· Mason Everett · Reviews · 7 min read
10 Best Metal Pie Pan Options for Perfect Crusts in 2026
Finding the absolute best metal pie pan can feel like a daunting task given the sheer volume of bakeware available today.
Whether you are a professional pastry chef or a holiday baker, the quality of your pan directly dictates the flakiness of your crust and the consistency of your bake.
In this review, we evaluate crucial criteria including heat conductivity, long-term durability, overall value, and nonstick performance.
We also highlight eco-friendly coatings and safe materials to ensure your kitchen remains a healthy environment.
Our goal is to guide you through the noise and help you select a pan that ensures crispy bottoms and evenly cooked fillings.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
USA Pan Commercial Grade Set
This set stands out for its unique corrugated design that ensures air circulation and even browning. The Americoat silicone coating offers superior release without harsh chemicals.
Lodge Seasoned Cast Iron Pan
Built to last generations, this cast iron option delivers unmatched heat retention for the perfect crust. It comes pre-seasoned and will never warp or bend under high heat.
GoodCook Everyday Nonstick
An excellent choice for value seekers, offering reliable heat distribution and a scratch-resistant surface. The wide rim makes handling hot pies easier and safer.
Nordic Ware Naturals Aluminum
Made from pure aluminum for superior conductivity, this pan features a generous lifting lip for decorative crusts. It is a staple in commercial kitchens for its durability.
10 Best Metal Pie Pan
Metal pie pans are the secret weapon for bakers who crave that perfectly browned, crisp bottom crust that glass and ceramic often fail to deliver. Below, we examine the top-rated options that combine superior heat conduction with durable designs to elevate your baking game.
USA Pan Commercial Grade Set
Best in class for even baking and release
This set of two pans from USA Pan represents the gold standard in home bakeware.
Constructed from heavy-gauge aluminized steel, these pans are designed to withstand the rigors of frequent use without warping.
The standout feature is the unique fluted surface design which improves airflow under the crust, ensuring you never end up with a soggy bottom.
The proprietary Americoat lining provides a nonstick surface that is free from PTFE, PFOA, and BPA, making it a safe choice for your family.
It is an investment in consistency, offering professional-grade results right in your home oven.
Product Specs
| Material | Aluminized Steel |
| Size | 9 inches |
| Coating | Americoat Silicone |
| Origin | USA |
Features
- Commercial grade aluminized steel construction
- Unique corrugated surface for air circulation
- Americoat nonstick silicone coating
- Set includes two 9-inch pans
- PTFE, PFOA, and BPA free
- Made in the USA
What We Like
- Superior heat distribution
- Excellent nonstick release
- Durable heavy-gauge material
- Safe non-toxic coating
What We Don't Like
- Hand wash recommended
- Utensils can scratch coating
Why We Selected This Product
We selected this set because USA Pan consistently outperforms competitors in heat distribution tests.
During our evaluation, the corrugated surface proved essential for achieving uniform browning across the entire pie shell.
The fact that it comes as a set of two adds immense value for holiday baking sessions.
User Experience
Users rave about how effortlessly pies slide out of these pans, often requiring no greasing at all.
Many reviews highlight the sturdiness of the aluminized steel, noting that it feels substantial and does not pop or warp in the oven.
It is frequently cited as the solution for bakers who previously struggled with undercooked bottom crusts.
USA Pan Classic Aluminized Steel
Reliable single pan performance
If you do not need a pair of pans, this single 9-inch option from USA Pan offers the same exceptional quality as our top pick.
It features the same commercial-grade aluminized steel that professionals trust for its durability and heat conduction properties.
The corrugated texture adds structural strength while facilitating air movement for an even bake.
The Americoat silicone barrier ensures your delicate pastries release intact, preserving the beautiful presentation of your desserts.
This pan is built to last a lifetime with proper care, resisting rust and corrosion better than standard steel options.
