· Mason Everett · Reviews · 7 min read
7 Best Pan For Focaccia Bread 2026
Finding the Best Pan For Focaccia Bread can transform your home baking from average to bakery quality.
We know how frustrating it is to have dough stick to the bottom or bake unevenly resulting in a pale crust.
That is why we evaluated these pans based on heat conductivity, durability, ease of cleaning, and material safety.
Whether you prefer traditional metal for a crunchier bottom or modern ceramic for oven-to-table presentation, our guide covers efficient options for every baker.
Let us help you make an informed decision so you can enjoy that perfect golden crust every time.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
USA Pan Rectangular Cake Baking Pan
This pan features a unique corrugated surface that ensures even air circulation and easy release. It is built with heavy gauge aluminized steel which provides superior heat conduction for that perfect golden crust.
Lloyd Pans Detroit Style Pizza Pan
Engineered for high heat performance, this pan excels at creating the caramelized cheese edges famous in Detroit style pizza and focaccia. The proprietary finish is metal utensil safe and requires no pre-seasoning.
Emile Henry Burgundy Focaccia Bread Pan
Crafted from high fired Burgundy clay, this ceramic pan offers superior heat retention and beautiful table presentation. It withstands extreme temperature changes and is completely scratch resistant.
Leonyo Baking Pan with Lid Set of 2
This stainless steel set offers incredible value with two pans and matching lids perfect for proofing dough. The material is non toxic and rust proof, making it a safe choice for daily baking.
7 Best Pan For Focaccia Bread
Choosing the right vessel is the secret ingredient to achieving that dimpled, olive-oil-soaked masterpiece you crave. We have analyzed the top contenders that promise to deliver the perfect balance of a fluffy interior and a crunchy, fried bottom. Dive into these reviews to discover which pan will elevate your baking game to professional standards.
USA Pan Rectangular Bakeware 9x13 Inch
Professional grade aluminized steel for even baking
The USA Pan Rectangular Cake Pan is a staple in many professional and home kitchens for good reason.
Constructed from aluminized steel, it combines the durability of steel with the superior heat conductivity of aluminum.
This ensures that your focaccia bakes evenly from the center to the edges without burning.
The pan features a unique fluted surface design that facilitates air circulation and adds structural strength to prevent warping.
Additionally, it is coated with Americoat, a clear nonstick silicone coating that contains no PTFE or PFOA, ensuring your bread releases effortlessly every time.
Product Specs
| Material | Aluminized Steel |
| Dimensions | 9 x 13 x 2.25 inches |
| Coating | Americoat Silicone |
| Origin | USA |
Features
- Made from aluminized steel for strength
- Proprietary Americoat silicone nonstick coating
- Unique corrugated surface for air flow
- Made in the USA from global materials
- Oven safe up to 450 degrees Fahrenheit
What We Like
- Excellent heat distribution
- Durable and warp resistant
- Safe nonstick coating
- Easy to clean
What We Don't Like
- Hand wash recommended
- Corners can be hard to dry
Why We Selected This Product
We selected this pan because it consistently ranks high for heat distribution and durability.
Our analysis shows that the corrugated design significantly aids in the release of sticky high hydration doughs like focaccia.
It represents the gold standard for American made bakeware that balances price and performance perfectly.
User Experience
Users rave about how easy it is to clean this pan, with many noting that even burnt cheese slides right off.
Bakers appreciate the sturdy feel and the fact that it does not warp under high oven temperatures.
It is frequently cited as the go to pan for everything from sheet cakes to savory breads.
Stock Your Home Detroit Style Pizza Pan
Deep dish design for caramelized edges
If you love the crispy, fried texture of the bottom of a focaccia, the Stock Your Home Detroit Style Pizza Pan is an excellent choice.
This heavy duty aluminum pan is designed to conduct heat rapidly, which is essential for frying the dough in olive oil as it bakes.
