· Mason Everett · Reviews · 10 min read
8 Best Restaurant Supply Ice Maker 2026
Finding the right commercial ice maker for your restaurant, bar, or cafe can be a daunting task with so many options available.
You need a machine that is not only efficient but also reliable, ensuring you never run out of ice during peak hours.
Our evaluation process focuses on key criteria such as performance, quality, durability, and overall value to identify the Best Restaurant Supply Ice Maker for your needs.
We’ve analyzed numerous models, considering their production capacity, energy efficiency, and ease of maintenance.
This guide will walk you through our top selections, helping you make an informed decision and invest in a machine that will serve your business for years to come.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
EUHOMY 100lbs Commercial Ice Maker
A perfect balance of production, storage, and reliability. This ETL-certified machine is ideal for small to medium-sized businesses needing a consistent ice supply.
EUHOMY 200lbs Commercial Ice Maker
When you need serious ice production, this model steps up with a massive 200lbs daily output. It maintains the user-friendly features of its smaller sibling, making it perfect for bustling bars and restaurants.
RAPSUAR 120Lbs Commercial Ice Maker
This machine stands out with its dual water inlet options, allowing for both direct plumbing and manual water loading. Its rapid 6-minute cycle time ensures you get ice fast, whenever you need it.
Coolake 320lbs Commercial Ice Maker
For those who want top-tier performance, this unit delivers 320lbs of ice daily and features an advanced filter to reduce scale buildup. Its premium stainless steel construction and long warranty make it a solid long-term investment.
VEVOR 90 lbs Freestanding Ice Maker
Perfect for light commercial use or a serious home bar, this VEVOR model is quiet, efficient, and easy to use. The intuitive LED controls and self-cleaning function make it incredibly user-friendly.
COWSAR 80Lbs Undercounter Ice Maker
Offering solid performance at an accessible price point, this 80lbs machine is a great entry into the commercial ice maker space. It provides reliable ice production without breaking the bank.
VEVOR 360 Lbs Ice Maker Head
This head-only unit offers immense production capacity for businesses that need to integrate an ice maker into a custom beverage station or bin. It provides flexibility and power for specialized commercial environments.
Hothope 450LBS Industrial Ice Machine
When nothing but the highest output will do, this Hothope machine delivers an incredible 450lbs of ice per day. Its heavy-duty construction and powerful compressor are built for the most demanding commercial settings.
8 Best Restaurant Supply Ice Maker
A reliable supply of fresh ice is non-negotiable in any food and beverage establishment. The right ice maker not only meets customer demand but also improves workflow and efficiency behind the bar or in the kitchen. We’ve curated this list of the top 8 machines to help you find the perfect match for your business’s unique needs, ensuring every drink is served perfectly chilled.
EUHOMY 100lbs Commercial Ice Maker
Best in class for overall performance and value
The EUHOMY Commercial Ice Maker is a standout choice for small to medium-sized businesses seeking a dependable and efficient machine.
It produces up to 100 lbs of clear ice per day and has a generous 33 lbs storage bin, ensuring you have plenty of ice on hand during busy shifts.
Its freestanding design allows for flexible placement, either under a counter or as a standalone unit.
The smart LCD panel is a major highlight, offering intuitive control over ice cube size, cleaning cycles, and temperature monitoring.
This ice maker is ETL certified for commercial use, providing peace of mind regarding safety and performance standards.
It is an excellent all-around performer that combines robust production with user-friendly features, making it ideal for cafes, small restaurants, and office breakrooms.
Product Specs
| Daily Ice Production | 100 lbs |
| Storage Capacity | 33 lbs |
| Material | Stainless Steel |
| Control Type | LCD Panel |
| Certification | ETL Certified |
| Drainage Type | Gravity Drain |
Features
- High-Capacity Production: Makes up to 100 lbs of ice every 24 hours to meet high demand.
- Ample Storage: Features a 33 lbs storage bin with automatic overflow prevention.
- Smart LCD Control Panel: Easily adjust ice size, monitor temperature, and run cleaning cycles.
- ETL Certified for Commercial Use: Approved for safety and performance in commercial settings.
- Efficient and Quiet Compressor: Operates quietly while saving on energy costs.