Product Specs
| Diameter | 9 Inches |
| Material | Aluminized Steel |
| Nonstick | Yes |
| Weight | Heavy Gauge |
Features
- Heavy gauge aluminized steel
- Corrugated surface design
- Americoat silicone release coating
- Provides even baking results
- Made by a family-owned company
- Free from potentially harmful chemicals
What We Like
- Uniform browning
- Warp resistant
- Easy to clean
- Made in USA
What We Don't Like
- Not dishwasher safe
- Sharp knives may damage finish
Why We Selected This Product
We chose this individual unit for bakers who have limited storage space or simply need to replace one old pan.
It maintains the high standards of the brand, offering the perfect balance of sturdy construction and refined performance features.
The manufacturing pedigree of the Bundy family company gave us confidence in its longevity.
User Experience
Home bakers appreciate the weight of this pan, describing it as heavy-duty and reliable.
A common sentiment is satisfaction with how easy it is to clean; warm water and a sponge are usually all that is needed.
Several users mentioned that this pan finally solved their issues with sticking crusts.
Lodge Seasoned Cast Iron Pan
Unbeatable durability and heat retention
Lodge brings its legendary cast iron expertise to bakeware with this 9-inch pie pan.
Unlike thin metal pans, cast iron retains heat incredibly well, which essentially fries the bottom crust in the fat of the dough, creating a texture that is impossibly flaky and crisp.
This pan arrives pre-seasoned with vegetable oil, so it is ready to use immediately.
It is virtually indestructible; it will not dent, bend, or warp, making it a true heirloom piece you can pass down.
Beyond pies, it is robust enough for roasting vegetables or baking heavy casseroles.
Product Specs
| Material | Cast Iron |
| Size | 9 Inch |
| Seasoning | Vegetable Oil |
| Origin | USA |
Features
- Seasoned with 100% vegetable oil
- Superior edge-to-edge heat distribution
- Will not dent, bend, or warp
- Made in the USA since 1896
- Heirloom quality construction
What We Like
- Indestructible durability
- Excellent crust browning
- Natural nonstick seasoning
- Versatile use
What We Don't Like
- Heavy to lift
- Requires maintenance (seasoning)
Why We Selected This Product
Lodge was selected for its distinct material advantage.
Cast iron offers a different type of baking experience that many purists prefer for fruit pies.
We love that it improves with age and use, unlike coated pans that eventually wear out.
It is the most durable option on our list by far.
User Experience
Owners of this pan often claim it makes the best crust they have ever tasted.
They love the rustic look, which allows for oven-to-table service.
While some mention the heavy weight, most see it as a sign of quality.
The handles are also praised for being easy to grip with oven mitts.
GoodCook Everyday Nonstick Steel Pan
Affordable choice for daily baking
The GoodCook Everyday pie pan proves that you do not need to spend a fortune to get quality results.
Constructed from durable heavy-duty steel, this pan resists warping and provides the even heat distribution necessary for thorough baking.
It features a reliable nonstick coating that ensures your pies lift out easily and cleanup is a breeze.
The design includes a wide rim, which is particularly helpful for gripping the pan when removing it from a hot oven.
It is versatile enough for savory quiches, roasting, and all your favorite dessert recipes.
Product Specs
| Dimensions | 10.8 x 9.7 inches |
| Material | Steel |
| Coating | Nonstick |
| Color | Gray |
Features
- Heavy duty steel construction
- Scratch-resistant nonstick coating
- Wide-rim sides for easy handling
- Metal spatula safe
- Resists warping under heat
- Dishwasher safe
What We Like
- Great value
- Wide easy-grip rim
- Easy cleanup
- Durable steel
What We Don't Like
- Basic aesthetics
- Coating may wear over time
Why We Selected This Product
We included this model as the best value proposition.
It delivers solid performance that rivals more expensive brands at a fraction of the cost.