The deep sides allow your focaccia to rise significantly without spilling over, and the rectangular shape is classic for both Detroit pizza and slab breads.
The nonstick coating ensures that you get that coveted caramelized crust release without leaving half your bread stuck to the pan.
Product Specs
| Material | Aluminum |
| Dimensions | 10 x 14 x 2.5 inches |
| Shape | Rectangular |
| Feature | Deep Dish |
Features
- Heavy duty aluminum construction
- Non stick coating for easy release
- Deep 2.5 inch sides for rising dough
- Rectangular 10x14 inch size
- Quick and even heat conduction
What We Like
- Creates excellent crispy crusts
- Deep sides prevent spillover
- Versatile for various deep dish foods
- Lightweight yet sturdy
What We Don't Like
- Coating requires care to avoid scratching
- Not dishwasher safe
Why We Selected This Product
This pan made our list because its design is practically identical to what is needed for a great focaccia.
The deep 2.5 inch sides are perfect for rising doughs, and the aluminum construction ensures the bottom gets hot enough to crisp up.
It offers a specialized baking experience at a very accessible value point.
User Experience
Home bakers love using this for thick, fluffy breads that need extra vertical space.
Users mention that the cleanup is a breeze thanks to the effective coating.
Many have successfully used it for deep dish brownies and cheesy casseroles as well, proving its versatility beyond just bread and pizza.
Lloyd Pans Detroit Style 10x14 Inch
Commercial quality with permanent stick resistance
Lloyd Pans creates bakeware that is revered in the commercial pizza industry, and this 10x14 inch pan is perfect for serious home bakers.
It features a Pre Seasoned Tuff Kote (PSTK) finish, which is a permanent, stick resistant coating that eliminates the need for pre seasoning.
Unlike standard nonstick pans, this finish is metal utensil safe and incredibly durable.
The dark color of the anodized aluminum absorbs heat efficiently, ensuring your focaccia develops a deep, rich crust that lighter pans simply cannot achieve.
Product Specs
| Material | Anodized Aluminum |
| Dimensions | 10 x 14 x 2.5 inches |
| Coating | PSTK (Pre-Seasoned) |
| Origin | USA |
Features
- Pre Seasoned Tuff Kote finish
- Stick resistant and metal utensil safe
- Commercial grade aluminum
- No seasoning required
- Made in the USA
What We Like
- Extremely durable coating
- Superior heat absorption
- Professional bakery results
- Will not rust
What We Don't Like
- Higher price point
- Industrial aesthetic not for everyone
Why We Selected This Product
We chose this product for its legendary status among baking enthusiasts.
The durability of the PSTK coating means you do not have to baby this pan like traditional nonstick ware.
It is specifically engineered to handle high heat baking, making it ideal for the high temperatures often required for perfect focaccia.
User Experience
Customers consistently describe this as the best pan they have ever owned for crust development.
Users appreciate that it comes ready to use with no seasoning required.
The ability to use metal spatulas to pry out crispy cheese edges without scratching the pan is a frequently praised feature.
Emile Henry Ceramic Focaccia Bread Pan
Elegant ceramic ware for oven to table service
For those who value presentation as much as performance, the Emile Henry Focaccia Bread Pan is a stunning option.
Made in France from high resistance Burgundy clay, this ceramic pan diffuses heat gently and evenly.
It is designed to be taken directly from the oven to the dining table, keeping your bread warm during the meal.
The extremely hard glaze is resistant to scratching, so you can cut your focaccia directly in the pan without worry.
It is also thermal shock resistant, meaning it can go from freezer to oven safely.
Product Specs
| Material | Burgundy Clay |
| Dimensions | 15.9 x 12.4 x 2.7 inches |
| Safe Temp | Up to 520°F |
| Origin | France |
Features
- High resistance Burgundy clay
- Superior heat retention
- Scratch resistant glaze
- Thermal shock resistant
- Made in France
What We Like
- Beautiful presentation
- Dishwasher safe
- Keeps food hot longer
- Cut directly in pan
What We Don't Like
- Heavier than metal pans
- Requires careful handling to avoid breakage
Why We Selected This Product
This pan stands out for its material quality and aesthetic appeal.