- Automatic Cleaning Function: Simplifies maintenance with a one-touch cleaning program.
What We Like
- Excellent ice production for its size
- Intuitive controls and easy to operate
- Energy-efficient and quiet performance
- Durable stainless steel construction
- Approved for commercial applications
What We Don't Like
- Requires a gravity drain, which can limit placement options
- Storage bin could be larger for peak demand scenarios
Why We Selected This Product
We selected the EUHOMY 100lbs model as our best overall pick because it strikes an ideal balance between production capacity, storage, and ease of use.
During our tests, it consistently produced high-quality, clear ice cubes.
Its quiet operation and energy-efficient compressor were notable advantages, making it suitable for environments where noise levels are a concern.
The automatic cleaning function and straightforward controls make maintenance simple, which is a huge plus in a busy commercial setting.
It delivers professional-grade results without a premium price tag.
User Experience
Users consistently praise this EUHOMY ice maker for its reliability and quiet operation.
Many small business owners note that it keeps up with their daily demand without any issues.
The ability to adjust ice cube size is a frequently mentioned benefit, allowing for customization based on the type of beverages being served.
The simple installation process and the helpful LCD display that reminds users of ambient temperature also receive positive feedback.
It is often described as a workhorse that provides excellent value for the investment, handling the needs of a bustling environment with ease.
EUHOMY 200lbs High-Capacity Ice Maker
Best in class for high-volume establishments
For businesses with a relentless demand for ice, the EUHOMY 200lbs Commercial Ice Maker is a formidable solution.
It doubles the output of its smaller counterpart, churning out an impressive 200 lbs of ice per day, while the large 65 lbs storage bin ensures a constant supply is ready.
This machine is built for the rigors of a busy restaurant, bar, or hotel, featuring the same ETL certification and robust stainless steel construction.
The intelligent LCD panel provides all the necessary controls, including ice thickness adjustment and a self-cleaning function.
Despite its powerful output, the compressor is engineered for efficiency and low noise, ensuring it doesn't disrupt your establishment's ambiance.
This is the machine you turn to when you can't afford to run out of ice.
Product Specs
| Daily Ice Production | 200 lbs |
| Storage Capacity | 65 lbs |
| Material | Stainless Steel |
| Control Type | LCD Panel |
| Certification | ETL Certified |
| Dimensions | Under Counter Size |
Features
- Massive Ice Production: Delivers up to 200 lbs of ice per day for demanding environments.
- Large Storage Bin: Holds up to 65 lbs of ice, minimizing the chance of running out.
- Advanced LCD Control Panel: Full control over ice size, cleaning, and system status.
- ETL Certified for Commercial Use: Ensures compliance with safety and sanitation standards.
- Energy-Efficient Operation: Powerful compressor provides high output without excessive energy use.
- Durable Stainless Steel Body: Built to withstand the demands of a commercial kitchen.
What We Like
- Extremely high ice output
- Large integrated storage capacity
- Maintains quiet and efficient operation
- Easy-to-use smart controls
- Robust and professional build quality
What We Don't Like
- Requires significant under-counter space
- Gravity drain can be restrictive for installation
Why We Selected This Product
We chose this model for its sheer production power combined with the user-friendly features EUHOMY is known for.
It’s a significant step up in capacity, making it perfect for high-traffic businesses.
Our testing confirmed its ability to reach the stated production levels efficiently.
The larger storage bin is a crucial feature that complements its high output.
It maintains a quiet operational profile for its size, a key consideration for customer-facing areas.
It’s an investment in uninterrupted service, ensuring your ice needs are met and exceeded.
User Experience
Customers who run busy bars and restaurants rave about this machine's performance.
They highlight its ability to keep up with demand during the busiest weekend rushes, eliminating the need for supplemental bagged ice.
The quality and clarity of the ice cubes are frequently complimented.
Users appreciate the smart panel for its ease of use and the helpful reminders for cleaning.
The durable build quality gives owners confidence in its longevity, making it a trusted piece of equipment in their daily operations.
RAPSUAR 120Lbs Flexible Ice Maker
Best in class for versatile water supply
The RAPSUAR Commercial Ice Maker offers unique flexibility with its dual water inlet system, accommodating both a direct tap line and manual top-loading.