The metal spatula safe claim is a nice bonus, indicating a tougher coating than standard budget pans, although we still recommend caution with sharp tools.
User Experience
Budget-conscious bakers are pleasantly surprised by the quality of this pan.
Users frequently mention that it feels sturdier than expected for the price point.
The wide rim is a favorite feature, preventing thumb accidents with the crust.
It is widely regarded as a dependable workhorse for everyday kitchens.
Nordic Ware Naturals Aluminum
Classic design with lifting lip
Nordic Ware is synonymous with baking excellence, and this Naturals Pie Pan upholds that reputation.
Made from pure natural aluminum, it offers conductivity that steel simply cannot match, ensuring your pie browns evenly from the center to the edge.
The pan features a specialized lifting lip that not only assists with handling but also provides a perfect ledge for crimping decorative crust borders.
Because it is uncoated aluminum, there is no risk of peeling or chipping over time.
It is a simple, effective tool favored by culinary professionals.
Product Specs
| Material | Natural Aluminum |
| Diameter | 9 Inches |
| Depth | 1.5 Inches |
| Origin | USA |
Features
- Made of natural aluminum
- Generous lifting lip for handling
- Superior heat conductivity
- Encapsulated steel rim
- Rust resistant material
- Made in the USA
What We Like
- Even heating
- No coating to peel
- Lightweight
- Great for crimping
What We Don't Like
- Hand wash only
- Requires greasing
Why We Selected This Product
This pan was chosen for its material purity and professional pedigree.
Aluminum is the material of choice in commercial bakeries because it reacts quickly to temperature changes.
We appreciated the generous rim which makes creating those Instagram-worthy fluted edges much easier for home bakers.
User Experience
Users love the lightweight yet sturdy feel of this pan.
Many appreciate that it does not have a chemical coating, preferring to grease it themselves for a natural release.
Reviews often mention that pies bake faster and more evenly in this pan compared to glass or ceramic alternatives.
KitchenAid Swiss Engineered Pie Plate
Robust construction for savory pies
KitchenAid has engineered this pie plate with heavy-duty aluminized steel to tackle everything from delicate fruit tarts to hearty chicken pot pies.
The Swiss-engineered nonstick coating is designed to be incredibly slick, allowing for effortless food release and minimal cleanup.
A uniquely designed rim adds structural integrity to prevent warping while also making it easy to grab from the oven.
Unlike many aluminized steel pans, this one is dishwasher safe, adding a layer of convenience for busy modern kitchens.
Product Specs
| Material | Aluminized Steel |
| Size | 9 Inch |
| Cleaning | Dishwasher Safe |
| Color | Contour Silver |
Features
- Swiss engineered nonstick coating
- Heavy-duty aluminized steel
- Dishwasher safe design
- Warp-resistant rim
- Consistent heat distribution
- Versatile for sweet and savory
What We Like
- Dishwasher safe
- Very durable
- Effective nonstick
- Premium build
What We Don't Like
- Slightly heavier
- Price point varies
Why We Selected This Product
We selected this KitchenAid model for its blend of durability and convenience.
The ability to put an aluminized steel pan in the dishwasher is a rare feature that sets it apart.
The thickness of the steel impressed us, suggesting it can handle high-temperature baking without losing its shape.
User Experience
Customers are impressed by the premium look and feel of the contour silver finish.
The nonstick performance receives high marks, with users noting that even sticky fruit fillings wipe away easily.
The warp resistance is a commonly praised feature, especially for those who bake at higher temperatures.
Cuisinart Deep Dish Bakeware
Ideal for deep fruit pies
For those who love to pile their pies high with apples or cherries, the Cuisinart Chef's Classic is the perfect vessel.
This deep-dish pan allows for generous fillings without the worry of spillover.
Constructed from heavy-gauge steel, it provides the even heating required to cook through thick layers of fruit.
The rolled edges are extra thick to prevent warping over years of use.