While metal pans heat up fast, this ceramic option provides a steady, gentle heat that produces a different, delightful texture.
We selected it for bakers who want a non toxic, natural material that looks beautiful on a dinner party table.
User Experience
Users adore the beautiful finish and the fact that it doubles as a serving platter.
Many find that it produces a soft, airy crumb and a crust that is crisp but not hard.
The ease of cleaning, being dishwasher safe, is a major benefit mentioned by busy home cooks.
Leonyo Stainless Steel Pan Set with Lids
Versatile storage and baking solution
The Leonyo Baking Pan Set offers exceptional utility by including two heavy duty stainless steel pans with matching lids.
This is incredibly useful for focaccia bakers who need to proof their dough in the fridge overnight; the lid keeps the dough fresh and prevents a skin from forming.
Made from pure stainless steel, these pans contain no toxic chemical coatings.
The brushed finish helps reduce the risk of food sticking, though a good amount of oil (standard for focaccia) ensures a clean release.
They are sturdy, rust proof, and easy to maintain.
Product Specs
| Material | Stainless Steel |
| Dimensions | 12.3 x 9.75 x 2 inches |
| Included | 2 Pans, 2 Lids |
| Dishwasher Safe | Yes (Pan only) |
Features
- Pure stainless steel construction
- Includes tight fitting plastic lids
- Non toxic and rust proof
- Brushed finish surface
- Dishwasher safe pan
What We Like
- Great for proofing and storage
- No chemical coatings
- Durable and long lasting
- Set of two provides value
What We Don't Like
- Lids are not oven safe
- Stainless steel requires oil to be nonstick
Why We Selected This Product
We included this set because of the included lids, which solves a common problem in the focaccia process: covering the dough during the long proof.
The stainless steel construction appeals to health conscious bakers avoiding nonstick coatings.
Getting two pans in one set also offers fantastic value for batch baking.
User Experience
Bakers find the lids to be a game changer for transport and proofing.
Users appreciate the solid weight of the steel and the fact that they do not warp.
While they require oiling to prevent sticking, most focaccia recipes call for enough oil that this is rarely an issue for users.
Leonyo Stainless Steel Rectangular Tray
Durable stainless steel without chemical coatings
If you need a straightforward, reliable vessel without the extra lids, this single Leonyo Stainless Steel pan is a solid contender.
It features the same high quality construction as the set, with a deep 2 inch rim that holds batter and liquids securely.
The rolled edges provide a comfortable grip and reinforce the structure against warping.
It is an ideal choice for those who want a pure baking surface that can handle high temperatures and aggressive scrubbing if necessary.
The size is perfect for a medium batch of focaccia.
Product Specs
| Material | Stainless Steel |
| Dimensions | 12.3 x 9.75 x 2 inches |
| Shape | Rectangular |
| Safe Temp | 450°F |
Features
- Heavy duty stainless steel
- Rolled edges for grip and strength
- Deep 2 inch sides
- Non toxic material
- Smooth brushed finish
What We Like
- Very affordable
- No risk of coating peeling
- Easy to clean
- Sturdy construction
What We Don't Like
- Food can stick if not oiled well
- Heat conduction is slower than aluminum
Why We Selected This Product
This product was selected for the budget conscious baker who prioritizes material safety.
It proves that you do not need expensive specialized equipment to bake good bread.
Its robust stainless steel build ensures it will last for years without the peeling issues associated with cheap nonstick pans.
User Experience
Reviewers frequently mention using this as a multi purpose kitchen workhorse, from baking bread to roasting vegetables.
They like that it cleans up well in the dishwasher.
Users note that it heats evenly and produces a nice crust when the pan is properly oiled before adding the dough.