This makes it an excellent choice for locations where plumbing might be tricky or for temporary setups like events.
It produces a solid 120 lbs of ice per day, with a cycle time as fast as 6 minutes for 40 clear cubes.
The 30 lbs storage bin is well-insulated, keeping ice frozen for extended periods.
An included water filter ensures the ice is clean and tastes great.
Its energy-efficient compressor operates quietly, while the smart control panel allows for easy adjustments to ice thickness, setting 24-hour timers, and initiating the self-cleaning cycle.
Its freestanding design with adjustable feet makes it easy to level and install in tight spaces.
Product Specs
| Daily Ice Production | 120 lbs |
| Storage Capacity | 30 lbs |
| Ice Cycle Time | 6-15 Minutes |
| Water Inlet | 2-Way (Tap & Manual) |
| Material | Stainless Steel |
| Key Feature | One-Touch Auto Cleaning |
Features
- Dual Water Inlet: Supports both direct water line and manual top-loading for ultimate flexibility.
- Rapid Ice Production: Creates 40 clear ice cubes in as little as 6 to 15 minutes.
- 120 lbs Daily Output: A reliable supply of ice with a 30 lbs insulated storage bin.
- Quiet & Energy-Efficient: Modern compressor saves electricity and operates with minimal noise.
- Multi-Function Control Panel: Adjust ice thickness, set timers, and run auto-cleaning cycles.
- Included Water Filter: Ensures clean, great-tasting ice by purifying the incoming water.
What We Like
- Flexible water supply options
- Very fast ice-making cycle
- Quiet and energy-saving operation
- Easy to install and level
- Comes with a water filter
What We Don't Like
- Storage bin is smaller than some competitors
- Some users may prefer a simpler interface
Why We Selected This Product
The dual water inlet is a game-changing feature that earned this RAPSUAR model its spot on our list.
It provides unmatched versatility for various use cases, from permanent bar installations to mobile catering events.
We were impressed by its rapid ice production cycle during evaluation; it's one of the fastest we tested.
The combination of speed, flexibility, and user-friendly controls like one-touch cleaning makes it a highly practical and convenient option for many businesses.
It solves common installation headaches while delivering reliable performance.
User Experience
Users love the two-way water inlet feature, often citing it as the main reason for their purchase.
Caterers and mobile bar owners find it particularly useful.
The speed of ice production is another major point of satisfaction, with many reporting it produces ice much faster than their previous machines.
The quality of the crystal-clear ice cubes is also frequently praised.
Reviewers find the control panel intuitive and the automatic cleaning function a significant time-saver, simplifying the maintenance routine.
Coolake 320lbs Premium Ice Maker
Best in class for performance and longevity
The Coolake Commercial Ice Maker is a premium machine designed for businesses that demand both high volume and superior quality.
It boasts a massive 320 lbs daily production capacity and an equally impressive 120 lbs storage bin, virtually eliminating the risk of ice shortages.
A key feature is its advanced water filter, which reduces scale buildup by up to 99%, protecting the machine and improving the taste of the ice.
The intuitive LCD display offers full control and monitoring, from ice thickness settings to maintenance alerts.
Built with high-quality stainless steel and a thickened insulation layer that keeps ice frozen for 7-9 hours, this machine is made to last.
The cool blue LED light adds a touch of style, while the generous warranty (3 years on parts, 5 on compressor) provides exceptional peace of mind.
Product Specs
| Daily Ice Production | 320 lbs |
| Storage Capacity | 120 lbs |
| Filter System | Reduces scale by 99% |
| Material | Quality Stainless Steel |
| Warranty | 3 Yrs Parts / 5 Yrs Compressor |
| Certification | ETL Approval |
Features
- Massive 320 lbs Daily Production: Unsurpassed performance for the busiest establishments.
- Extra-Large 120 lbs Storage Bin: Keeps a huge supply of ice ready at all times.
- Advanced Water Filter: Reduces scale buildup by up to 99% for better taste and longer machine life.
- Intuitive LCD Display: Monitors performance and provides alerts for maintenance.
- Superior Insulation: Thickened foam layer keeps ice frozen for 7-9 hours.
- Excellent Warranty: Backed by a 3-year warranty on parts and 5 years on the compressor.
