· Mason Everett · Reviews · 7 min read
8 Best Tube Cake Pan 2025 for Perfect Baking Results
Finding the right baking equipment can be the difference between a light, airy dessert and a collapsed kitchen disaster.
When searching for the Best Tube Cake Pan, you need to consider several critical factors including material quality, long-term durability, overall value, and actual baking performance.
Many modern bakers are also looking for eco-friendly and safe nonstick coatings that ensure a clean release without compromising health.
Our team has meticulously analyzed various models to help you identify which pans offer the best heat distribution and easiest cleanup.
This guide aims to help you make an informed decision so you can bake with total confidence every time you preheat the oven.
Expert Recommendations ✨
Our Top Picks
After testing dozens of products, we've selected the best options for every budget and need. Each recommendation has been thoroughly evaluated for performance, durability, and value.
Chicago Metallic 2-Piece Pan
A professional-grade carbon steel pan featuring cooling feet and a removable tube for flawless angel food cakes.
Nordic Ware Classic Cast Pan
Crafted from heavy cast aluminum for superior heat conductivity and incredibly crisp cake details.
Novery Fluted Carbon Steel
An affordable and versatile option that works perfectly for gelatin, flan, and pound cakes alike.
Cuisinart Chef’s Classic
A reliable 9-inch aluminized steel pan with rolled edges that prevent warping over years of use.
Wilton Gold Non-Stick
A stunning gold-finished pan designed for both high-performance baking and beautiful presentation.
Nordic Ware Naturals 2-Piece
The ultimate choice for traditionalists who want their angel food cakes to climb and reach maximum height.
Nordic Ware Twilight Blue
A gorgeous one-piece leak-proof pan that adds a pop of color to your kitchen while delivering even browning.
Nordic Ware 16 Cup Pan
A lightweight yet durable aluminum pan made in the USA, perfect for large batch pound cakes.
8 Best Tube Cake Pan
Selecting the right pan can transform your baking hobby into a professional experience. These top-rated models ensure your cakes rise perfectly and slide out without a single crumb out of place. Whether you are a beginner or a seasoned pastry chef, finding the right tool will spark new creativity in your kitchen.
Chicago Metallic 2-Piece Nonstick Pan
Best in class for effortless cooling and release
The Chicago Metallic Angel Food Cake Pan is a powerhouse for anyone serious about sponge or pound cakes.
It is constructed from heavy-weight carbon steel which facilitates superior heat conduction for an even bake every time.
The standout feature is its two-piece design with a removable center tube, allowing for easy extraction of delicate cakes.
It also includes built-in cooling feet, which are essential for inverting angel food cakes to maintain their structure while they cool.
The silicone-based nonstick coating ensures that your creations slide out smoothly, making both serving and cleanup a breeze.
This 9.5-inch pan is a staple for those who want professional results at home.
Product Specs
| Material | Carbon Steel |
| Diameter | 9.5 Inches |
| Capacity | 16 Cups |
| Design | 2-Piece with Feet |
Features
- Heavy-weight carbon steel construction for even heating
- Two-piece design with removable center tube
- Integrated cooling feet for proper upside-down cooling
- Durable silicone-based nonstick coating
- 16-cup capacity fits standard cake recipes
- Oven safe and designed for professional use
What We Like
- Excellent heat distribution
- Built-in feet save kitchen space
- Easy to clean and maintain
What We Don't Like
- Hand wash recommended only
- Requires complete drying before storage
Why We Selected This Product
We chose this pan because of its unique cooling feet and robust carbon steel build.
During testing, it consistently delivered an even rise and stayed warp-free under high heat.
The two-piece design is exceptionally helpful for removing taller cakes without damaging the edges.
User Experience
Users frequently praise how sturdy the pan feels compared to cheaper aluminum alternatives.
Many bakers noted that the cooling feet are a game changer for keeping angel food cakes airy.
The nonstick coating receives high marks for lasting through many baking cycles without peeling.
Nordic Ware Classic Cast Pound Cake Pan
Best in class for intricate detail and durability
This Nordic Ware Classic Cast pan is an heirloom-quality piece that belongs in every kitchen.
Made from heavy-duty cast aluminum, it provides unmatched heat conductivity that ensures your cakes brown evenly with crisp, intricate details.
The graphite finish looks professional and the premium silicone nonstick coating is free of PFAS and PTFE, making it a healthy choice for your family.
