· Mason Everett · Reviews · 8 min read
9 Best Pans For Indian Cooking in 2026 for Every Home
Finding the right tools to recreate authentic flavors can be a daunting task for many home chefs.
We understand the challenge of selecting the Best Pans For Indian Cooking that can withstand high heat and promote even spice tempering.
Our evaluation focuses on four essential pillars: build quality, long-term durability, overall value, and consistent heat performance.
We also prioritized eco-friendly materials and non-toxic coatings to ensure your family enjoys safe and healthy meals every day.
This comprehensive guide is designed to help you make an informed decision and upgrade your kitchen setup with confidence.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
Tramontina Utsava 4-Quart Kadai
A versatile tri-ply stainless steel pot that handles everything from deep frying to simmering large family curries with perfect heat distribution.
Shradha Trading Aluminum Kadai
An authentic and heavy-duty traditional aluminum pan that offers incredible heat conductivity at a fraction of the cost of premium brands.
Tramontina Utsava 6-Quart Kadai
The ultimate choice for large gatherings and batch cooking, featuring high-grade tri-ply construction and massive capacity for biryanis.
Bobikuke 10 inch Crepe Pan
The perfect flat-surface solution for making crispy dosas and soft rotis with a safe non-stick coating and ergonomic handle.
9 Best Pans For Indian Cooking
Finding the perfect pan is the secret ingredient to mastering complex spice profiles and achieving that perfect sear on your proteins. These selected products represent the pinnacle of culinary engineering, specifically tailored for the unique demands of traditional and modern stovetops. Whether you are tempering spices for a tadka or slow-cooking a rich gravy, the following recommendations will transform your daily cooking routine.
Tramontina Utsava 4-Inch Tadka Pan
Best in class for spice tempering and small infusions
This specialized spice heating pan is an essential tool for any kitchen focusing on authentic flavors.
Its compact 4-inch size is specifically designed for tempering spices, also known as Tadka or Chhonk, allowing you to heat oil and aromatics without using a full-sized pan.
The tri-ply clad construction ensures that your delicate spices like cumin, mustard seeds, and dried chilies heat evenly without scorching.
Its mirror-polished exterior looks professional, while the ergonomic stainless steel handle keeps your hands safely away from oil splatters.
For those who frequently cook lentils or curries, this small but mighty tool becomes a daily necessity that simplifies the final, most flavorful step of Indian cooking.
Product Specs
| Material | Stainless Steel / Aluminum Core |
| Diameter | 4 Inches |
| Cleaning | Dishwasher Safe |
| Max Temp | 500 F |
Features
- Tri-Ply Clad Construction for superior heat distribution
- NSF Certified professional-grade safety standards
- Compact 4-Inch design perfect for small-scale tasks
- Mirror-polished exterior for a sleek aesthetic
- Stainless steel ergonomic handle for safe grip
- Oven safe up to 500 degrees Fahrenheit
What We Like
- Prevents spice burning with even heating
- Very easy to clean and dishwasher safe
- Durable enough for daily use over many years
What We Don't Like
- Compatible with gas cooktops only
- Handle can get warm during extended use
Why We Selected This Product
We selected this product because it fills a very specific and vital niche in traditional culinary techniques.
During our testing, the tri-ply construction prevented the localized hot spots that often burn spices in cheaper, single-layer pans.
Its professional NSF certification adds a layer of trust for safety and material quality that is rare in such small specialty items.
User Experience
Users consistently praise the heavy-duty feel of this tiny pan, noting that it stays stable on gas burners despite its small size.
Many home cooks mention that it makes the tempering process much safer and more efficient than using a standard ladle or large skillet.
The easy cleanup in the dishwasher is also a frequently mentioned highlight.
Tramontina Utsava 1.8-Quart Kadai
Best in class for small households and side dishes
The Tramontina Utsava 1.8-Quart Kadai is the ideal solution for solo cooks or couples who need a high-performance vessel for smaller quantities.
This pot features the same premium tri-ply clad technology as its larger counterparts, ensuring that your food cooks uniformly from the base to the sides.
It is perfectly sized for preparing dry vegetable dishes, small batches of dal, or reheating leftovers with gourmet results.
The inclusion of a fitted lid helps trap moisture and flavor, which is crucial for slow-simmering sauces.