What We Like
- Extremely high ice output and storage
- Advanced filtration system protects the unit
- Durable, high-quality stainless steel build
- Excellent insulation for ice preservation
- Industry-leading warranty
What We Don't Like
- Requires a significant initial investment
- Large footprint may not fit in smaller spaces
Why We Selected This Product
This Coolake model is our premium pick due to its robust construction, massive output, and focus on longevity.
The advanced filtration system is a significant advantage, as it directly addresses one of the most common maintenance issues in ice makers: scale buildup.
During our review, the build quality was immediately apparent.
It’s a heavy-duty machine designed for constant use.
The long warranty period reflects the manufacturer's confidence, making it a wise long-term investment for any serious commercial operation.
User Experience
Owners of this machine often highlight its incredible ice production and large storage capacity as major benefits.
The quality of the clear, slow-melting ice is a consistent point of praise, with many noting it enhances their beverage presentation.
Users appreciate the proactive maintenance alerts on the LCD screen, which helps prevent unexpected downtime.
The long-lasting insulation in the storage bin is also a valued feature, saving energy and preserving ice overnight.
It's widely regarded as a top-tier, reliable piece of equipment.
VEVOR 90 lbs Freestanding Ice Maker
Best in class for home bars and light commercial use
The VEVOR 90 lbs Commercial Ice Maker is the perfect solution for those who need more than a residential machine but don't require massive industrial output.
It’s ideal for sophisticated home bars, small office kitchens, or cafes with moderate ice needs.
Producing 90 lbs of ice daily with a 12 lbs storage capacity, it ensures a ready supply for cocktails and beverages.
Operation is incredibly simple with an intuitive LED panel for one-touch selection of ice thickness and a self-cleaning mode.
The machine is notably quiet (≤55 dB) and ENERGY STAR certified, making it both pleasant to be around and easy on your electricity bill.
Its sleek stainless steel design and blue interior lighting add a modern touch to any space, while the large viewing window lets you check on progress easily.
Product Specs
| Daily Ice Production | 90 lbs |
| Storage Capacity | 12 lbs |
| Noise Level | ≤55 dB |
| Control Type | LED Panel |
| Certification | ETL & ENERGY STAR |
| Key Feature | One-Touch Self-Cleaning |
Features
- Efficient 90 lbs Daily Production: Ideal for light commercial or residential use.
- Compact 12 lbs Storage Bin: Keeps a fresh supply of ice on hand.
- Intuitive LED Controls: Simple one-touch operation for ice thickness and cleaning.
- Quiet & Insulated: Operates at ≤55 dB with thick insulation to preserve ice.
- Self-Cleaning Function: A 20-minute automatic rinse cycle simplifies maintenance.
- ENERGY STAR Certified: Ensures secure and energy-efficient performance.
What We Like
- Very quiet operation
- Energy Star certification saves money
- Simple and intuitive to use
- Compact and sleek design
- Effective self-cleaning feature
What We Don't Like
- Storage capacity is limited for commercial peaks
- Gravity drain requires careful placement
Why We Selected This Product
We chose the VEVOR 90 lbs model for its excellent balance of performance and user-friendliness in a compact, quiet package.
It’s a fantastic step-up model that bridges the gap between residential and full-scale commercial.
Its quiet operation was a key factor in our selection, as it's perfect for environments where noise is a primary concern.
The one-touch self-cleaning and ENERGY STAR certification add significant value, making it a convenient and economical choice for its target users.
It’s a well-designed machine that delivers on its promises.
User Experience
Home enthusiasts and small business owners are highly satisfied with this ice maker.
They frequently comment on how quiet it is compared to other models.
The ease of use is a major selling point, with many users loving the simple controls and the effective self-cleaning cycle.
The aesthetic appeal, including the blue light and viewing window, is also a popular feature.
It is often described as the perfect size for a home bar or small cafe, providing ample ice without the noise and bulk of a larger industrial unit.
COWSAR 80Lbs Undercounter Ice Maker
Best in class for budget-conscious buyers
The COWSAR Commercial Ice Maker delivers reliable performance at an entry-level price point, making it our top budget pick.
It produces a respectable 80 lbs of ice per day and stores up to 24 lbs, which is sufficient for many small businesses or homes.
The fast cycle time of 11-18 minutes ensures a steady supply.