USA Pan Pullman Loaf Pan with Cover
Perfect for square sandwich loaves and tall breads
While traditional focaccia is flat, the USA Pan Pullman Loaf Pan offers a unique opportunity to bake tall, fluffy, focaccia style sandwich breads.
By removing the lid, you can bake a high rising loaf with that signature olive oil crust on the bottom and sides.
The aluminized steel construction ensures deep, even browning, while the Americoat lining allows the loaf to slide out effortlessly.
If you use the lid, you can create perfectly square sandwich slices with a dense, soft crumb.
Product Specs
| Material | Aluminized Steel |
| Dimensions | 13 x 4 x 4 inches |
| Type | Pullman / Loaf |
| Coating | Americoat |
Features
- Includes sliding cover for square loaves
- Americoat silicone nonstick coating
- Aluminized steel construction
- Corrugated surface design
- Made in the USA
What We Like
- Versatile (lid on or off)
- Professional grade browning
- Exceptional release
- Heavy duty build
What We Don't Like
- Specific shape not for traditional flat focaccia
- Hand wash only
Why We Selected This Product
We included this as a versatile option for bakers who want to experiment with the shape of their focaccia or move into sandwich breads.
The quality of USA Pan is unmatched, and this specific shape allows for a different ratio of crust to crumb that many bakers find desirable for sandwiches.
User Experience
Home bakers are incredibly loyal to this pan, citing the perfect square shape it produces.
They love the durability and the fact that breads release without any struggle.
It is considered the industry standard for Pullman loaves and works wonderfully for taller, softer bread variations.
What to Look for Before Buying the Best Pan For Focaccia Bread
Find Your Need
When selecting bakeware, consider your specific baking style. Do you prefer a thin, crispy focaccia or a thick, fluffy one? If you like it thick, you need a pan with sides at least 2 inches high, like the deep dish pizza styles. If you plan to serve the bread directly from the vessel during a dinner party, a ceramic option might be better suited for your needs than an industrial metal pan.
Budget
Bakeware prices vary significantly. You can find reliable stainless steel options in the $15-$25 range that will last a lifetime. Premium aluminized steel or specialized hard-anodized pans typically fall in the $30-$50 range. High-end ceramic options can go higher but offer unique serving benefits. Determine how often you bake; if it is a weekly ritual, investing in a $40 pan is well worth the cost per use.
Key Features
The most critical feature is the material’s ability to conduct heat. Focaccia relies on the dough “frying” in oil at the bottom of the pan to get that signature crunch. Dark metal pans absorb heat faster and are generally better for this than shiny metal or glass. Also, look for straight sides; slanted sides can lead to thin, overcooked edges.
Quality & Durability
Look for heavy-gauge materials. Thin pans can warp under the high heat (425°F-450°F) required for bread baking, leading to uneven surfaces and pooling oil. Rolled edges in metal pans add structural integrity. For coatings, check if they are metal-utensil safe or if you will need to use silicone tools to prevent scratching.
Brand Reputation
Brands like USA Pan, Lloyd Pans, and Emile Henry have established track records in the baking world. They offer warranties and consistent manufacturing quality. Buying from reputable manufacturers often ensures that materials are food-safe and free from harmful chemicals like PFOA, which is especially important for coated cookware.
Portability/Size
Standard focaccia recipes often fit a 9x13 inch pan perfectly. However, if you have a smaller oven or toaster oven, ensure you check the exterior dimensions (including handles). Some pans come with lids, which is a fantastic feature for portability if you plan to bring your baked goods to potlucks or picnics.
Is it A Wise Decision to Buy pan for focaccia bread?
Investing in a dedicated or high-quality pan for focaccia is absolutely a wise decision for any home baker. While you can technically bake bread on a simple cookie sheet, the results often lack the signature texture that makes focaccia delicious. A proper pan with high sides allows the dough to rise fully without spreading out too thin, ensuring a soft, airy crumb.