Its induction compatibility makes it a modern choice for any kitchen setup, and the internal measurement markings are incredibly helpful for following recipes precisely without needing extra measuring cups.
Product Specs
| Capacity | 1.8 Quarts |
| Material | Tri-Ply Stainless Steel |
| Induction Compatible | Yes |
| Warranty | Lifetime |
Features
- 1.8-Quart Capacity ideal for 1-2 people
- Induction ready for all cooktop types
- Tri-ply construction for professional results
- Internal volume markings for easy measuring
- Oven safe up to 500 degrees Fahrenheit
- Includes a high-quality stainless steel lid
What We Like
- Rapid and uniform heating across the surface
- Versatile for frying, sautéing, and simmering
- Compact size is easy to store in small kitchens
What We Don't Like
- Too small for large family-sized meals
- Stainless steel requires proper preheating to be non-stick
Why We Selected This Product
Our team chose this kadai for its exceptional versatility in small-scale cooking.
It bridges the gap between a small saucepan and a traditional wok, offering a shape that is perfect for stirring and sautéing.
The quality of the stainless steel finish ensures it remains stain-resistant even when cooking with turmeric and heavy spices.
User Experience
Cooks appreciate the quick heating time and the fact that it works perfectly on induction stoves.
Many reviews highlight how it is the perfect size for making daily portions of sabzi without taking up too much space on the stove or in the cabinet.
The sturdy handles provide a sense of security when moving the pot.
LOLYKITCH 11 Inch Sauté Pan
Best in class for multi-functional everyday cooking
This 11-inch sauté pan from LOLYKITCH is a powerhouse that functions beautifully as a modern Kadhai.
With its 3.5-quart capacity and wide flat base, it provides ample room for searing meats, stir-frying vegetables, or crafting deep-flavored curries.
The Tri-Ply HeatMaster Technology utilizes a thick aluminum core between stainless steel layers to reduce energy consumption by up to 20 percent while eliminating frustrating hot spots.
The hollow-core riveted handles stay cool on the stovetop, allowing for easy maneuvering during high-heat cooking sessions.
Whether you are hosting a hot pot night or making a large family meal, this pan is designed to handle the heat and the volume with ease.
Product Specs
| Diameter | 11 Inches |
| Capacity | 3.5 Quarts |
| Material | Stainless Steel & Aluminum |
| Base Type | Induction Capable |
Features
- Tri-Ply HeatMaster Technology for even heating
- 3.5-Quart Everyday Pan versatility
- Cool-Grip riveted handles with anti-slip texture
- PFOA-Free and SGS approved for safety
- Warp-resistant thick base for induction contact
- Smart heat control guide for different temperatures
What We Like
- Exceptional energy efficiency during cooking
- Stays stable on all stove types including ceramic
- Large enough for family dinner parties
What We Don't Like
- Large footprint may be bulky for small sinks
- Lid can get quite hot during long simmers
Why We Selected This Product
We selected this pan because of its unique hybrid design that serves multiple purposes.
It combines the depth of a traditional kadai with the surface area of a sauté pan.
The PFOA-free and SGS-approved safety ratings make it a top choice for health-conscious families looking for durable, long-lasting cookware.
User Experience
Reviewers often mention the weight and balance of the pan, noting it feels very professional and substantial.
The anti-slip texture on the handles is a favorite feature for those who cook with heavy stews.
Users also report that the pan maintains its shine even after multiple cycles in the dishwasher.
Tramontina Utsava 4-Quart Kadai
Best in class for family-sized main dishes
The 4-Quart Tramontina Utsava Kadai is arguably the most versatile size for a standard household.
It is perfectly deep for deep-frying snacks like pakoras and samosas while being wide enough to manage a full-sized curry for 4-5 people.
The tri-ply clad construction ensures that even when the pot is full, the heat is distributed evenly, preventing the bottom from burning while the top is still simmering.
The internal quart and liter markings simplify the process of adding liquids, ensuring consistency in your cooking.
With its sleek design and high-performance materials, it can move from the stovetop to the oven and then directly to the dining table for an elegant presentation.
