable brand often provides more peace of mind and a lower total cost of ownership.
Portability/Size - Considerations for space and storage
Measure the space where you plan to install the ice maker carefully. Account for clearance requirements around the machine for proper airflow, especially for air-cooled models (typically 6-8 inches on all sides). Consider the unit’s footprint and height. Under-counter models are great for saving space in tight kitchens, while larger freestanding units require dedicated floor space. Also, ensure you have easy access to a water supply line and a floor drain.
Is it A Wise Decision to Buy industrial dry ice maker?
Investing in an industrial dry ice maker is a strategic decision that can pay significant dividends for the right business. Unlike leasing a machine, which involves continuous monthly payments, purchasing one outright builds equity and becomes a long-term asset. For businesses with consistent, high-volume ice needs—such as large restaurants, hotels, event centers, and food processing facilities—the cost of buying ice daily or leasing a machine can quickly exceed the purchase price of a new unit.
Owning your machine provides complete control over your ice supply. You are no longer at the mercy of delivery schedules or subject to price hikes from suppliers. This ensures you never run out of ice during a critical peak period, which could otherwise lead to lost sales and customer dissatisfaction. Furthermore, a modern industrial ice maker is an energy-efficient appliance. Many new models are ENERGY STAR certified, meaning they use less electricity and water, leading to lower utility bills. The long-term savings on operating costs, combined with the elimination of rental fees or ice purchase costs, make buying a machine a financially sound decision. While the upfront cost can be substantial, the return on investment through operational efficiency and cost savings makes it a wise choice for any serious commercial enterprise.
What Is the Best Way to Choose industrial dry ice maker?
Choosing the best industrial dry ice maker requires a methodical approach to ensure your selection aligns perfectly with your operational needs and budget. Follow this step-by-step guide to make an informed decision.
Assess Your Daily Ice Needs: Calculate your peak daily ice consumption. A good rule of thumb for restaurants is 1.5 lbs of ice per customer. For bars, it’s closer to 3 lbs per customer. Always add a 20% buffer to account for unexpected demand and ice melt. This will give you the target for the machine’s 24-hour production capacity.
Determine the Right Ice Type: The type of ice matters. Full-cube or dice ice is dense, melts slowly, and is ideal for cocktails and soft drinks. Half-cube ice cools drinks faster and is versatile. Nugget ice is soft, chewable, and great for smoothies and healthcare settings. Flake ice is perfect for seafood displays and salad bars. Choose the type that best suits your primary application.
Measure Your Space and Utilities: Before you even look at models, measure the installation area. Check for adequate clearance for ventilation (for air-cooled models), access to a water line, a power outlet with the correct voltage, and a floor drain for gravity drainage. This will immediately narrow down your options to models that will physically fit and function in your space.
Set Your Budget and Research Brands: Establish a realistic budget that includes potential installation costs. Research reputable brands known for reliability and good customer support. Read reviews and compare warranties—a longer warranty on the compressor is a good sign of quality.
Compare Key Features: Once you have a shortlist, compare the critical features. Look at the storage bin capacity, the speed of the ice-making cycle, energy and water efficiency (look for ENERGY STAR ratings), and ease of maintenance features like self-cleaning cycles and accessible components.
Common Mistakes to Avoid:
- Underestimating Capacity: Buying a machine that’s too small is a common error. It will run constantly, leading to premature wear and tear, and you’ll still run out of ice during busy times.
- Ignoring Ventilation: Placing an air-cooled machine in a tight, unventilated space will cause it to overheat, reduce efficiency, and eventually fail.
- Forgetting Maintenance: An ice machine is not a “set it and forget it” appliance. Neglecting regular cleaning and filter changes will lead to poor ice quality and costly repairs.
FAQ
What is the best industrial dry ice maker for beginners? For beginners or small businesses, a model like the EUHOMY 100lbs Under Counter Ice Maker is an excellent starting point. It’s compact, easy to operate with a smart LCD panel, and offers commercial-grade reliability with ETL certification. Its straightforward maintenance and quiet operation make it a user-friendly choice without being overwhelming in terms of capacity or complexity.
How much should I spend on industrial dry ice maker? The cost varies widely based on capacity and features. Expect to spend between $500 and $1,500 for smaller under-counter models. Mid-range units for most restaurants typically cost $1,500 to $4,000. High-capacity, premium models from top-tier brands can range from $5,000 upwards. Your budget should align with your daily ice production needs and desired features like smart controls and advanced filtration.
What features are most important in industrial dry ice maker? The most important features are daily production capacity, storage bin size, and reliability. Look for a durable build (stainless steel), a high-quality compressor, and certifications like NSF or ETL. User-friendly features such as a self-cleaning cycle, an intuitive control panel, and an effective water filtration system are also crucial for ensuring easy maintenance and high-quality ice.
How do I maintain my industrial dry ice maker? Regular maintenance is key. Clean the machine and storage bin at least once a month using a nickel-safe cleaner to prevent scale and slime buildup. Change the water filter every 6 months or as recommended by the manufacturer. Keep the air filter and condenser coils clean and free of dust to ensure proper airflow and efficiency. Also, regularly check water lines and drains for any blockages.
Are expensive industrial dry ice maker worth it? Yes, for many businesses, they are. Expensive models from brands like Manitowoc often justify their cost with superior reliability, advanced technology (like smart diagnostics), better energy efficiency, and longer warranties. This can lead to a lower total cost of ownership over the machine’s lifespan by reducing downtime, repair costs, and utility bills, making them a wise long-term investment.
What brands make the best industrial dry ice maker? Manitowoc is widely regarded as a top-tier brand known for its innovation and reliability. EUHOMY offers an excellent balance of performance, features, and value, making it a popular choice for a wide range of businesses. Other reputable brands include Hoshizaki, Scotsman, and Ice-O-Matic, all of which have a strong reputation for producing durable and efficient commercial ice machines.
How long do industrial dry ice maker typically last? With proper maintenance, a good quality industrial ice maker can last for 10 to 20 years. The lifespan depends heavily on the build quality, usage intensity, and how consistently it is cleaned and serviced. Machines from reputable brands with high-quality components, especially the compressor, tend to have a longer operational life.
Can I find good industrial dry ice maker on a budget? Absolutely. Brands like Cintva and Hothope offer high-capacity machines at a very competitive price point. While they may not have all the advanced features of premium models, they provide excellent value with solid ice production, durable construction, and good warranties. Look for models that prioritize core performance and reliability to get the best bang for your buck.
Final Verdict
After extensive research and evaluation, we confidently recommend the Lioncho Commercial Ice Maker Machine 680LBS/24h as the best overall industrial dry ice maker.
Its colossal 680 lbs daily output, massive 560 lbs storage bin, and rapid ice cycle make it an unbeatable workhorse for high-demand environments.
For those on a tighter budget who still need significant output, the Cintva 650Lbs/24h Commercial Ice Maker offers incredible value without compromising on production capacity.
Conversely, for businesses seeking the absolute best in technology and reliability, the Manitowoc Indigo NXT is the premium choice, offering intelligent diagnostics and industry-leading durability.
Ultimately, choosing the right machine comes down to your specific needs, but these top contenders represent the best options available across the spectrum.
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