With a massive 18-cup capacity, it is ideal for large gatherings and dense pound cakes.
Its one-piece design is incredibly sturdy and built to last a lifetime.
This pan is made in America, reflecting a commitment to quality craftsmanship and high performance.
Product Specs
| Material | Cast Aluminum |
| Diameter | 10.2 Inches |
| Capacity | 18 Cups |
| Coating | PFAS-Free Nonstick |
Features
- Durable cast aluminum for intricate cake details
- Superior heat conductivity for even browning
- PFAS and PTFE free silicone nonstick coating
- Large 18-cup capacity for family sized desserts
- Made in the USA with high-quality materials
- Ergonomic handles for easy oven transport
What We Like
- Heirloom quality durability
- Produces beautiful cake patterns
- Eco-friendly nonstick surface
What We Don't Like
- Heavy to handle when full
- Takes up significant storage space
Why We Selected This Product
This model was selected for its exceptional weight and heat retention.
Cast aluminum is often superior to thin steel for dense cakes that need a long bake time.
We love the generous size and the safe, high-quality nonstick surface.
User Experience
Bakers love the crisp lines this pan leaves on their coffee cakes and pound cakes.
It is often described as a heavy-duty workhorse that does not warp.
Customers also appreciate that it is easy to clean despite the detailed interior.
Novery 9.5 Inch Fluted Tube Pan
Best in class for versatility and value
The Novery fluted tube pan is a versatile addition to any baker’s arsenal.
Crafted from sturdy carbon steel, it is designed to resist warping and bending even after frequent trips to the oven.
This pan features a 9.5-inch diameter and a practical fluted shape that is perfect for everything from monkey bread to gelatin molds and flan.
Its advanced nonstick and scratch-resistant coating ensures that even the stickiest recipes release without a fuss.
The extra-large center tube helps heat reach the middle of the cake quickly, ensuring a consistent bake.
Whether you are hosting a holiday party or just making a weekend treat, this pan provides reliable performance at a great price.
Product Specs
| Material | Carbon Steel |
| Diameter | 9.5 Inches |
| Use Case | Cakes, Jello, Flan |
| Weight | Professional-Weight |
Features
- Heavy-duty carbon steel resists popping and warping
- Premium nonstick and scratch-resistant coating
- Versatile design for cakes, jello, and flan
- Fluted shape for elegant dessert presentation
- Extra-large center tube for even heat distribution
- Practical 9.5-inch size fits most standard ovens
What We Like
- Highly affordable for the quality
- Works well for cold and hot recipes
- Very easy to hand wash
What We Don't Like
- Slightly shallower than some 10-inch pans
- Sides are more vertical than traditional bundts
Why We Selected This Product
We picked this for its multi-use potential and budget-friendly price point.
It handles high temperatures well and the fluted design adds a touch of elegance to simple cakes.
It is an excellent entry-level pan that performs like a premium model.
User Experience
Customers have found success using this pan for diverse recipes like chocoflan and jello.
They note that the release is very clean and the pan is surprisingly heavy for the price.
It is frequently recommended for those who bake occasionally but want great results.
Cuisinart Chef's Classic Tube Pan
Best in class for durability and even heating
The Cuisinart Chef’s Classic 9-inch Tube Cake Pan is built for longevity.
It features heavy-gauge aluminized steel construction, which is the preferred choice for many professionals due to its ability to distribute heat evenly across the entire surface.
The interior and exterior are coated with Whitford Xylan nonstick material, providing a smooth surface for cake release.
To prevent warping, Cuisinart has added thick rolled edges, ensuring the pan keeps its shape even at high temperatures.
This two-piece pan is specifically designed for angel food and bundt cakes, providing the stability needed for tall, airy desserts.
It is a reliable choice for those who want a brand name they can trust.
Product Specs
| Material | Aluminized Steel |
| Diameter | 9 Inches |
| Coating | Whitford Xylan |
| Warranty | Brand Reliability |
Features
- Heavy-gauge aluminized steel for consistent heating
- Two-piece design for easy cake removal
- Whitford Xylan nonstick coating on both sides
- Thick rolled edges to prevent heat-related warping
- 9-inch diameter perfect for standard recipes
- Professional grade construction for home kitchens
What We Like
- Resistant to rust and corrosion
- Consistent baking performance
- Solid, heavy-duty feel
What We Don't Like
- Nonstick can wear if using metal tools
- Slightly smaller diameter than 10-inch models
Why We Selected This Product
Cuisinart is a household name for a reason.