Product Specs
| Capacity | 4 Quarts |
| Construction | Tri-Ply Clad |
| Compatibility | All Cooktops |
| Warranty | Lifetime |
Features
- 4-Quart Capacity serving 4-5 people
- Tri-ply clad construction for perfect heat
- Compatible with all cooktops including induction
- Safe for oven use up to 500 degrees Fahrenheit
- Internal measuring markings for precision
- Shatter-resistant stainless steel lid included
What We Like
- Perfect depth for safe deep frying
- Even heating prevents scorching of thick sauces
- Beautiful mirror finish for table service
What We Don't Like
- Requires significant storage space
- Heavy when fully loaded with food
Why We Selected This Product
This model was chosen as our Best Overall candidate because of its perfect balance of size and functionality.
During our review, we found its depth to be safer for deep frying than shallower pans, as it contains oil splatters more effectively.
The lifetime warranty from a reputable brand like Tramontina offers peace of mind for the buyer.
User Experience
Customers love the heavy-duty construction, noting that it feels like it will last a lifetime.
The lid fits tightly, which users say is perfect for making dum-style dishes where steam retention is key.
It is frequently cited as the most-used pan in many kitchens for both Indian and Western recipes.
Tramontina Utsava 6-Quart Kadai
Best in class for large parties and batch cooking
When it comes to cooking for large families or preparing meals for the entire week, the 6-Quart Tramontina Utsava Kadai is unmatched.
This extra-large vessel can easily serve 6 to 8 people, making it the ideal choice for festive occasions or hosting dinner parties.
Its massive capacity allows it to function similarly to a Dutch oven, perfect for slow-braising meats or preparing large quantities of biryani.
Despite its size, the tri-ply clad technology ensures that every inch of the pan heats up quickly and maintains a consistent temperature.
The large handles are designed to offer a firm grip, which is essential when handling such a substantial piece of cookware.
Product Specs
| Capacity | 6 Quarts |
| Material | 3-Layer Stainless/Aluminum |
| Induction | Yes |
| Size | Extra Large |
Features
- Extra-Large 6-Quart Capacity for 8+ people
- Full tri-ply clad construction throughout
- Induction, gas, and electric compatible
- Oven safe for complex cooking techniques
- Internal measurement markings in liters and quarts
- Professional grade durability and finish
What We Like
- Ideal for meal prepping and large batches
- Heats very quickly for its size
- Sturdy construction handles heavy loads well
What We Don't Like
- Too large for most standard dishwashers
- Very heavy to lift when full
Why We Selected This Product
We selected the 6-quart model specifically for those who need high-volume performance without sacrificing heat quality.
In our testing, it excelled at holding steady temperatures for large batches of soup and bone broths.
It is a professional-grade tool that brings efficiency to bulk meal preparation.
User Experience
Users who cook for large families call this pan a lifesaver.
They appreciate that they can stir-fry large volumes of food without it spilling over the sides.
Many reviewers also mention using it as a stock pot because the wide opening makes it easier to work with than traditional tall pots.
GoodCook 3-Piece Fry Pan Set
Best in class for healthy ceramic non-stick cooking
The GoodCook Healthy Ceramic Fry Pan Set offers a modern, toxin-free approach to everyday cooking.
This 3-piece set includes 8-inch, 10-inch, and 12-inch pans, covering every possible need from frying a single egg to searing large portions of meat or warming tortillas.
The titanium-infused ceramic surface is designed to provide exceptional food release with minimal oil, making it a great choice for heart-healthy meals.
The forged aluminum bodies ensure quick and even heating, while the induction-friendly base makes them compatible with all modern stovetops.
The aesthetically pleasing light blue finish and wood-look handles add a touch of contemporary style to any kitchen.
Product Specs
| Set Includes | 3 Fry Pans |
| Coating | Ceramic / Titanium |
| Base | Forged Aluminum |
| Color | Light Blue |
Features
- 3-Piece Set with 8, 10, and 12-inch pans
- Titanium-infused ceramic non-stick coating
- Toxin-free and PFOA-free for safe cooking
- Forged aluminum vessel for fast heating
- Induction friendly base for all stovetops
- Sculpted wood-look handle with thumb rest
What We Like
- Exceptional food release with very little oil
- Lightweight and easy to handle
- Very attractive contemporary design
What We Don't Like
- Ceramic can chip if metal utensils are used
- Handles are not oven safe at high temperatures
Why We Selected This Product
This set was chosen for its impressive value and health focus.