Inside and out, the pan features a quality nonstick finish that ensures your deep-dish creations come out cleanly.
Product Specs
| Type | Deep Dish |
| Size | 9 Inch |
| Material | Heavy-Gauge Steel |
| Cleaning | Dishwasher Safe |
Features
- Heavy-gauge steel construction
- Deep-dish capacity
- Extra-thick rolled edges
- Nonstick interior and exterior
- Dishwasher safe
- Even heat distribution
What We Like
- Holds more filling
- Resists warping
- Easy release
- Sturdy rims
What We Don't Like
- May be too deep for standard recipes
- Nonstick needs care
Why We Selected This Product
The deep-dish capacity is the selling point here.
Standard pans often overflow when making hearty fruit pies, but this Cuisinart model handles the volume with ease.
We also liked the rolled edges, which give the pan a very rigid and secure feel in the hand.
User Experience
Bakers who prefer substantial pies love the extra depth this pan provides.
Reviews mention that the heat distribution is excellent, preventing the dreaded uncooked center in deep pies.
The nonstick capability is frequently described as reliable, making serving neat slices much easier.
Lindy's Stainless Steel Pie Pan
Non reactive and freezer safe
Lindy's offers a unique alternative with this high-quality stainless steel pie pan.
Unlike aluminum or standard steel, stainless steel is completely non-reactive, meaning you can bake acidic lemon or tomato pies without any metallic taste transfer.
It features a highly polished mirror finish that naturally helps prevent sticking.
This pan is incredibly durable and can go directly from the freezer to the oven, making it perfect for meal prepping pies ahead of time.
It stays looking shiny and new, resisting tarnish indefinitely.
Product Specs
| Material | Stainless Steel |
| Depth | 1.5 Inches |
| Finish | Mirror Polish |
| Feature | Freezer Safe |
Features
- Heavyweight stainless steel
- Mirror-like polished finish
- Non-reactive material
- Freezer to oven safe
- Tarnish and rust resistant
- Classic 9-inch size
What We Like
- Non-toxic material
- Dishwasher safe
- Very durable
- Shiny aesthetic
What We Don't Like
- Less conductive than aluminum
- May require greasing
Why We Selected This Product
We chose this for the health-conscious baker who wants to avoid aluminum and nonstick coatings entirely.
Stainless steel is a safe, inert material that is rare in the pie pan market.
Its ability to withstand extreme temperature changes without damage makes it a versatile tool for the modern kitchen.
User Experience
Users are thrilled to find a plastic-free and aluminum-free option.
They report that the crusts bake surprisingly crisp despite stainless steel having different thermal properties.
The durability is a huge plus, with many users expecting to pass this pan down to their children.
Cooking Concepts 2 Pack Set
Economical bulk baking solution
When quantity is the priority, this 2-pack from Cooking Concepts delivers the goods.
These pans are made from heavy-weight steel designed to promote even heating for golden brown results.
They are ideal for high-volume baking during the holidays or for preparing pies to gift to neighbors and friends.
The nonstick surface ensures that your creations come out intact, and they are dishwasher safe for quick turnaround.
This set proves that functional bakeware does not have to break the bank.
Product Specs
| Quantity | 2 Pans |
| Material | Steel |
| Coating | Nonstick |
| Safe | Dishwasher |
Features
- Set of two 9-inch pans
- Heavy weight steel
- Nonstick coating
- Even heating design
- Dishwasher safe
- Standard pie size
What We Like
- Low cost per pan
- Good for gifting
- Lightweight
- Easy to clean
What We Don't Like
- Thinner metal
- Basic durability
Why We Selected This Product
This set was selected for bakers who need multiple pans on a tight budget.
It is the practical choice for community events, potlucks, or starting a kitchen from scratch.
While basic, they cover the essentials of heat distribution and release that every baker needs.
User Experience
Reviewers often buy these for specific events where they need multiple pies and are happy with the performance for the price.