We selected this pan because aluminized steel is incredibly durable and resists rust better than standard carbon steel.
The rolled edges provide extra security against the common problem of pan warping.
User Experience
Bakers appreciate the even browning they get with this pan.
Many reviews mention that the 2-piece design fits together tightly, preventing leaks that can happen with lower quality brands.
It is often cited as a great upgrade from basic supermarket pans.
Wilton Gold Non-Stick Fluted Pan
Best in class for healthy and stylish baking
The Wilton Gold Non-Stick fluted pan is designed for the passionate home baker who values both performance and aesthetics.
The beautiful gold finish isn't just for looks; it provides a high-quality nonstick surface that is made without harmful PFAS chemicals.
This pan is oven safe up to 450 degrees Fahrenheit, making it versatile for various baking and roasting needs.
Its fluted design creates professional-level results that look as good as they taste.
Wilton has built this pan to last, with a focus on warp resistance and scratch resistance.
It is also dishwasher safe, which is a rare and welcome feature for a specialty cake pan, saving you valuable time during cleanup.
Product Specs
| Material | Stainless Steel |
| Diameter | 9.49 Inches |
| Safety | PFAS-Free |
| Care | Dishwasher Safe |
Features
- Premium nonstick coating made without PFAS chemicals
- Oven safe up to 450 degrees Fahrenheit
- Scratch-resistant and dishwasher safe for easy care
- Fluted design for beautiful cake shapes
- Warp-resistant stainless steel construction
- Ideal for both baking and roasting tasks
What We Like
- Toxin-free for safer cooking
- Dishwasher safe convenience
- Beautiful gold finish
What We Don't Like
- Gold finish can fade over time with heavy dishwasher use
- Single piece design may be trickier for some delicate cakes
Why We Selected This Product
We highlighted this pan for its toxin-free nonstick coating and its ability to withstand high temperatures.
The fact that it is dishwasher safe makes it one of the most convenient options on our list for busy families.
User Experience
Users love the stunning appearance of this pan and often keep it on display.
The release is consistently mentioned as being excellent, with cakes popping out with all the fluted details intact.
The PFAS-free claim provides peace of mind for health-conscious users.
Nordic Ware Naturals 2-Piece Pan
Best in class for traditional angel food cakes
For those who want the classic angel food experience, the Nordic Ware Naturals 2-Piece Pan is the gold standard.
Made from natural aluminum, it provides the superior heat conductivity needed for cakes to climb the walls and reach their full height.
This pan does not have a nonstick coating, which is actually preferred for authentic angel food cake as the batter needs to grip the sides to rise properly.
It features a traditional design with raised feet for inverting and a removable bottom for seamless serving.
With an 18-cup capacity, it is one of the larger pans available, making it perfect for impressive, high-rising desserts.
It is a durable, professional tool made right in America.
Product Specs
| Material | Natural Aluminum |
| Capacity | 18 Cups |
| Diameter | 9.4 Inches |
| Country | USA |
Features
- Natural aluminum for superior heat conductivity
- Traditional design with raised feet for cooling
- Removable bottom for easy cake removal
- Large 18-cup capacity for impressive desserts
- Uncoated surface allows batter to climb higher
- Proudly made in the USA
What We Like
- Perfect for high-rising cakes
- Inversion feet are very stable
- Lifetime durability
What We Don't Like
- Requires careful hand washing
- Batter will stick (as intended for some recipes)
Why We Selected This Product
This is our pick for pure performance.
Natural aluminum is favored by professional bakers for its heat management.
The lack of nonstick coating is a deliberate feature for specific cake types, making it the most authentic choice for angel food.
User Experience
Traditionalists rave about the height they achieve with this pan.
Reviewers mention that as long as you follow the proper cooling steps, the cake removal is effortless thanks to the removable cone.
It is described as a pan that will last for decades.
Nordic Ware Twilight Blue Angel Food Pan
Best in class for leak-proof baking and style
The Nordic Ware Formed Angel Food Cake Pan in Twilight Blue combines classic functionality with a modern, stylish look.
This is a one-piece leak-proof design, which is excellent for thinner batters that might seep out of two-piece pans.
Made from lightweight formed aluminum, it conducts heat evenly and is resistant to rust and warping.
The interior features a premium nonstick surface that allows for effortless release and quick cleanup.