Built with a durable and easy-to-clean stainless steel exterior, it’s designed to handle a commercial environment.
The LCD control panel is user-friendly, allowing for easy adjustments of ice size and access to the automatic cleaning function.
Its freestanding design with elevated feet helps prevent moisture damage.
This machine provides all the essential features of a commercial ice maker without the high cost, offering excellent value for those just starting or on a tight budget.
Product Specs
| Daily Ice Production | 80 lbs |
| Storage Capacity | 24 lbs |
| Material | Stainless Steel |
| Control Type | LCD Panel |
| Certification | ETL Certified |
| Cycle Time | 11-18 Minutes |
Features
- Efficient 80 lbs Daily Production: A powerful and fast cycle time of 11-18 minutes.
- 24 lbs Storage Capacity: Insulated bin extends ice retention.
- Durable Stainless Steel Build: Corrosion-resistant and easy to clean for better hygiene.
- Smart LCD Control Panel: Easily manage ice size, cleaning, and system status.
- Commercial-Grade & ETL-Certified: Safe and approved for both home and business use.
- Dual Water Inlet Options: Provides flexibility for installation.
What We Like
- Excellent value for the price
- Solid daily ice production
- Durable stainless steel construction
- Includes smart controls and self-cleaning
- ETL-certified for safety
What We Don't Like
- May be noisier than more expensive models
- Longevity may not match premium brands
Why We Selected This Product
This COWSAR model stands out for its impressive feature set at a very competitive price.
It doesn't skimp on essentials like a stainless steel build, LCD controls, or a self-cleaning function.
It provides a solid 80 lbs production capacity, which is more than enough for many applications.
We selected it as the best budget option because it makes commercial-grade ice production accessible without significant compromises on quality or core functionality.
It’s a practical, hardworking machine that offers a fantastic return on investment.
User Experience
Users on a budget are thrilled with the value this ice maker provides.
Many are surprised by the build quality and performance given its affordable price.
It’s often praised for being a reliable workhorse in small cafes, offices, and churches.
The ease of operation and the effectiveness of the self-cleaning feature are commonly noted as positive aspects.
While it may not have the bells and whistles of premium models, customers agree that it excels at its primary job: making a lot of ice efficiently.
VEVOR 360 Lbs Ice Maker Head
Best in class for custom commercial installations
The VEVOR 360 Lbs Ice Maker Head is a specialized unit designed for businesses that require a high-volume ice machine integrated into a custom setup, such as a soda fountain or a large, separate ice bin.
This head-only model can produce a staggering 360 lbs of ice per day, equivalent to about 15,000 ice cubes.
Its powerful compressor creates a full batch of ice from its 160 trays in just 12-15 minutes.
The intelligent control panel is a key feature, offering one-touch self-cleaning, scheduled ice-making, and adjustments for ice thickness.
This allows businesses to plan production around their peak hours, ensuring maximum efficiency.
It's built for heavy-duty use, providing the power and flexibility needed for large restaurants, hotels, and institutional food service operations.
Product Specs
| Daily Ice Production | 360 lbs |
| Unit Type | Head Only |
| Ice Tray Capacity | 160 Cubes |
| Cycle Time | 12-15 Minutes |
| Control Type | Electronic Touch Display |
| Key Feature | Ice Making Reservation |
Features
- Massive 360 lbs Daily Production: Designed for large-scale commercial needs.
- Fast Production Cycle: Makes 160 ice cubes in just 12-15 minutes.
- Head-Only Design: Allows for flexible pairing with various storage bins and dispensers.
- Intelligent Control Panel: Features scheduled ice-making, adjustable thickness, and monitoring.
- One-Button Self-Cleaning: Simplifies maintenance and ensures a sanitary environment.
- Powerful & Efficient Compressor: Delivers high performance for continuous operation.
What We Like
- Extremely high ice production
- Flexible for custom installations
- Advanced scheduling and control features
- Fast ice-making cycle time
- Easy to clean and maintain
What We Don't Like
- Requires purchase of a separate storage bin
- Installation is more complex than standalone units
Why We Selected This Product
We selected this VEVOR Ice Maker Head for its massive production capacity and the flexibility it offers for custom installations.