Offering three high-quality pans for a single price is excellent for those starting a new kitchen or replacing old, scratched non-stick pans.
The titanium reinforcement makes the ceramic coating more durable than standard ceramic options.
User Experience
Owners of this set love the stylish appearance and how easy they are to clean.
Several users mentioned that even sticky foods like omelets slide right off the surface.
The thumb rest on the handle is a subtle feature that many find makes the pans much more comfortable to use during long cooking sessions.
Bobikuke 10 inch Crepe Pan
Best in class for Dosas, Rotis, and flatbreads
For those who love making crispy South Indian Dosas or North Indian Rotis, the Bobikuke 10-inch Crepe Pan is a fantastic choice.
This pan features a low-profile rim that makes it incredibly easy to flip flatbreads or use a spreader for thin batters.
The medical-grade non-stick coating mimics the water-repellent properties of a lotus leaf, ensuring that even the thinnest crepes release perfectly every time.
It comes with a wooden batter spreader as a bonus, which is a vital accessory for achieving professional-level results at home.
The anti-scalding ergonomic handle stays cool, providing safety and comfort while you work over the heat.
Product Specs
| Size | 10 Inches |
| Coating | Non-stick Medical Grade |
| Handle Type | Anti-Scalding |
| Accessories | Wooden Spreader |
Features
- Multipurpose design for crepes, dosas, and rotis
- Medical-grade PFOA-free non-stick coating
- Ergonomically designed anti-scalding handle
- Compatible with all stove types
- Includes a wooden batter spreader accessory
- Low-rim design for easy flipping
What We Like
- Perfect for low-fat cooking
- Includes helpful tools for beginners
- Heats up very quickly on induction
What We Don't Like
- Recommended for low heat only to protect coating
- Hand wash is required for longevity
Why We Selected This Product
We included this pan because it functions as an excellent modern Tawa.
Its versatility extends beyond Indian breads to pancakes, bacon, and eggs, making it a multi-use tool.
The high-quality non-stick surface is 100 percent PFOA-free, addressing the growing demand for safe and healthy kitchenware.
User Experience
Customers are delighted with the even heat distribution, which prevents the center of the dosa from burning before the edges are cooked.
Many users noted that the included wooden spreader is a game-changer for getting the right thickness.
It is widely praised for being very easy to wipe clean after use.
Tramontina Utsava 4.9-Quart Cast Iron Kadai
Best in class for heat retention and slow cooking
The Tramontina Utsava Cast Iron Kadai is a heavy-duty masterpiece designed for traditional slow-cooking techniques.
With a nearly 5-quart capacity, it is ideal for braising meats or simmering rich, creamy curries that require long cooking times at steady temperatures.
The cast iron construction provides superior heat retention that other materials simply cannot match.
It comes pre-seasoned with natural oil, offering a surface that only gets better with age.
The addition of a tempered glass lid allows you to monitor your food without losing heat, while the heat-resistant silicone sleeves ensure that you can safely move the pan despite the intense heat it holds.
Product Specs
| Material | Pre-Seasoned Cast Iron |
| Capacity | 4.9 Quarts |
| Max Temp | 450 F |
| Weight | Heavy-Duty |
Features
- 4.9-Quart Large Capacity for entertaining
- Heavy-duty cast iron for superior heat retention
- Stone-grind polished and pre-seasoned surface
- Tempered glass lid with silicone rim seal
- Heat-resistant silicone sleeves for safe handling
- Oven safe up to 450 degrees Fahrenheit
What We Like
- Develops a natural non-stick surface over time
- Unmatched heat distribution for slow cooking
- Extremely durable and virtually indestructible
What We Don't Like
- Requires special care and seasoning maintenance
- Very heavy, making it difficult for some to lift
Why We Selected This Product
This product was chosen for its authenticity and extreme durability.
Cast iron is the traditional choice for many regional dishes that require deep, consistent heat.
The inclusion of silicone handle sleeves and a modern glass lid makes this a much more user-friendly option than standard bare cast iron pots.
User Experience
Reviewers highlight the incredible flavor development they achieve when using this cast iron vessel.
Many note that it stays hot on the table for a long time, keeping second helpings warm.
Users also appreciate the stone-grind polished interior, which they say is smoother than other cast iron brands.