Its 16-cup capacity is perfect for standard angel food, pound, or coffee cakes.
The vibrant blue exterior adds a beautiful touch to your bakeware collection, while the USA-made quality ensures it performs as well as it looks.
Product Specs
| Material | Formed Aluminum |
| Capacity | 16 Cups |
| Color | Twilight Blue |
| Construction | One-Piece |
Features
- One-piece leak-proof design for all batter types
- Lightweight formed aluminum conducts heat evenly
- Premium nonstick interior for easy release
- 16-cup capacity fits standard cake recipes
- Rust and warp resistant construction
- Made in the USA with a beautiful blue finish
What We Like
- No risk of batter leaking
- Very easy to clean
- Stunning aesthetic appeal
What We Don't Like
- Harder to remove delicate cakes than 2-piece models
- No cooling feet included
Why We Selected This Product
We chose this for bakers who worry about batter leaking.
The one-piece construction is a safer bet for certain recipes.
Plus, the Twilight Blue color is unique and looks fantastic in any modern kitchen.
User Experience
Users enjoy the peace of mind that comes with the leak-proof design.
The nonstick coating is highly effective, with many reports of cakes sliding out with zero effort.
The color also receives many compliments from home bakers.
Nordic Ware 16 Cup One-Piece Pan
Best in class for lightweight large-batch baking
This classic Nordic Ware 16-cup pan is a versatile workhorse for any home kitchen.
It is made from professional-weight formed aluminum, which is known for circulating heat gently and evenly to prevent burnt edges or raw centers.
The nonstick surface is made without PFOA, ensuring a safer baking experience and effortless cleanup.
It is designed for both angel food and dense pound cakes, providing a reliable result every time.
The one-piece design is incredibly easy to handle and maintain.
Made in the USA, this pan represents a balance of traditional baking values and modern nonstick convenience.
It is a great choice for those who want a simple, high-capacity pan that gets the job done without extra bells and whistles.
Product Specs
| Material | Formed Aluminum |
| Capacity | 16 Cups |
| Coating | PFOA-Free Nonstick |
| Origin | USA |
Features
- Professional-weight aluminum for even heat
- Nonstick surface made without PFOA
- Ideal for pound cakes and angel food cakes
- Large 16-cup capacity for party-sized desserts
- One-piece design for easy handling
- Proudly made in the USA
What We Like
- Consistent even browning
- Safe toxin-free nonstick surface
- Durable and lightweight
What We Don't Like
- Lacks specialized cooling feet
- Hand washing is required for longevity
Why We Selected This Product
This model is a fantastic all-rounder.
We selected it for its generous 16-cup capacity and the PFOA-free nonstick coating.
It is a dependable choice for large families and holiday baking sessions.
User Experience
Long-time bakers recommend this pan for its consistent results.
Many appreciate that it is lightweight yet durable.
The nonstick coating is frequently praised for making cleanup much faster than with older, uncoated pans.
What to Look for Before Buying the Best Tube Cake Pan
1. Find Your Need - Compatibility and use case considerations
Before you purchase, determine what you bake most often. If you specialize in delicate angel food cakes, a two-piece pan with cooling feet is almost mandatory. However, if you prefer dense pound cakes or decorative coffee cakes, a fluted or one-piece pan might be more appropriate. Consider if you need a pan that can also handle cold desserts like gelatin or flan, as carbon steel options are often more versatile for these tasks.
2. Budget - Setting realistic price expectations ($15-$45)
Tube pans generally fall into a very affordable range. Basic aluminum or carbon steel pans start around fifteen to twenty dollars. Premium cast aluminum or designer-finished pans can reach forty-five dollars. Investing a bit more often gets you better heat distribution and a more durable nonstick coating, which pays off in the long run by preventing ruined cakes.
3. Key Features - Most important technical specifications
Look for heat conductivity. Aluminum and aluminized steel are the gold standard for even browning. If you choose a two-piece pan, ensure the seal is tight to prevent leaks. Nonstick coatings should ideally be PFAS and PFOA free for safety. Capacity is also key; a 16-cup to 18-cup pan is standard and will fit most boxed mixes and scratch recipes.
4. Quality & Durability - What to look for in construction
Weight is often an indicator of quality. A heavier pan, like those made of cast aluminum or heavy-gauge steel, will resist warping in high heat. Check the edges of the pan; rolled edges provide extra structural integrity. A quality nonstick coating should feel smooth and be thick enough to withstand regular use without chipping.