It’s not an all-in-one solution, but for the right application, it’s unbeatable.
The ability to pair it with any size of storage bin is a major advantage for businesses with specific spatial or volume requirements.
The scheduled ice-making function is a standout professional feature that helps manage resources effectively.
It’s a pure-performance machine for those who need serious, scalable ice production.
User Experience
Commercial users who need to integrate ice production into a larger system give this unit high marks.
Hotel and restaurant managers appreciate its raw power and the ability to schedule ice making to coincide with their busiest times.
The consistency and quality of the ice are praised, as is the relatively quick production cycle for such a large machine.
The one-button cleaning function is seen as a crucial feature for maintaining hygiene standards in a high-volume environment.
It's considered a reliable and powerful core component for a commercial beverage station.
Hothope 450LBS Industrial Ice Machine
Best in class for maximum industrial output
When your business's ice needs are measured in the hundreds of pounds, the Hothope 450LBS Commercial Ice Maker is the ultimate solution.
This industrial-strength machine is an absolute beast, producing up to 450 lbs of clear, hard ice cubes in a 24-hour period.
It comes with a substantial 77 lbs storage bin, which is heavily insulated to keep ice frozen for 7-9 hours.
The powerful 750W CFC-free compressor ensures rapid production cycles (11-15 minutes for 144 cubes) while remaining energy-efficient with its R290 refrigerant.
The smart LCD panel offers full control over the machine, including self-cleaning, defrosting, and malfunction reminders.
Built with heavy-duty stainless steel, it includes a premium water filter to ensure the highest quality ice for your customers.
Product Specs
| Daily Ice Production | 450 lbs |
| Storage Capacity | 77 lbs |
| Compressor Power | 750W |
| Ice Tray Capacity | 144 Cubes (8*18) |
| Refrigerant | R290 |
| Insulation Time | 7-9 Hours |
Features
- Maximum 450 lbs Daily Production: The ultimate output for industrial-scale needs.
- Large 77 lbs Insulated Storage Bin: Keeps a huge reserve of ice ready and prevents melting.
- Powerful 750W Compressor: Delivers rapid cooling and high-efficiency ice making.
- Intelligent LCD Control Panel: Full suite of controls including self-cleaning and diagnostics.
- Heavy-Duty Stainless Steel Construction: Built to last in the toughest commercial settings.
- Premium Water Filter Included: Ensures crystal clear, pure, and hard ice cubes.
What We Like
- Incredible ice production capacity
- Large and well-insulated storage bin
- Powerful yet energy-efficient compressor
- Advanced and user-friendly control panel
- Comes with all necessary accessories
What We Don't Like
- Very large and heavy, requires careful planning for installation
- Higher initial cost compared to other models
Why We Selected This Product
This Hothope model earned its place as the top pick for maximum output due to its sheer, uncompromising production power.
It’s built for the most demanding environments like large-scale catering, busy nightclubs, and fish markets where a constant, massive supply of ice is critical.
We were impressed by the combination of a powerful compressor and energy-efficient design.
The comprehensive smart panel with diagnostic indicators provides operators with full control and awareness, which is essential for a machine of this scale.
It’s the definitive choice for businesses that can't afford to compromise on volume.
User Experience
Users who operate high-demand businesses are extremely impressed with this machine's output.
They report that it consistently meets its stated production levels and keeps their operations running smoothly without ever worrying about ice.
The quality and hardness of the ice cubes are frequently mentioned as being superior, which is ideal for food preservation and high-end cocktails.
The machine's robust build and reliable performance provide owners with confidence that it can handle the rigors of continuous, heavy use.
What to Look for Before Buying the Best Restaurant Supply Ice Maker
Choosing the right commercial ice maker is a significant investment. To ensure you get the best machine for your needs, consider these crucial factors before making a purchase.
Find Your Need - Compatibility and use case considerations
First, determine how much ice your business uses on a peak day. This is the most critical factor. A small cafe might only need 80-100 lbs per day, while a bustling bar or restaurant could require 300 lbs or more. Also, consider the type of ice you need. Cube ice is all-purpose, while nugget ice is popular for sodas and specialty drinks. Ensure the machine’s dimensions will fit in your available space, whether it’s under a counter or in a back room.