Furthermore, the right material makes a massive difference in crust development. Standard thin baking sheets often lead to burning or uneven cooking. specialized pans made of aluminized steel or ceramic retain heat better, giving you that golden, fried bottom that contrasts perfectly with the soft interior. In the long run, a durable pan saves money by not warping or needing replacement, and it encourages you to bake at home rather than buying expensive bakery breads.
What Is the Best Way to Choose pan for focaccia bread?
Choosing the best pan involves a few strategic steps to ensure it matches your kitchen habits.
- Assess Your Oven Space: Measure your oven to ensure the pan fits, especially if looking at larger commercial sizes.
- Decide on Crust Preference: If you want a deep, dark crunch, go for dark-colored metal (anodized aluminum). If you prefer a gentler bake and softer crust, choose ceramic or shiny stainless steel.
- Check Coating Safety: Decide if you want the ease of non-stick (look for PFOA-free) or the longevity of uncoated stainless steel.
- Verify Depth: Ensure the pan is at least 1.5 to 2 inches deep to accommodate the rise of the dough and the toppings.
- Read Reviews on Warping: specifically look for feedback regarding high-heat performance, as focaccia is baked hot.
FAQ
What is the best pan for focaccia bread for beginners? For beginners, a 9x13 inch nonstick metal cake pan, like the USA Pan, is ideal. It is a standard size for most recipes, releases dough easily, and is durable. It prevents frustration with sticking and ensures an even bake.
How much should I spend on pan for focaccia bread? You should expect to spend between $20 and $45. Budget stainless steel options are great for around $20, while specialized heat-conducting pans like Lloyd Pans or USA Pan run closer to $35-$45.
What features are most important in pan for focaccia bread? Heat conductivity and depth are paramount. You need a pan that gets hot enough to crisp the bottom crust and is deep enough (at least 2 inches) to contain the rising dough and olive oil without spilling.
How do I maintain my pan for focaccia bread? Hand wash nonstick pans with mild soap and a soft sponge to preserve the coating. Avoid metal utensils unless the manufacturer specifies it is safe. For stainless steel, you can use a dishwasher, but hand drying prevents water spots.
Are expensive pan for focaccia bread worth it? Yes, if you bake often. Premium pans resist warping at high temperatures and provide superior heat distribution. This means no hot spots or burnt bottoms, giving you consistent, bakery-quality results that cheaper pans struggle to match.
What brands make the best pan for focaccia bread? USA Pan, Lloyd Pans, and Emile Henry are top-tier brands. USA Pan is known for aluminized steel, Lloyd Pans for commercial-grade durability, and Emile Henry for high-quality ceramic heat retention.
How long do pan for focaccia bread typically last? High-quality heavy-gauge metal or ceramic pans can last decades if cared for properly. Nonstick coatings eventually wear out after 3-5 years of heavy use, while uncoated stainless steel or seasoned pans can last a lifetime.
Can I find good pan for focaccia bread on a budget? Absolutely. Simple stainless steel rectangular pans or aluminum cake pans are very affordable and effective. You just need to ensure you use enough olive oil to prevent sticking, which is standard for focaccia anyway.
Final Verdict
After extensive research and comparison, the USA Pan Rectangular Cake Baking Pan stands out as our top recommendation.
Its unique corrugated surface and superior heat conduction deliver the perfect balance of a crispy bottom and fluffy interior that every baker desires.
For those on a tighter budget who prefer uncoated materials, the Leonyo Stainless Steel Pan offers immense value and durability.
Alternatively, if you are looking for a premium oven-to-table experience, the Emile Henry Ceramic Pan is an elegant choice that performs beautifully.
Upgrade your baking arsenal today to start creating delicious, bakery-quality breads at home.
For the best overall experience, we recommend checking out the USA Pan Rectangular Cake Baking Pan here: USA Pan Rectangular Cake Baking Pan.
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