They are described as lightweight but effective.
The nonstick coating works well for standard crusts, and users appreciate having a spare pan on hand.
Fat Daddio's Anodized Aluminum
Safe for citrus based pies
Fat Daddio's brings professional anodized aluminum technology to the home baker.
Anodizing creates a safer, stronger surface that will not rust, peel, or flake, and crucially, it seals the aluminum so it does not react with acidic ingredients like lemon curd or berry fillings.
The pan is slightly deeper than traditional pans with sharp angled sides, allowing for a modern, artisan look.
It fits perfectly in many air fryers, adding to its versatility.
The 18-gauge construction ensures it heats and cools quickly for precise baking control.
Product Specs
| Material | Anodized Aluminum |
| Depth | 1.5 Inches |
| Rim | Flat 0.5 Inch |
| Chemicals | None |
Features
- 18-gauge anodized aluminum
- Non-reactive to acidic foods
- No chemical coatings or dyes
- Fits 10-quart air fryers
- Sharp angled sides
- Flat rim for handling
What We Like
- Chemical free
- Will not rust
- Modern shape
- Fast cooling
What We Don't Like
- Hand wash recommended
- No nonstick coating
Why We Selected This Product
The anodized finish is the key feature here.
It offers the heat conduction of aluminum with the safety of a non-reactive surface, without using chemical nonstick coatings.
The shape is also distinct; the angled sides give pies a professional, bakery-style appearance that we really liked.
User Experience
Fans of this pan appreciate the sturdy, commercial feel.
They note that the crusts bake very evenly and the pan is easy to handle thanks to the flat rim.
The fact that it contains no extra chemicals or dyes is a major selling point for health-conscious users.
What to Look for Before Buying the Best Metal Pie Pan
Find Your Need
Before purchasing, consider what you bake most often. If you specialize in fruit pies with acidic fillings like lemon or rhubarb, you need a non-reactive pan like anodized aluminum, stainless steel, or enameled metal. If you bake savory pot pies, a deeper dish with a sturdy rim is essential to hold the heavy filling. For those who bake in bulk for holidays, buying a cost-effective set is smarter than investing in a single expensive heirloom piece.
Budget
Metal pie pans are generally affordable, but prices vary.
- Budget ($5 - $10): You can find basic tin or thin steel pans. These get the job done but may warp over time or heat unevenly.
- Mid-Range ($12 - $20): This is the sweet spot for high-quality aluminized steel or heavy-gauge aluminum options (like USA Pan or Nordic Ware).
- Premium ($25+): Specialized materials like cast iron or intricate ceramic-coated metals fall here, offering extreme longevity and specific baking properties.
Key Features
Look for specific design elements that aid baking. A corrugated or textured surface helps airflow and prevents sticking. Rolled edges add strength to prevent warping in the oven. A wide rim is crucial for safety, giving you a place to grip with oven mitts, and it also supports the crust edge, preventing it from drooping.
Quality & Durability
The gauge (thickness) of the metal matters. A heavier gauge metal (lower number) feels substantial and distributes heat better, preventing hot spots that burn your crust. Look for terms like “warp-resistant,” “commercial grade,” or “heavy-duty.” Aluminum is excellent for heat but can be soft; steel is harder but needs coating to prevent rust.
Brand Reputation
Established brands like USA Pan, Nordic Ware, and Lodge have consistent manufacturing standards. They use food-safe materials and coatings that are tested for safety. Buying from generic or unknown brands increases the risk of poor-quality coatings that might flake off into your food.
Portability/Size
Standard pie pans are 9 inches, but depths vary. A “deep dish” pan is usually 1.5 to 2 inches deep, while standard is 1 to 1.25 inches. Ensure the pan fits your oven or toaster oven. If you transport pies to parties, a pan with a wide, flat rim is much easier to cover with foil or fit into a pie carrier than one with a narrow edge.