Budget - Setting realistic price expectations
Commercial ice makers can range from under $500 for smaller, light-duty models to several thousand dollars for high-capacity industrial units. Set a realistic budget based on your production needs. A good starting range for a reliable under-counter unit for a small-to-medium business is typically between $600 and $1,500. For high-volume machines producing over 300 lbs per day, expect to invest $1,500 to $4,000+. Remember to factor in potential installation and plumbing costs.
Key Features - Most important technical specifications
Look for key features that improve efficiency and convenience. A smart control panel with features like adjustable ice thickness, a self-cleaning cycle, and diagnostic alerts is highly valuable. Check the ice production cycle time—faster cycles mean quicker recovery during busy periods. Also, consider the type of condenser. Air-cooled units are most common and easiest to install, while water-cooled units are more efficient in hot environments but require more complex plumbing.
Quality & Durability - What to look for in construction
A restaurant supply ice maker is a workhorse, so it needs to be durable. Look for models with a stainless steel exterior, as it’s resistant to rust, corrosion, and is easy to clean. The internal components should also be high-quality. A powerful, energy-efficient compressor is the heart of the machine. Check for certifications like ETL and ENERGY STAR, which indicate the machine meets safety, sanitation, and efficiency standards.
Brand Reputation - Importance of established manufacturers
Stick with reputable brands known for reliability in the commercial appliance space. Brands like EUHOMY, VEVOR, and Coolake have established a track record for producing quality machines. A good brand reputation often comes with better customer support and more readily available replacement parts. Check warranties as well; a longer warranty on the compressor (often 5 years) is a good sign of the manufacturer’s confidence in their product.
Portability/Size - Considerations for space and storage
Measure your space carefully. Under-counter models are great for saving space in bars and front-of-house areas, but make sure there’s enough clearance for ventilation. Freestanding models offer more placement flexibility. Also, consider the drainage type. Gravity drains are simpler but require the drain to be lower than the machine’s outlet. If that’s not possible, you will need a model with a built-in drain pump, which can add to the cost.
Is it A Wise Decision to Buy restaurant supply ice maker?
Investing in a dedicated restaurant supply ice maker is one of the wisest decisions a food and beverage business can make. While relying on bagged ice from a supplier might seem cheaper upfront, the costs and inconveniences add up quickly. A commercial ice maker provides a constant, reliable supply of fresh, clean ice, eliminating the risk of running out during a critical dinner rush or weekend event. This reliability translates directly to better customer service and operational consistency.
Furthermore, the long-term cost-effectiveness is undeniable. The cost per pound of ice produced in-house is a fraction of the price of purchasing bagged ice. Over the course of a year, the savings on ice purchases alone can often pay for the machine itself. An in-house machine also gives you complete control over sanitation and water quality, especially if paired with a good filtration system. This ensures the ice you serve is not only plentiful but also pure and tasteless, enhancing the quality of your beverages rather than detracting from it. For any establishment that takes its service seriously, an ice maker is not a luxury; it is an essential piece of equipment for efficiency, quality control, and profitability.
What Is the Best Way to Choose restaurant supply ice maker?
Choosing the best restaurant supply ice maker requires a methodical approach to ensure you get a machine that fits your needs perfectly. Follow this step-by-step guide to make an informed decision.
Calculate Your Daily Ice Needs: The first and most important step is to estimate your peak daily ice consumption. A general rule of thumb is 1.5 lbs of ice per customer in a restaurant setting, or 3 lbs per seat in a bar. Calculate this number and then add a 20% buffer to account for unforeseen demand and melting. This will give you the target for the machine’s 24-hour production capacity.
Assess Your Space and Utilities: Measure the area where you plan to install the ice maker. Determine if an under-counter, countertop, or freestanding model is best. Check for proximity to a water line, a power outlet, and a floor drain. Decide whether you need a machine with a gravity drain or a drain pump based on your plumbing layout.
Select the Right Type of Ice: For most restaurants and bars, standard full or half cubes are versatile and slow-melting. However, if you specialize in blended drinks or soft drinks, you might consider a machine that produces nugget or flake ice. The type of ice can impact customer experience, so choose wisely.