Shradha Trading Aluminium Kadai
Best in class for authentic street-style cooking
For those seeking the most authentic experience, the Shradha Trading Aluminium Kadai offers the rugged durability and high conductivity used in commercial Indian kitchens.
This pan is made from 4mm thick aluminum, which allows it to heat up almost instantly and respond rapidly to changes in stove temperature.
It is perfect for flash-frying, sautéing spices, and making traditional stir-fries where high heat is key.
The sturdy riveted handles are built to withstand heavy use, and the induction base makes this traditional tool compatible with modern kitchens.
It is a straightforward, no-frills piece of cookware that prioritizes performance and affordability above all else.
Product Specs
| Thickness | 4 mm |
| Material | Aluminium |
| Weight | 800 Grams |
| Base | Induction Compatible |
Features
- Thick 4mm aluminium for high conductivity
- Authentic Indian frying pan design with handles
- Induction base for modern cooktop compatibility
- Lightweight yet extremely durable construction
- Ideal for stir-frying and deep frying
- Responsive temperature control
What We Like
- Very affordable and cost-effective
- Heats up faster than stainless steel or iron
- Easy to handle due to its lighter weight
What We Don't Like
- Aluminum can react with very acidic foods
- Not dishwasher safe; requires hand washing
Why We Selected This Product
We chose this kadai for its incredible value and traditional design.
Many regional recipes actually perform better in heavy aluminum because of its unique thermal properties.
It is a great entry-point for anyone who wants a dedicated pan for Indian frying techniques without spending a lot of money.
User Experience
Users appreciate the rapid response of this pan, noting it is perfect for frying snacks like chips or bhatura.
Many mention that while it doesn't have the bells and whistles of stainless steel, its cooking performance is top-notch.
It is frequently described as a workhorse that can handle the toughest kitchen tasks.
What to Look for Before Buying the Best Pans For Indian Cooking
1. Find Your Need - Compatibility and use case considerations
Before making a purchase, identify which specific dishes you cook most often. If you are focused on breads like Roti or Dosa, a flat Tawa or crepe pan is essential. For curries and deep frying, a Kadai with high sides is the way to go. Consider your stove type as well; if you have an induction cooktop, ensure the pan has a magnetic base.
2. Budget - Setting realistic price expectations ($15-$100 ranges)
You can find high-quality pans across a wide price spectrum. Budget options like traditional aluminum typically range from $15 to $30. Mid-range tri-ply stainless steel often falls between $40 and $70, while premium cast iron or professional-grade sets can reach up to $100 or more. Investing more usually gets you better heat distribution and longer warranties.
3. Key Features - Most important technical specifications
Look for tri-ply construction (stainless steel with an aluminum core) for the best balance of safety and performance. Internal measurement markings are a huge plus for precision. If you do a lot of finishing in the oven, check the maximum temperature rating. For health-conscious cooks, ensure all non-stick coatings are PFOA and lead-free.
4. Quality & Durability - What to look for in construction
Check the thickness of the material; 3mm to 4mm is generally preferred for even heating. Riveted handles are significantly more durable than welded ones, especially for heavy pots. A mirror finish on stainless steel is not just for looks; it helps with stain resistance and makes cleaning easier after using colorful spices like turmeric.
5. Brand Reputation - Importance of established manufacturers
Buying from established brands like Tramontina or GoodCook often means you get access to better customer support and reliable lifetime warranties. These companies use certified materials that are tested for food safety, which is vital when cooking at high temperatures where lower-quality materials might leach chemicals.
6. Portability/Size - Considerations for space and storage
Measure your storage space and your largest burner before buying. A 6-quart kadai is fantastic for parties but might be difficult to store in a small apartment. Conversely, a 1.8-quart pan is great for small meals but won’t feed a family of four. Consider a nested set if you need multiple sizes but have limited cabinet space.
Is it A Wise Decision to Buy pans for indian cooking?
Investing in specialized pans for Indian cooking is a wise decision for anyone who prepares these flavors regularly. Traditional Indian recipes often involve techniques like Bhuna (intensive sautéing) and Tadka (tempering spices in hot oil), which require cookware that can handle high heat without developing hot spots. Standard thin-walled saucepans often cause spices to burn or stick, ruining the delicate balance of the dish.