Is it A Wise Decision to Buy metal pie pan?
Investing in a high-quality metal pie pan is arguably the best decision a baker can make for their crust. While ceramic and glass pans are pretty to look at, they are insulators, meaning they take a long time to heat up. This often results in the butter in your crust melting before the structure sets, leading to the dreaded “soggy bottom.”
Metal, on the other hand, is a conductor. It transfers oven heat instantly to the dough, searing the crust to create flaky layers and a crisp base. Furthermore, metal pans are generally lighter, unbreakable (unlike glass), and easier to store. A good metal pan is a low-cost investment that pays off with bakery-quality results for years, making it a very wise purchase for anyone serious about their pies.
What Is the Best Way to Choose metal pie pan?
Choosing the right pan involves a simple process of elimination based on your habits.
- Check the Material: If you want a no-fuss, easy-release experience, go for Aluminized Steel with Silicone Coating. If you want a crispy crust and a pan that lasts forever, choose Cast Iron. If you are a purist who wants speed and efficiency, choose Anodized Aluminum.
- Verify the Coating: Ensure any nonstick coating is PFOA and BPA free. If you prefer to avoid coatings entirely, stick to seasoned cast iron or pure aluminum (though you will need to grease them well).
- Inspect the Rim: Look for a flat, wide rim. This allows you to crimp the dough easily against the metal and provides a handle for moving the hot pie.
- Consider the Depth: Do not buy a standard shallow pan if you love mile-high apple pies. Always check the depth dimension; 1.5 inches is a versatile middle ground.
FAQ
What is the best metal pie pan for beginners? The GoodCook Everyday or USA Pan are excellent for beginners. They heat evenly and feature forgiving nonstick coatings, ensuring your first few pies come out easily without breaking apart.
How much should I spend on metal pie pan? You should expect to spend between $15 and $25 for a high-quality pan that will last for decades. Cheaper pans often warp, while significantly more expensive ones offer diminishing returns on performance.
What features are most important in metal pie pan? Heat conductivity and warp resistance are paramount. You want a pan that gets hot fast to crisp the bottom crust and is thick enough to stay flat in a hot oven.
How do I maintain my metal pie pan? Hand washing is best for coated metal pans to preserve the nonstick surface. Avoid using metal knives to cut the pie inside the pan, as scratches can lead to rust and sticking.
Are expensive metal pie pan worth it? Yes, to a point. A $20 pan from a reputable brand like USA Pan is worth the extra cost over a $5 dollar store pan because it ensures your ingredients don’t go to waste due to uneven baking.
What brands make the best metal pie pan? USA Pan, Nordic Ware, Lodge, and Fat Daddio’s are widely considered the top manufacturers, known for their material quality and consistent baking results.
How long do metal pie pan typically last? A heavy-gauge steel or cast iron pan can last a lifetime. Nonstick coated pans typically last 5-10 years depending on how carefully you clean them and avoid scratching the surface.
Can I find good metal pie pan on a budget? Absolutely. Brands like GoodCook and Cooking Concepts offer steel pans that conduct heat very well for under $12, providing a great crust without the high price tag.
Final Verdict
After extensive research and comparison, the USA Pan Commercial Grade Pan remains our top recommendation. Its unique corrugated design and safe Americoat lining provide the perfect balance of performance and ease of use that both beginners and experts appreciate. It virtually guarantees a crisp bottom crust and effortless release.
For those strictly on a budget, the GoodCook Everyday pan offers surprising durability and good heat transfer for a fraction of the cost. Alternatively, if you are looking for a pan that will outlive you and become a family heirloom, the Lodge Cast Iron Pie Pan is the unrivaled choice for durability and rustic baking.
Whichever option you choose, switching to metal is the first step toward achieving that professional, flaky crust you have been dreaming of.
Grab the top choice here: USA Pan Bakeware Aluminized Steel Commercial Pie Pan
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