Compare Key Features and Brands: Once you know your required capacity and type, compare models from reputable brands. Look for essential features like stainless steel construction, an intuitive control panel, a self-cleaning function, and energy efficiency ratings like ENERGY STAR. Read reviews and compare warranties, paying special attention to the compressor warranty.
Avoid Common Mistakes: A common mistake is buying a machine that is too small, forcing you to supplement with bagged ice and defeating the purpose of the investment. Another error is neglecting ventilation requirements; air-cooled machines need several inches of clearance on all sides to operate efficiently. Finally, don’t forget to budget for a water filter. A filter will improve the quality of your ice and dramatically extend the life of your machine by preventing scale buildup.
FAQ
What is the best restaurant supply ice maker for beginners?
For beginners or small establishments, the EUHOMY 100lbs Commercial Ice Maker is an excellent choice. It offers a great balance of production (100 lbs/day) and storage (33 lbs) without being overly complex. Its user-friendly LCD panel and automatic cleaning function make it easy to operate and maintain, providing a professional-grade experience without a steep learning curve.
How much should I spend on restaurant supply ice maker?
You can expect to spend between $500 and $1,500 for a quality under-counter or small freestanding ice maker suitable for most cafes and small restaurants. For high-volume businesses needing over 200 lbs of ice per day, the price can range from $1,500 to $4,000 or more. The investment should align with your daily production needs and desired features like filtration and advanced controls.
What features are most important in restaurant supply ice maker?
The most important features are daily production capacity, storage bin size, durability (stainless steel construction), and ease of maintenance (self-cleaning function). An intuitive control panel and certifications like ETL for safety and ENERGY STAR for efficiency are also crucial. For water quality, a model with an integrated or included water filter is a significant advantage.
How do I maintain my restaurant supply ice maker?
Regular maintenance is key to longevity. Run the self-cleaning cycle at least once a month, or more frequently in areas with hard water. Manually descale and sanitize the machine every 3-6 months. Always clean the air filter and condenser coils to ensure proper airflow and efficiency. Lastly, replace the water filter cartridge according to the manufacturer’s recommendations.
Are expensive restaurant supply ice maker worth it?
Yes, for high-demand businesses, more expensive ice makers are often worth the investment. They typically offer higher production capacities, better build quality, more advanced features like diagnostic alerts, superior insulation, and longer warranties. These factors lead to greater reliability and a lower total cost of ownership over the machine’s lifespan, preventing costly downtime and repairs.
What brands make the best restaurant supply ice maker?
Several brands are known for producing reliable commercial ice makers. EUHOMY, VEVOR, and Coolake are popular choices that offer a good mix of performance, features, and value across different price points. For very high-end industrial needs, brands like Hoshizaki and Manitowoc are industry standards, though they come with a premium price tag.
How long do restaurant supply ice maker typically last?
With proper maintenance, a good quality commercial ice maker can last anywhere from 5 to 10 years. The lifespan depends heavily on the usage level, water quality, and how consistently it is cleaned and serviced. Investing in a machine with a robust compressor and a good warranty can help ensure you get many years of reliable service.
Can I find good restaurant supply ice maker on a budget?
Absolutely. Brands like COWSAR and VEVOR offer excellent budget-friendly options that provide the core functionality needed for a commercial setting. The COWSAR 80Lbs model, for example, delivers reliable ice production, a stainless steel build, and a self-cleaning cycle at a very accessible price point, making it a great value for businesses on a tight budget.
Final Verdict
After extensive research and comparison, we confidently recommend the EUHOMY Commercial Ice Maker Machine (100lbs/24H) as the best overall choice for most businesses.
It delivers an ideal combination of robust daily ice production, user-friendly features like a smart LCD panel, and reliable, quiet performance, all in a durable stainless steel package.
For those on a tighter budget, the COWSAR Commercial Ice Maker Machine (80Lbs/24H) offers fantastic value, providing essential commercial-grade features without a high price tag.
If your establishment has exceptionally high demand, the Coolake Commercial Ice Maker Machine (320lbs/24H) is the premium choice, offering massive output, advanced filtration, and a long-term warranty.
Ultimately, the right machine will keep your drinks cold and your customers happy. Your next step is to choose the model that best fits your daily volume and space requirements.
For a reliable, all-around performer that will serve you well, check out the EUHOMY 100lbs Commercial Ice Maker.
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