By choosing a dedicated Kadai or Tawa, you are ensuring that your heat distribution is optimized for the specific geometry of these recipes. The high sides of a Kadai allow for vigorous stirring without spills, while the thick bases of modern tri-ply or cast iron pans provide the thermal mass needed for deep frying. Over the long term, these durable pans save you money by lasting for decades and improving your culinary results every single day. Compared to generic non-stick pans that lose their coating within a year, professional-grade stainless steel or cast iron is a much more sustainable and cost-effective investment.
What Is the Best Way to Choose pans for indian cooking?
Choosing the right pan starts with assessing your cooking style. If you are a beginner, a mid-sized 4-quart tri-ply stainless steel kadai is the most versatile starting point. It allows you to fry, simmer, and sauté with a high margin for error. Professional tips suggest looking for pans with a wide enough base to sit securely on your burner to prevent tipping during active stirring.
Avoid the common mistake of buying only non-stick pans for everything. While great for dosas, non-stick coatings can degrade at the high temperatures required for authentic searing and deep frying. Instead, aim for a hybrid kitchen: a high-quality stainless steel or cast iron kadai for curries and frying, and a specialized non-stick tawa for breads. Always check for induction compatibility if you plan to upgrade your stove in the future. When you start noticing that your current pans are warping or the food is cooking unevenly, it is time to upgrade to a heavier, multi-layered option.
FAQ
What is the best pans for indian cooking for beginners?
For beginners, we highly recommend a 4-quart tri-ply stainless steel kadai. It is large enough for most recipes, easy to maintain, and the tri-ply construction prevents the common mistake of burning spices. It offers a great balance of weight and performance that helps new cooks gain confidence with high-heat techniques.
How much should I spend on pans for indian cooking?
A budget of $40 to $60 is the sweet spot for a high-quality, single pan that will last many years. While you can find cheaper options for around $20, they often lack the heat distribution of tri-ply models. If you want a full set, expect to spend between $80 and $120 for total kitchen coverage.
What features are most important in pans for indian cooking?
The most important features are heat distribution and depth. Indian cooking involves a lot of spice tempering and sautéing, so a pan that heats evenly is crucial. Depth is also important for safe deep-frying and preventing splatters during the vigorous stirring required for many traditional gravies and masalas.
How do I maintain my pans for indian cooking?
For stainless steel, soak in warm soapy water to remove stubborn spice stains. For cast iron, avoid soap and instead use a stiff brush and water, then dry immediately and apply a thin layer of oil. Always allow your pans to cool naturally before washing to prevent warping due to thermal shock.
Are expensive pans for indian cooking worth it?
Yes, they are generally worth the investment because they use higher-quality materials like tri-ply cladding or high-grade cast iron. These materials don’t just last longer; they actually change the way heat interacts with your food, leading to more consistent results and better flavor development that cheaper pans can’t replicate.
What brands make the best pans for indian cooking?
Tramontina is currently leading the market with their Utsava line, which is specifically designed for these needs. Specialized brands like Shradha Trading offer great traditional options, while modern brands like LOLYKITCH provide excellent hybrid designs that work well for both Indian and Western culinary styles.
How long do pans for indian cooking typically last?
A high-quality stainless steel or cast iron pan can easily last a lifetime with proper care. Aluminum pans may last 5-10 years before they show signs of wear or warping. Non-stick pans have the shortest lifespan, typically needing replacement every 2-3 years depending on the quality of the coating.
Can I find good pans for indian cooking on a budget?
Absolutely. Traditional aluminum kadais are very affordable and offer excellent thermal conductivity. While they require a bit more care with acidic foods, they are the workhorses of many professional kitchens in India and will provide authentic results without a massive upfront investment.
Final Verdict
After our extensive research and testing, the Tramontina Utsava 4-Quart Kadai stands out as the top recommendation for most households due to its perfect size and superior tri-ply construction.
For those on a tight budget, the Shradha Trading Aluminium Kadai provides an authentic cooking experience with impressive heat responsiveness at a very low price point.
If you are looking for a premium solution for large families or entertaining, the Tramontina Utsava 6-Quart Kadai is the ultimate powerhouse for your kitchen.
We encourage you to choose the pan that best fits your specific cooking habits and enjoy the process of creating delicious, authentic meals.
Our Top Choice: Tramontina Utsava 4-Quart Tri-Ply Kadai
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