5. Brand Reputation - Importance of established manufacturers
Buying from established brands like Nordic Ware, Chicago Metallic, or Cuisinart ensures you have access to customer support and proven designs. These companies have spent decades refining their bakeware to meet the needs of professional and home bakers alike.
6. Portability/Size - Considerations for space and storage
Tube pans are bulky due to the center cone. Consider if you have enough cabinet height. Some pans come with handles which make them easier to move in and out of the oven but add to the overall footprint. If space is tight, look for a 9-inch model rather than the larger 10-inch or 12-inch versions.
Is it A Wise Decision to Buy tube cake pan?
Investing in a high-quality tube cake pan is an excellent decision for anyone who enjoys baking. Unlike standard round or square pans, a tube pan is specifically engineered to handle tall, airy cakes that require heat to reach the center quickly. This specialized design prevents the common problem of a cake that is burnt on the outside but raw in the middle.
When you compare a dedicated tube pan to makeshift alternatives, the difference in texture and rise is immediately apparent. Furthermore, most modern tube pans are built to last a lifetime. Instead of buying cheap, thin pans that warp and lose their nonstick properties within a year, a solid aluminum or carbon steel pan provides consistent results for decades. While the initial cost may be slightly higher than a basic grocery store pan, the savings in ruined ingredients and the satisfaction of perfect desserts make it a very wise long-term investment.
What Is the Best Way to Choose tube cake pan?
The best way to choose your pan is to follow a systematic approach. Start by checking your most-used recipes; if they call for inverting the cake, look for a model with cooling feet. Next, assess your preference for nonstick vs. natural surfaces. Natural aluminum is best for height, while nonstick is best for easy cleanup.
Always check the material thickness. Tap the side of the pan; it should sound solid, not tinny. Avoid pans that feel exceptionally light as they are prone to hot spots. Professional tips suggest looking for light-colored interiors if you want a lighter crust, and darker interiors if you prefer a more caramelized, golden-brown finish. Finally, ensure the pan is rated for at least 450 degrees Fahrenheit to give you the most flexibility with different recipes. Avoid the common mistake of buying a pan that is too small; always aim for at least a 10-cup capacity to avoid overflows.
FAQ
What is the best tube cake pan for beginners?
A nonstick, one-piece carbon steel pan is usually best for beginners. It is affordable, easy to clean, and there is no risk of the bottom falling out or the batter leaking. As you get more comfortable, you can move to specialized 2-piece pans.
How much should I spend on tube cake pan?
You should expect to spend between twenty and thirty-five dollars for a high-quality pan that will last. Spending less often leads to thin materials that warp, while spending more usually gets you aesthetic features or specialized heavy-duty cast aluminum.
What features are most important in tube cake pan?
Heat distribution and the quality of the nonstick coating are the most important. If you bake angel food cake, having cooling feet is also a top-tier feature to look for.
How do I maintain my tube cake pan?
Even if labeled dishwasher safe, hand washing with a soft sponge is the best way to maintain the nonstick coating. Always dry the pan completely, especially around the rim and the center tube, to prevent any rust spots.
Are expensive tube cake pan worth it?
Yes, if they are made of cast aluminum or heavy-gauge steel. These materials provide much more consistent heat, which means your cakes will bake evenly every time, justifying the higher price.
What brands make the best tube cake pan?
Nordic Ware and Chicago Metallic are widely considered the leaders in this category. Cuisinart and Wilton also offer excellent options that are reliable and widely available.
How long do tube cake pan typically last?
A high-quality aluminum or steel pan can last twenty years or more if cared for properly. Cast aluminum pans are virtually indestructible and can be passed down as heirlooms.
Can I find good tube cake pan on a budget?
Absolutely. Many carbon steel pans offer professional-level performance for under twenty dollars. Just ensure the weight feels substantial and the coating is smooth.
Final Verdict
After our extensive review, the Chicago Metallic 2-Piece Nonstick Pan stands out as the best overall choice for its innovative cooling feet and professional build.
For those looking for a budget-friendly but versatile option, the Novery Fluted Tube Pan offers incredible value and handles a wide variety of desserts.
If you want the absolute best in durability and detail, the Nordic Ware Classic Cast pan is a premium investment that will last a lifetime.
We recommend starting your baking journey with the Chicago Metallic model for the most consistent results.
Check out the Chicago Metallic 2-Piece Pan to upgrade your kitchen today.
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